MX2019010670A - Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina. - Google Patents

Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina.

Info

Publication number
MX2019010670A
MX2019010670A MX2019010670A MX2019010670A MX2019010670A MX 2019010670 A MX2019010670 A MX 2019010670A MX 2019010670 A MX2019010670 A MX 2019010670A MX 2019010670 A MX2019010670 A MX 2019010670A MX 2019010670 A MX2019010670 A MX 2019010670A
Authority
MX
Mexico
Prior art keywords
food
foods
algal biomass
optionally
algal
Prior art date
Application number
MX2019010670A
Other languages
English (en)
Inventor
A Dahl Andrew
Original Assignee
Zivo Bioscience Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zivo Bioscience Inc filed Critical Zivo Bioscience Inc
Publication of MX2019010670A publication Critical patent/MX2019010670A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Un consumible derivado de algas comprende: (i) una biomasa de algas derivada de al menos una especie de alga, como Klebsormidium; y (ii) opcionalmente al menos un ingrediente adicional, como ingredientes aromatizantes, colorantes, condimentos, aditivos alimentarios, componentes alimentarios y nutrientes. El consumible puede comprender un suplemento dietético, un ingrediente alimentario o un producto alimenticio terminado. Un método para fabricar un consumible comprende: recolectar algas húmedas crudas, eliminar agua para producir un material de algas deshidratadas; opcionalmente cortar y/o dar forma al material deshidratado; secar; y opcionalmente condimentar.
MX2019010670A 2017-03-07 2018-03-06 Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina. MX2019010670A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762467984P 2017-03-07 2017-03-07
PCT/US2018/021215 WO2018165205A1 (en) 2017-03-07 2018-03-06 Dietary supplements, food ingredients and foods comprising high-protein algal biomass

Publications (1)

Publication Number Publication Date
MX2019010670A true MX2019010670A (es) 2019-10-15

Family

ID=63446192

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019010670A MX2019010670A (es) 2017-03-07 2018-03-06 Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina.

Country Status (8)

Country Link
US (1) US20180255820A1 (es)
EP (1) EP3592158A4 (es)
CN (1) CN110799046A (es)
BR (1) BR112019018600A2 (es)
MX (1) MX2019010670A (es)
PE (1) PE20191537A1 (es)
TW (1) TW201840274A (es)
WO (1) WO2018165205A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013520444A (ja) 2010-02-22 2013-06-06 ヘルス エンハンスメント プロダクツ インコーポレイテッド 高コレステロール血症を処置するための薬剤及び機序
WO2014201372A1 (en) 2013-06-13 2014-12-18 Health Enhancement Products, Inc. Compounds and methods for affecting cytokines
CA3011687A1 (en) 2015-02-16 2016-08-25 Zivo Bioscience, Inc. Methods of modulating immune and inflammatory responses via administration of an algal biomass
WO2017142906A1 (en) 2016-02-16 2017-08-24 Zivo Bioscience, Inc. Nutritional support for animals via administration of an algal derived supplement
WO2021198957A1 (en) * 2020-03-31 2021-10-07 E.I.D.- Parry(India) Ltd. Plant-based nutritional composition, method of preparation and application thereof
MX2023008373A (es) * 2021-01-15 2023-07-26 Zivo Bioscience Inc Algoriphagus sp, bosea sp, brevundimonas sp, desulfovibrio sp, microbacterium sp, sphingomonas sp y variovorax sp para usarse en la prevencion y el tratamiento de enfermedades.

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JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
GB8608964D0 (en) * 1986-04-12 1986-05-14 Pannell N A Producing microbially encapsulated materials
US5288632A (en) * 1986-04-12 1994-02-22 Ad2 Limited Encapsulation of material in microbial cells
US4915965A (en) * 1988-02-25 1990-04-10 Yoshio Tanaka Process for production of encapsulated foodstuff containing dunaliella algae
AU7551100A (en) * 1999-09-27 2001-04-30 Algal Ltd. Vegetarian foodstuff
US20080124391A1 (en) * 2005-11-28 2008-05-29 U.S. Nutraceuticals LLC dba Valensa International a Florida limited liability company Algal and algal extract dietary supplement composition
US20100028488A1 (en) * 2006-09-28 2010-02-04 Lo Y Martin Algal biomeal-based palatability enhancer and method of use and manufacture therefor
EP2224911A4 (en) * 2007-11-30 2013-05-08 Jbs United Inc METHOD AND COMPOSITION FOR TREATING LUNG HAEMORRHAGIA
CN101322568B (zh) * 2008-06-23 2010-12-29 山东轻工业学院 一种螺旋藻微胶囊及其制备方法
WO2010017346A2 (en) * 2008-08-08 2010-02-11 The Dial Corporation Consumer products comprising algae derived ingredients
US20100303957A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Edible Oil and Processes for Its Production from Microalgae
US8518132B2 (en) * 2009-12-11 2013-08-27 Albert C. Rettenmaier Methods of algae harvesting utilizing a filtering substance and uses therefor
US8685707B2 (en) * 2010-06-14 2014-04-01 Heinz Ploechinger Construction material made of algae, method for cultivating algae, and algae cultivation plant
KR20160083185A (ko) * 2014-12-30 2016-07-12 이혜진 건조 김의 제조방법
CA3011687A1 (en) * 2015-02-16 2016-08-25 Zivo Bioscience, Inc. Methods of modulating immune and inflammatory responses via administration of an algal biomass
KR101750247B1 (ko) * 2015-08-03 2017-07-11 대한민국 자반형 마른김을 이용한 김스낵 및 이의 제조방법
WO2017142906A1 (en) * 2016-02-16 2017-08-24 Zivo Bioscience, Inc. Nutritional support for animals via administration of an algal derived supplement

Also Published As

Publication number Publication date
EP3592158A4 (en) 2021-01-06
US20180255820A1 (en) 2018-09-13
CN110799046A (zh) 2020-02-14
PE20191537A1 (es) 2019-10-23
WO2018165205A1 (en) 2018-09-13
BR112019018600A2 (pt) 2020-04-07
TW201840274A (zh) 2018-11-16
EP3592158A1 (en) 2020-01-15

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