WO2019009680A3 - 대두 이외의 원물을 포함하는 가공두부 및 이의 제조방법 - Google Patents

대두 이외의 원물을 포함하는 가공두부 및 이의 제조방법 Download PDF

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Publication number
WO2019009680A3
WO2019009680A3 PCT/KR2018/007726 KR2018007726W WO2019009680A3 WO 2019009680 A3 WO2019009680 A3 WO 2019009680A3 KR 2018007726 W KR2018007726 W KR 2018007726W WO 2019009680 A3 WO2019009680 A3 WO 2019009680A3
Authority
WO
WIPO (PCT)
Prior art keywords
bean curd
manufacturing
raw materials
method therefor
soybeans
Prior art date
Application number
PCT/KR2018/007726
Other languages
English (en)
French (fr)
Other versions
WO2019009680A2 (ko
Inventor
김여진
배수진
박홍욱
정우경
Original Assignee
씨제이제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Priority to US16/628,932 priority Critical patent/US20200375209A1/en
Priority to JP2019572125A priority patent/JP6989209B2/ja
Priority to EP18828890.6A priority patent/EP3649874A4/en
Priority to CN201880045531.9A priority patent/CN110868871A/zh
Priority claimed from KR1020180078793A external-priority patent/KR102166852B1/ko
Publication of WO2019009680A2 publication Critical patent/WO2019009680A2/ko
Publication of WO2019009680A3 publication Critical patent/WO2019009680A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)

Abstract

본 출원은 해산물, 야채 및 면으로 이루어진 군으로부터 선택되는 하나 이상의 원물, 두부, 두유 및 소금을 포함하는 가공두부 및 이의 제조방법에 관한 것이다.
PCT/KR2018/007726 2017-07-07 2018-07-06 대두 이외의 원물을 포함하는 가공두부 및 이의 제조방법 WO2019009680A2 (ko)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US16/628,932 US20200375209A1 (en) 2017-07-07 2018-07-06 The processed tofu containing raw materials other than soybeans and manufacturing method therefor
JP2019572125A JP6989209B2 (ja) 2017-07-07 2018-07-06 大豆以外の原物を含む加工豆腐、及びその製造方法
EP18828890.6A EP3649874A4 (en) 2017-07-07 2018-07-06 PROCESSED TOFU CONTAINING RAW MATERIALS OTHER THAN SOY AND ITS MANUFACTURING PROCESS
CN201880045531.9A CN110868871A (zh) 2017-07-07 2018-07-06 含有除大豆以外的原料的经加工的豆腐及其制造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2017-0086549 2017-07-07
KR20170086549 2017-07-07
KR1020180078793A KR102166852B1 (ko) 2017-07-07 2018-07-06 대두 이외의 원물을 포함하는 가공두부 및 이의 제조방법
KR10-2018-0078793 2018-07-06

Publications (2)

Publication Number Publication Date
WO2019009680A2 WO2019009680A2 (ko) 2019-01-10
WO2019009680A3 true WO2019009680A3 (ko) 2019-03-28

Family

ID=64951067

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/007726 WO2019009680A2 (ko) 2017-07-07 2018-07-06 대두 이외의 원물을 포함하는 가공두부 및 이의 제조방법

Country Status (1)

Country Link
WO (1) WO2019009680A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR840003009A (ko) * 1983-01-28 1984-08-13 방계룡 개량두부의 제조방법
KR930007370B1 (ko) * 1985-05-24 1993-08-09 가부시끼가이샤 히다찌세이사꾸쇼 전자 장치 및 이에 사용되는 리이드 프레임
KR20040042007A (ko) * 2002-11-12 2004-05-20 (주)두솔 야채두부의 제조방법 및 그 제조방법에 의해 제조된야채두부
KR20050040031A (ko) * 2003-10-27 2005-05-03 주식회사 삼호에프앤지 어묵형 두부 및 그 제조방법
JP2008289394A (ja) * 2007-05-23 2008-12-04 Takatori Shokuhin Kk 彩食感豆腐とその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980087687A (ko) 1998-09-09 1998-12-05 김영만 두부(豆腐)의 제조방법
KR101282503B1 (ko) 2010-10-27 2013-07-04 씨제이제일제당 (주) 미세화된 두부액을 이용한 두부의 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR840003009A (ko) * 1983-01-28 1984-08-13 방계룡 개량두부의 제조방법
KR930007370B1 (ko) * 1985-05-24 1993-08-09 가부시끼가이샤 히다찌세이사꾸쇼 전자 장치 및 이에 사용되는 리이드 프레임
KR20040042007A (ko) * 2002-11-12 2004-05-20 (주)두솔 야채두부의 제조방법 및 그 제조방법에 의해 제조된야채두부
KR20050040031A (ko) * 2003-10-27 2005-05-03 주식회사 삼호에프앤지 어묵형 두부 및 그 제조방법
JP2008289394A (ja) * 2007-05-23 2008-12-04 Takatori Shokuhin Kk 彩食感豆腐とその製造方法

Also Published As

Publication number Publication date
WO2019009680A2 (ko) 2019-01-10

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