PE20191537A1 - Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas - Google Patents

Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas

Info

Publication number
PE20191537A1
PE20191537A1 PE2019001820A PE2019001820A PE20191537A1 PE 20191537 A1 PE20191537 A1 PE 20191537A1 PE 2019001820 A PE2019001820 A PE 2019001820A PE 2019001820 A PE2019001820 A PE 2019001820A PE 20191537 A1 PE20191537 A1 PE 20191537A1
Authority
PE
Peru
Prior art keywords
food
algae
protein content
high protein
consumable
Prior art date
Application number
PE2019001820A
Other languages
English (en)
Inventor
Andrew A Dahl
Original Assignee
Zivo Bioscience Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zivo Bioscience Inc filed Critical Zivo Bioscience Inc
Publication of PE20191537A1 publication Critical patent/PE20191537A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un consumible derivado de algas que comprende: (i) una biomasa de algas derivada de al menos una especie de alga, como Klebsormidium; y (ii) opcionalmente al menos un ingrediente adicional, como ingredientes saborizantes, colorantes, condimentos, aditivos alimenticios, componentes alimentarios y nutrientes. El consumible puede comprender un suplemento alimenticio, un ingrediente alimentario o un producto alimentario terminado. Un metodo para fabricar un consumible que incluye: cosechar algas humedas en estado natural, eliminar el agua para producir un material de algas deshidratado; cortar y/o moldear opcionalmente el material deshidratado; secar; y opcionalmente condimentar.
PE2019001820A 2017-03-07 2018-03-06 Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas PE20191537A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762467984P 2017-03-07 2017-03-07
PCT/US2018/021215 WO2018165205A1 (en) 2017-03-07 2018-03-06 Dietary supplements, food ingredients and foods comprising high-protein algal biomass

Publications (1)

Publication Number Publication Date
PE20191537A1 true PE20191537A1 (es) 2019-10-23

Family

ID=63446192

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2019001820A PE20191537A1 (es) 2017-03-07 2018-03-06 Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas

Country Status (8)

Country Link
US (1) US20180255820A1 (es)
EP (1) EP3592158A4 (es)
CN (1) CN110799046A (es)
BR (1) BR112019018600A2 (es)
MX (1) MX2019010670A (es)
PE (1) PE20191537A1 (es)
TW (1) TW201840274A (es)
WO (1) WO2018165205A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013520444A (ja) 2010-02-22 2013-06-06 ヘルス エンハンスメント プロダクツ インコーポレイテッド 高コレステロール血症を処置するための薬剤及び機序
US10232028B2 (en) 2013-06-13 2019-03-19 Zivo Bioscience, Inc. Compounds and methods for affecting cytokines
PL3258948T3 (pl) 2015-02-16 2024-04-22 Zivo Bioscience, Inc. Kompozycje przeciwzapalne i immunomodulujące zawierające klebsormidium i ich zastosowania
EP3416501A4 (en) 2016-02-16 2019-11-20 Zivo Bioscience, Inc. NUTRITIONAL SUPPORT OF ANIMALS BY ADMINISTRATION OF A SUPPLEMENT BASED ON ALGAE
WO2021198957A1 (en) * 2020-03-31 2021-10-07 E.I.D.- Parry(India) Ltd. Plant-based nutritional composition, method of preparation and application thereof
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
CN117157066A (zh) * 2021-01-15 2023-12-01 齐沃生物科学股份有限公司 用于预防和治疗疾病的嗜冷菌属、包西氏菌属、短波单胞菌属、脱硫弧菌属、微杆菌属、鞘氨醇单胞菌属和贪噬菌属

Family Cites Families (17)

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JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
US5288632A (en) * 1986-04-12 1994-02-22 Ad2 Limited Encapsulation of material in microbial cells
GB8608964D0 (en) * 1986-04-12 1986-05-14 Pannell N A Producing microbially encapsulated materials
US4915965A (en) * 1988-02-25 1990-04-10 Yoshio Tanaka Process for production of encapsulated foodstuff containing dunaliella algae
WO2001022834A2 (en) * 1999-09-27 2001-04-05 Algal Ltd. Vegetarian foodstuff
WO2007062274A1 (en) * 2005-11-28 2007-05-31 U.S. Nutraceuticals Llc Dba Valensa International Algal and algal extract dietary supplement composition
CA2664652A1 (en) * 2006-09-28 2008-04-03 Purrfect Gourmet, Llc Algal biomeal-based palatability enhancer and method of use and manufacture therefor
US20100323028A1 (en) * 2007-11-30 2010-12-23 Jbs United, Inc. Method and composition for treating pulmonary hemorrhage
CN101322568B (zh) * 2008-06-23 2010-12-29 山东轻工业学院 一种螺旋藻微胶囊及其制备方法
WO2010017346A2 (en) * 2008-08-08 2010-02-11 The Dial Corporation Consumer products comprising algae derived ingredients
US20100303957A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Edible Oil and Processes for Its Production from Microalgae
US8518132B2 (en) * 2009-12-11 2013-08-27 Albert C. Rettenmaier Methods of algae harvesting utilizing a filtering substance and uses therefor
US8685707B2 (en) * 2010-06-14 2014-04-01 Heinz Ploechinger Construction material made of algae, method for cultivating algae, and algae cultivation plant
KR20160083185A (ko) * 2014-12-30 2016-07-12 이혜진 건조 김의 제조방법
PL3258948T3 (pl) * 2015-02-16 2024-04-22 Zivo Bioscience, Inc. Kompozycje przeciwzapalne i immunomodulujące zawierające klebsormidium i ich zastosowania
KR101750247B1 (ko) * 2015-08-03 2017-07-11 대한민국 자반형 마른김을 이용한 김스낵 및 이의 제조방법
EP3416501A4 (en) * 2016-02-16 2019-11-20 Zivo Bioscience, Inc. NUTRITIONAL SUPPORT OF ANIMALS BY ADMINISTRATION OF A SUPPLEMENT BASED ON ALGAE

Also Published As

Publication number Publication date
MX2019010670A (es) 2019-10-15
EP3592158A4 (en) 2021-01-06
TW201840274A (zh) 2018-11-16
EP3592158A1 (en) 2020-01-15
CN110799046A (zh) 2020-02-14
WO2018165205A1 (en) 2018-09-13
BR112019018600A2 (pt) 2020-04-07
US20180255820A1 (en) 2018-09-13

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