EA202091546A1 - Формованный вегетарианский мясной продукт - Google Patents

Формованный вегетарианский мясной продукт

Info

Publication number
EA202091546A1
EA202091546A1 EA202091546A EA202091546A EA202091546A1 EA 202091546 A1 EA202091546 A1 EA 202091546A1 EA 202091546 A EA202091546 A EA 202091546A EA 202091546 A EA202091546 A EA 202091546A EA 202091546 A1 EA202091546 A1 EA 202091546A1
Authority
EA
Eurasian Patent Office
Prior art keywords
protein
meat product
vegetarian meat
oil
molded
Prior art date
Application number
EA202091546A
Other languages
English (en)
Inventor
Люк Христианус Хюбертус Бекманс
Леонардус Маркус Флендриг
Марк Леммерс
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA202091546A1 publication Critical patent/EA202091546A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Изобретение относится к формованному вегетарианскому мясному продукту, содержащему (a) 30-80 мас.% воды; (b) 5-35 мас.% масла, причём указанное масло имеет содержание твёрдого жира при 20°C (N20) по меньшей мере 1,5%; (c) 2-25 мас.% белка, выбранного из белка водорослей, бактериального белка, молочного белка, яичного белка, грибного белка, растительного белка и их комбинаций; (d) 0-40 мас.% одного или более из ингредиентов в форме частиц, выбранного из пряных трав, специй, овощей и комбинаций перечисленного; при этом вегетарианский мясной продукт содержит по меньшей мере 4 об.% капель масла, имеющих эквивалентный сферический диаметр в диапазоне от 100 до 1000 мкм, как определено посредством компьютерной микротомографии. Этот формованный вегетарианский мясной продукт имеет очень привлекательные сочный вид и текстуру.
EA202091546A 2017-12-21 2018-12-03 Формованный вегетарианский мясной продукт EA202091546A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17209771 2017-12-21
PCT/EP2018/083299 WO2019120960A1 (en) 2017-12-21 2018-12-03 Shaped vegetarian meat product

Publications (1)

Publication Number Publication Date
EA202091546A1 true EA202091546A1 (ru) 2020-10-15

Family

ID=60954770

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202091546A EA202091546A1 (ru) 2017-12-21 2018-12-03 Формованный вегетарианский мясной продукт

Country Status (8)

Country Link
US (2) US11653671B2 (ru)
EP (1) EP3727014B1 (ru)
CN (1) CN111511217B (ru)
EA (1) EA202091546A1 (ru)
ES (1) ES2887830T3 (ru)
PH (1) PH12020550696A1 (ru)
PL (1) PL3727014T3 (ru)
WO (1) WO2019120960A1 (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3727016T3 (pl) * 2017-12-21 2021-11-22 Unilever Ip Holdings B.V. Wegetariańska wędzona kiełbasa bez osłonki
CN114760849A (zh) * 2019-07-30 2022-07-15 特洛弗克有限责任公司 植物基食品
SG11202113074XA (en) * 2019-07-31 2021-12-30 Nestle Sa Formed meat analogue product
ES2968895T3 (es) * 2019-07-31 2024-05-14 Nestle Sa Proceso para fabricar un producto análogo de la carne formado
GB201917488D0 (en) * 2019-11-29 2020-01-15 Marlow Foods Ltd Foodstuffs
JP2023538440A (ja) * 2020-08-23 2023-09-07 スーパーブリュード フード、インコーポレイテッド 高いタンパク質含有量を有する食品成分
US20240074477A1 (en) 2021-01-22 2024-03-07 Dsm Ip Assets B.V. Vegetarian sausages
BE1029130B1 (nl) 2021-02-22 2022-09-19 Fuji Oil Europe Vleesvervanger
CN114947114B (zh) * 2021-02-24 2023-03-14 华南农业大学 一种蛹虫草源人造肉及其制备方法
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues
PL443074A1 (pl) * 2022-12-07 2024-06-10 Amplus Spółka Z Ograniczoną Odpowiedzialnością Burger warzywny
US11896687B1 (en) 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376134A (en) 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4563362A (en) 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
JPH05103632A (ja) * 1991-10-16 1993-04-27 Nippon Oil & Fats Co Ltd 挽肉加工品の製造方法および乳化液
EP1408770A2 (en) 2001-01-16 2004-04-21 Solae, Llc Gelling vegetable protein
US7070827B2 (en) 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
RU2431414C2 (ru) * 2006-12-28 2011-10-20 Юнилевер Н.В. Пищевая эмульсия из масла и воды
US20150056346A1 (en) 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods
US20150099053A1 (en) * 2012-06-21 2015-04-09 Fuji Oil Company Limited Oil-in-water-type emulsion gel food

Also Published As

Publication number Publication date
CN111511217B (zh) 2023-09-05
EP3727014B1 (en) 2021-05-26
US11653671B2 (en) 2023-05-23
CN111511217A (zh) 2020-08-07
PL3727014T3 (pl) 2021-12-06
PH12020550696A1 (en) 2021-04-12
EP3727014A1 (en) 2020-10-28
BR112020012482A2 (pt) 2020-11-24
WO2019120960A1 (en) 2019-06-27
ES2887830T3 (es) 2021-12-28
US20230255236A1 (en) 2023-08-17
US20200337334A1 (en) 2020-10-29

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