PH22016000724Y1 - COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS - Google Patents

COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS

Info

Publication number
PH22016000724Y1
PH22016000724Y1 PH22016000724U PH22016000724U PH22016000724Y1 PH 22016000724 Y1 PH22016000724 Y1 PH 22016000724Y1 PH 22016000724 U PH22016000724 U PH 22016000724U PH 22016000724 U PH22016000724 U PH 22016000724U PH 22016000724 Y1 PH22016000724 Y1 PH 22016000724Y1
Authority
PH
Philippines
Prior art keywords
crab
shells
composition
pelagicus
neptunus
Prior art date
Application number
PH22016000724U
Other versions
PH22016000724U1 (en
Inventor
Hermenigelda V Kiamco
Original Assignee
Univ Cebu Technological
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu Technological filed Critical Univ Cebu Technological
Priority to PH22016000724U priority Critical patent/PH22016000724Y1/en
Publication of PH22016000724U1 publication Critical patent/PH22016000724U1/en
Publication of PH22016000724Y1 publication Critical patent/PH22016000724Y1/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

This utility model disclosed the composition of cream with crab (Neptunus pelagicus) shells wherein at least the composition comprises of sugar, milk, crab shells powder, egg yolk and calamansi extract, together with uses thereof.
PH22016000724U 2016-09-26 2016-09-26 COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS PH22016000724Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000724U PH22016000724Y1 (en) 2016-09-26 2016-09-26 COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000724U PH22016000724Y1 (en) 2016-09-26 2016-09-26 COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS

Publications (2)

Publication Number Publication Date
PH22016000724U1 PH22016000724U1 (en) 2016-12-02
PH22016000724Y1 true PH22016000724Y1 (en) 2016-12-02

Family

ID=57907384

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000724U PH22016000724Y1 (en) 2016-09-26 2016-09-26 COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS

Country Status (1)

Country Link
PH (1) PH22016000724Y1 (en)

Also Published As

Publication number Publication date
PH22016000724U1 (en) 2016-12-02

Similar Documents

Publication Publication Date Title
EP3503735A4 (en) Food products comprising milk proteins and non-animal proteins, and methods of producing the same
EP3782480A4 (en) Nutritional composition, food/drink composition using nutritional composition, and modified milk powder using nutritional composition
EP3359140A4 (en) Capsule with internal diaphragm and solid ingredients
EP3840593A4 (en) Food ingredients
MX2016014147A (en) Soluble protein compositions and methods of their making.
MX2016014144A (en) Concentrated protein compositions and methods of their making and use.
AU365749S (en) Egg cracker
EP3589138A4 (en) Healthful supplement food
EP3911207A4 (en) Single-use food preparation container assemblies, systems and methods
ZA201901064B (en) Single-use food preparation container assembly, system and method
CA2971807C (en) Process for making a viscous composition comprising whey protein
MX2021000508A (en) Dry, flowable sabadilla extract.
ZA201902056B (en) Compositions and methods of pet food
CA3041260C (en) Allulose-containing composition for promoting excretion of vegetable lipids from the body
EP3700569A4 (en) H1.0k180me2 antibodies, methods of making and uses thereof
MX2019013135A (en) Edible chocolate product.
PH22016000724U1 (en) COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS
EP3250056A4 (en) Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation
HUE057073T2 (en) Polybutadienes, their preparation and use
SG11202008296PA (en) Microencapsulated products, clear solutions thereof, and methods of making
WO2019088707A3 (en) Cream composition comprising allulose
UA113391U (en) CREAM CREAM
GB201812901D0 (en) Free flowing food ingredients and food products including them and methods for making the same
UA113388U (en) COMPOSITION OF PIZZA PREPARATION
UA118135U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR SUGAR