MX2016014147A - Soluble protein compositions and methods of their making. - Google Patents

Soluble protein compositions and methods of their making.

Info

Publication number
MX2016014147A
MX2016014147A MX2016014147A MX2016014147A MX2016014147A MX 2016014147 A MX2016014147 A MX 2016014147A MX 2016014147 A MX2016014147 A MX 2016014147A MX 2016014147 A MX2016014147 A MX 2016014147A MX 2016014147 A MX2016014147 A MX 2016014147A
Authority
MX
Mexico
Prior art keywords
making
soluble protein
methods
protein compositions
compositions
Prior art date
Application number
MX2016014147A
Other languages
Spanish (es)
Inventor
LYNCH Stephanie
Lynn DAKE Roger
Original Assignee
Int Dehydrated Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Dehydrated Foods Inc filed Critical Int Dehydrated Foods Inc
Publication of MX2016014147A publication Critical patent/MX2016014147A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants

Abstract

This disclosure provides a high quality soluble protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
MX2016014147A 2014-04-28 2015-04-28 Soluble protein compositions and methods of their making. MX2016014147A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201461985252P 2014-04-28 2014-04-28
PCT/US2015/027986 WO2015168119A1 (en) 2014-04-28 2015-04-28 Soluble protein compositions and methods of their making

Publications (1)

Publication Number Publication Date
MX2016014147A true MX2016014147A (en) 2017-02-15

Family

ID=54333503

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014147A MX2016014147A (en) 2014-04-28 2015-04-28 Soluble protein compositions and methods of their making.

Country Status (6)

Country Link
US (2) US20150305368A1 (en)
EP (1) EP3151678A4 (en)
JP (1) JP6850129B2 (en)
BR (1) BR112016024911A2 (en)
MX (1) MX2016014147A (en)
WO (1) WO2015168119A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10694767B2 (en) * 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) * 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
EP3217807A4 (en) 2014-11-11 2018-09-12 Clara Foods Co. Methods and compositions for egg white protein production
CA3027963A1 (en) * 2016-06-15 2017-12-21 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US20190308282A1 (en) * 2016-06-21 2019-10-10 Nec Corporation Solder paste and solder joint
CN109199110B (en) * 2017-06-30 2022-02-25 广东美的生活电器制造有限公司 Milk frothing method, milk frothing apparatus, milk frothing machine, and computer-readable storage medium
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
KR20220034848A (en) 2019-07-11 2022-03-18 클라라 푸드즈 컴퍼니 Protein composition and edible products thereof
US10927360B1 (en) 2019-08-07 2021-02-23 Clara Foods Co. Compositions comprising digestive enzymes
NL2032107B1 (en) * 2022-06-09 2023-12-18 James Rudolf Rietbroek Ernest Protein composition for food supplement, method for reducing muscle damage after workout, and use of said protein composition

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US3836686A (en) 1971-03-19 1974-09-17 O Roels Recovery of protein hydrolysate from fish or fish products
GB1348241A (en) * 1972-05-22 1974-03-13 Nestle Sa Fish protein isolate
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
SI7612883A8 (en) * 1976-11-25 1994-12-31 Hp Kolinska Ljubljana Prehramb Process for preparing a concentrate from waste chicken bouillon
FR2412265A1 (en) * 1977-12-20 1979-07-20 Roehm Gmbh PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
DE2841043A1 (en) * 1978-09-21 1980-04-03 Maizena Gmbh Clear instant-soluble meat hydrolysate prepn. - by hydrolytic meat liquefaction with neutral protease of microbial origin
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
GB8702171D0 (en) 1987-01-31 1987-03-04 Gordon J J Protein hydrolysates
US5405632A (en) * 1991-04-02 1995-04-11 Mahboob; Saba Process for the production of low fat meats
JP3712130B2 (en) * 1994-09-20 2005-11-02 ノボザイムス アクティーゼルスカブ Method for treating aqueous protein solution to kill microorganisms therein without causing coagulation
US20030124239A1 (en) 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
WO2002087354A1 (en) * 2001-05-01 2002-11-07 Novozymes A/S Method for processing fish material
KR100960843B1 (en) 2001-12-25 2010-06-07 센미 에키스 가부시키가이샤 Novel peptide sy
MY143253A (en) * 2002-08-01 2011-04-15 Gfe Patent As Method and device for stripping ammonia from liquids
DK175501B1 (en) * 2002-12-02 2004-11-15 Green Earth Plant and process for continuous hydrolysis of a proteinaceous animal or vegetable feedstock
KR100512705B1 (en) * 2003-08-05 2005-09-06 염경우 A Samgyet’ang use of Carbonated Water and Method of Cooking of the Same
EP1665939A4 (en) * 2003-09-19 2009-01-21 Amino Japan Co Ltd Process for producing protein hydrolysate and protein hydrolysate
US20050170060A1 (en) * 2004-01-30 2005-08-04 Sree Raghavan Process for producing a low fat, concentrated meat broth from meat by-products
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
NZ544925A (en) * 2006-01-24 2009-02-28 Vital Food Processors Ltd Method of preparing a protein rich liquid extract from a protein source using a thiol cysteine protease aka actinidin from kiwifruit
US20090238930A1 (en) * 2008-02-13 2009-09-24 Subramaniam Sathivel Methods for producing powdered, protein-rich comestibles
MX2012001923A (en) * 2009-09-02 2012-03-14 Team Foods Colombia Sa Composition with high protein content for the food industry.
BRPI0903597A2 (en) * 2009-09-28 2010-11-16 Bertin S A protein blend of powder and collagen extract
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
KR101367592B1 (en) * 2012-01-20 2014-03-13 주식회사 이노웨이 A meat protein made by the method of increasing hydrolysis
TWI695685B (en) * 2015-01-26 2020-06-11 美商國際脫水食物有限公司 Broth compositions and their use as prebiotics

Also Published As

Publication number Publication date
JP6850129B2 (en) 2021-03-31
US20150305368A1 (en) 2015-10-29
US20230284650A1 (en) 2023-09-14
JP2017518740A (en) 2017-07-13
EP3151678A4 (en) 2017-10-18
WO2015168119A1 (en) 2015-11-05
EP3151678A1 (en) 2017-04-12
BR112016024911A2 (en) 2017-08-15

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