ES2570477A1 - Composición para el recubrimiento de frutas y uso de la misma - Google Patents

Composición para el recubrimiento de frutas y uso de la misma

Info

Publication number
ES2570477A1
ES2570477A1 ES201530491A ES201530491A ES2570477A1 ES 2570477 A1 ES2570477 A1 ES 2570477A1 ES 201530491 A ES201530491 A ES 201530491A ES 201530491 A ES201530491 A ES 201530491A ES 2570477 A1 ES2570477 A1 ES 2570477A1
Authority
ES
Spain
Prior art keywords
fruits
composition
coating
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201530491A
Other languages
English (en)
Other versions
ES2570477B1 (es
Inventor
Bordonaba Jordi Gine
Christian Etienne Gabriel Michel Larrigaudiere
Rodie Josep Usall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Desarrollos Sanitarios Hortofruticolas 2121 SL
Original Assignee
Desarrollos Sanitarios Hortofruticolas 2121 SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Desarrollos Sanitarios Hortofruticolas 2121 SL filed Critical Desarrollos Sanitarios Hortofruticolas 2121 SL
Priority to ES201530491A priority Critical patent/ES2570477B1/es
Priority to PCT/ES2016/070162 priority patent/WO2016166389A1/es
Priority to ARP160100932A priority patent/AR104197A1/es
Publication of ES2570477A1 publication Critical patent/ES2570477A1/es
Application granted granted Critical
Publication of ES2570477B1 publication Critical patent/ES2570477B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Composición para el recubrimiento de frutas y uso de la misma. La presente invención se refiere al sector frutícola, en particular a una composición para el recubrimiento de frutas, caracterizada porque comprende: a) entre un 0,5% y un 1,5% (p/v) de quitosano; b) entre un 0,5% y un 1% (v/v) de glicerol; c) entre un 0,03% y un 0,1% (p/v) de metilcelulosa; y d) entre un 1,25% y un 2,5% (p/v) de gelatina. Dicha composición produce una capa semipermeable alrededor de las frutas evitando así el escaldado superficial e inhibiendo parcialmente la producción de etileno, además de mejorar otros parámetros de conservación de las mismas, tales como la firmeza y aumentando de esta manera el tiempo de conservación de dichas frutas recubiertas. También la presente invención se refiere al uso de dicha composición de recubrimiento para aumentar el tiempo de conservación de las frutas, especialmente de manzanas y peras.
ES201530491A 2015-04-13 2015-04-13 Composición para el recubrimiento de frutas y uso de la misma Active ES2570477B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES201530491A ES2570477B1 (es) 2015-04-13 2015-04-13 Composición para el recubrimiento de frutas y uso de la misma
PCT/ES2016/070162 WO2016166389A1 (es) 2015-04-13 2016-03-14 Composición de recubrimiento de frutas y su uso
ARP160100932A AR104197A1 (es) 2015-04-13 2016-04-07 Composición para el recubrimiento de frutas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530491A ES2570477B1 (es) 2015-04-13 2015-04-13 Composición para el recubrimiento de frutas y uso de la misma

Publications (2)

Publication Number Publication Date
ES2570477A1 true ES2570477A1 (es) 2016-05-18
ES2570477B1 ES2570477B1 (es) 2016-09-12

Family

ID=55646626

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201530491A Active ES2570477B1 (es) 2015-04-13 2015-04-13 Composición para el recubrimiento de frutas y uso de la misma

Country Status (3)

Country Link
AR (1) AR104197A1 (es)
ES (1) ES2570477B1 (es)
WO (1) WO2016166389A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751366A (zh) * 2017-11-27 2018-03-06 安徽恒海生态农业观光园有限公司 一种绿色无毒的水果保鲜剂
EP3731644B1 (en) * 2017-12-29 2021-02-17 Liquidseal Holding B.V. Coating for fruit
WO2019130227A1 (en) * 2017-12-29 2019-07-04 Jumpstar10 S.R.L. Edible film and related uses

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101189981A (zh) * 2006-11-28 2008-06-04 国家农产品保鲜工程技术研究中心（天津） 复合果蔬保鲜剂
CN103271147A (zh) * 2013-04-15 2013-09-04 中国海洋大学 一种用于蓝莓保鲜的可食性复合膜的制备方法
CN103843882A (zh) * 2014-03-14 2014-06-11 山东鲁商物流科技有限公司 一种可食的果蔬涂膜剂及其制备方法
RU2532180C1 (ru) * 2013-07-23 2014-10-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И.Вавилова" Пищевое пленочное покрытие

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
WO2004093574A1 (en) * 2003-04-21 2004-11-04 Frutavit Ltd. Extending the shelf life of harvested plant matter using alkanoyl-l-ascorbic acid esters, and synthesis thereof
US8048466B2 (en) * 2004-09-08 2011-11-01 Matthew de Bord Fruit and vegetable films and uses thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101189981A (zh) * 2006-11-28 2008-06-04 国家农产品保鲜工程技术研究中心（天津） 复合果蔬保鲜剂
CN103271147A (zh) * 2013-04-15 2013-09-04 中国海洋大学 一种用于蓝莓保鲜的可食性复合膜的制备方法
RU2532180C1 (ru) * 2013-07-23 2014-10-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И.Вавилова" Пищевое пленочное покрытие
CN103843882A (zh) * 2014-03-14 2014-06-11 山东鲁商物流科技有限公司 一种可食的果蔬涂膜剂及其制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
LAU, O.L. y MEHERIUK, M. The effect of edible coatingd on storage quality of McIntosh, Delicious and Spartan apples. Canadian Journal of Plant Science, 1994, 74(4): 847-852, 10.4141/cjps94-153. *
WANG, B. et al. Effects of chitosan treatments on inhibition of superficial scald and qualitu of European pears (Pyrus communis L. cv. early red comice) during storage. Zhonggou Nongye Kexue, 2013, vol 46 (16), páginas 3424-3431. Resumen de la base de Datos HCAPLUS. Recuperado de STN. [en línea] [recuperado el 01.12.2015] *
ZHONG QIU-PING et al. Physicochemical properties of edible and preservative films from chitosan/cassava starch/gelatin blend plasticized with glycerol.Food Technology and Biotechnology, 2008 VOL: 46 No: 3 Pags: 262-269 ISSN 1330-9862 *

Also Published As

Publication number Publication date
AR104197A1 (es) 2017-07-05
WO2016166389A1 (es) 2016-10-20
ES2570477B1 (es) 2016-09-12

Similar Documents

Publication Publication Date Title
MY196393A (en) Food Product Coatings
BR112018013917A2 (pt) método para revestimento de fruta, item de fruta e composição
EP3087843A4 (en) Edible coating for preserving fruit pieces, manufacturing and application method thereof
BR112017017271A2 (pt) método e solução aquosa para preservar minimamente frutas e vegetais processados e estender sua vida útil.
MX2019007796A (es) Recubrimiento y/o pelicula comestible para la conservacion de productos carneos.
ES2570477A1 (es) Composición para el recubrimiento de frutas y uso de la misma
ZA202108947B (en) Edible coating composition for coating fresh harvest products
TN2018000095A1 (en) Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables
ECSP20076059A (es) Composiciones y artículos que comprenden complejos de 1-metilciclopropreno y alfa-ciclodextrina
MX2019013439A (es) Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo.
ES2531286A1 (es) Composiciones antioxidantes de un producto obtenido del fruto de camu camu
WO2019088576A3 (ko) 알룰로스를 이용한 생과채의 갈변방지 방법
WO2015004521A3 (en) Food product forming process and food product
PH12019500247A1 (en) Liquid single serving composition with a dairy component, cereals and fruits
EP3741377A4 (en) MUCIN PRODUCTION PROMOTOR AND FUCOSYLATION PROMOTER AND FOOD COMPOSITION THEREOF
NZ735235A (en) Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
Wu et al. Change of Nitrate Contents during Tomato Harvest and Potato Storage
UA117312U (uk) Суп-пюре "курячий"
TH159419A (th) ผลิตภัณฑ์อาหารที่ทำจากส่วนของพืชที่มีแป้งและวิธีการสำหรับผลิตผลิตภัณฑ์ อาหารดังกล่าว
WO2019009680A3 (ko) 대두 이외의 원물을 포함하는 가공두부 및 이의 제조방법
TH159419B (th) ผลิตภัณฑ์อาหารที่ทำจากส่วนของพืชที่มีแป้งและวิธีการสำหรับผลิตผลิตภัณฑ์ อาหารดังกล่าว
PH22017000567U1 (en) PROCESS OF PRODUCING MORINGA (Moringa oliefera) CRAKERS
NZ735235B2 (en) Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
IT201700081292A1 (it) Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato.
UA123421U (uk) Спосіб переробки столового буряку

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 2570477

Country of ref document: ES

Kind code of ref document: B1

Effective date: 20160912