EA202091434A1 - Вегетарианская колбаса - Google Patents

Вегетарианская колбаса

Info

Publication number
EA202091434A1
EA202091434A1 EA202091434A EA202091434A EA202091434A1 EA 202091434 A1 EA202091434 A1 EA 202091434A1 EA 202091434 A EA202091434 A EA 202091434A EA 202091434 A EA202091434 A EA 202091434A EA 202091434 A1 EA202091434 A1 EA 202091434A1
Authority
EA
Eurasian Patent Office
Prior art keywords
protein
vegetarian
combinations
sausage
vegetarian sausage
Prior art date
Application number
EA202091434A
Other languages
English (en)
Inventor
Люк Христианус Хюбертус Бекманс
Ремко Йоханнес Копперт
Марк Леммерс
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA202091434A1 publication Critical patent/EA202091434A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Изобретение относится к формованной вегетарианской копчёной колбасе без оболочки, содержащей (a) 30-80 мас.% воды; (b) 5-35 мас.% масла, (c) 2-25 мас.% белка, выбранного из белка водорослей, бактериального белка, молочного белка, яичного белка, грибного белка, растительного белка и их комбинаций; (d) 0-40 мас.% одного или более ингредиентов в форме частиц, выбранных из пряных трав, специй, овощей и комбинаций перечисленного; при этом вегетарианская колбаса содержит менее 5 об.% воздушных тел, имеющих эквивалентный сферический диаметр более 30 мкм, как определено с помощью компьютерной микротомографии.
EA202091434A 2017-12-21 2018-12-04 Вегетарианская колбаса EA202091434A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17209790 2017-12-21
PCT/EP2018/083472 WO2019120982A1 (en) 2017-12-21 2018-12-04 Vegetarian casing-less smoked sausage

Publications (1)

Publication Number Publication Date
EA202091434A1 true EA202091434A1 (ru) 2020-09-04

Family

ID=60954774

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202091434A EA202091434A1 (ru) 2017-12-21 2018-12-04 Вегетарианская колбаса

Country Status (9)

Country Link
US (1) US11653670B2 (ru)
EP (1) EP3727016B1 (ru)
CN (1) CN111511218A (ru)
AU (1) AU2018387585B2 (ru)
BR (1) BR112020012496B1 (ru)
EA (1) EA202091434A1 (ru)
PH (1) PH12020550695A1 (ru)
PL (1) PL3727016T3 (ru)
WO (1) WO2019120982A1 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4048087B1 (en) * 2019-10-21 2023-06-07 Unilever IP Holdings B.V. Vegetarian burger
CN112438300A (zh) * 2020-11-25 2021-03-05 山东海奥斯生物科技有限公司 烟熏型肠衣胶原的制备方法
US20240074477A1 (en) 2021-01-22 2024-03-07 Dsm Ip Assets B.V. Vegetarian sausages
BE1029130B1 (nl) 2021-02-22 2022-09-19 Fuji Oil Europe Vleesvervanger
EP4094584A1 (en) * 2021-05-27 2022-11-30 Les Nouveaux Fermiers Method for producing plant-based sausages
CN115428821A (zh) * 2022-10-05 2022-12-06 洛克菲嘉科技(大连)有限公司 麦肯素肉汉堡

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3189940A (en) 1963-09-18 1965-06-22 Alvin W Hughes Deaerating machine for sausage batter or the like
US4143164A (en) 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4563362A (en) 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
WO1997002760A1 (en) 1995-07-12 1997-01-30 Societe Des Produits Nestle S.A. Formulated emulsion product and process
US6797288B2 (en) 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
US20150056346A1 (en) * 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods
WO2013190921A1 (ja) 2012-06-21 2013-12-27 不二製油株式会社 水中油型乳化物ゲル食品
CN104738683A (zh) 2015-03-30 2015-07-01 河南科技学院 一种基于膳食纤维的西式香肠及其制备方法
CN104904871B (zh) 2015-06-04 2018-06-08 河南省科瑞食品技术有限公司 一种采用大豆分离蛋白制备素香肠的方法
CN106262949A (zh) 2016-08-29 2017-01-04 怀化学院 一种鲜百合素食营养肠及其生产方法
BR112020012482A2 (pt) * 2017-12-21 2020-11-24 Unilever N.V. produto de carne vegetariano moldado, processo para preparar um produto de carne vegetariano moldado e método para preparar um produto de carne vegetariano moldado pronto para comer

Also Published As

Publication number Publication date
AU2018387585B2 (en) 2020-11-19
WO2019120982A1 (en) 2019-06-27
CN111511218A (zh) 2020-08-07
EP3727016A1 (en) 2020-10-28
PH12020550695A1 (en) 2021-04-12
PL3727016T3 (pl) 2021-11-22
AU2018387585A1 (en) 2020-06-11
US20200305460A1 (en) 2020-10-01
US11653670B2 (en) 2023-05-23
BR112020012496A2 (pt) 2020-11-24
BR112020012496B1 (pt) 2023-12-05
EP3727016B1 (en) 2021-05-19

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