PL3727014T3 - Ukształtowany wegetariański produkt mięsny - Google Patents

Ukształtowany wegetariański produkt mięsny

Info

Publication number
PL3727014T3
PL3727014T3 PL18811031T PL18811031T PL3727014T3 PL 3727014 T3 PL3727014 T3 PL 3727014T3 PL 18811031 T PL18811031 T PL 18811031T PL 18811031 T PL18811031 T PL 18811031T PL 3727014 T3 PL3727014 T3 PL 3727014T3
Authority
PL
Poland
Prior art keywords
meat product
vegetarian meat
shaped vegetarian
shaped
product
Prior art date
Application number
PL18811031T
Other languages
English (en)
Inventor
Luuk Christianus Hubertus BEEKMANS
Leonardus Marcus Flendrig
Marc LEMMERS
Original Assignee
Unilever Ip Holdings B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B.V. filed Critical Unilever Ip Holdings B.V.
Publication of PL3727014T3 publication Critical patent/PL3727014T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL18811031T 2017-12-21 2018-12-03 Ukształtowany wegetariański produkt mięsny PL3727014T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17209771 2017-12-21
PCT/EP2018/083299 WO2019120960A1 (en) 2017-12-21 2018-12-03 Shaped vegetarian meat product
EP18811031.6A EP3727014B1 (en) 2017-12-21 2018-12-03 Shaped vegetarian meat product

Publications (1)

Publication Number Publication Date
PL3727014T3 true PL3727014T3 (pl) 2021-12-06

Family

ID=60954770

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18811031T PL3727014T3 (pl) 2017-12-21 2018-12-03 Ukształtowany wegetariański produkt mięsny

Country Status (8)

Country Link
US (2) US11653671B2 (pl)
EP (1) EP3727014B1 (pl)
CN (1) CN111511217B (pl)
EA (1) EA202091546A1 (pl)
ES (1) ES2887830T3 (pl)
PH (1) PH12020550696A1 (pl)
PL (1) PL3727014T3 (pl)
WO (1) WO2019120960A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112020012496B1 (pt) * 2017-12-21 2023-12-05 Unilever Ip Holdings B.V Salsicha defumada sem invólucro vegetariana moldada, processo para preparar uma salsicha vegetariana moldada e método para preparar uma salsicha vegetariana moldada pronta para comer
CN114760849A (zh) * 2019-07-30 2022-07-15 特洛弗克有限责任公司 植物基食品
EP4003047B1 (en) * 2019-07-31 2023-10-11 Société des Produits Nestlé S.A. Formed meat analogue product
MX2021015587A (es) * 2019-07-31 2022-03-02 Nestle Sa Proceso para fabricar un producto analogo de carne formado.
GB201917488D0 (en) * 2019-11-29 2020-01-15 Marlow Foods Ltd Foodstuffs
EP4280896A1 (en) 2021-01-22 2023-11-29 DSM IP Assets B.V. Vegetarian sausages
BE1029130B1 (nl) 2021-02-22 2022-09-19 Fuji Oil Europe Vleesvervanger
CN114947114B (zh) * 2021-02-24 2023-03-14 华南农业大学 一种蛹虫草源人造肉及其制备方法
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues
US11896687B1 (en) 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376134A (en) 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4563362A (en) 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
JPH05103632A (ja) * 1991-10-16 1993-04-27 Nippon Oil & Fats Co Ltd 挽肉加工品の製造方法および乳化液
CA2434472A1 (en) 2001-01-16 2002-07-25 Central Soya Company, Inc. Gelling vegetable protein
US7070827B2 (en) 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
ZA200903568B (en) * 2006-12-28 2010-08-25 Unilever Plc Edible oil-and-water emulsion
US20150056346A1 (en) * 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods
US20150099053A1 (en) * 2012-06-21 2015-04-09 Fuji Oil Company Limited Oil-in-water-type emulsion gel food

Also Published As

Publication number Publication date
CN111511217B (zh) 2023-09-05
US20200337334A1 (en) 2020-10-29
EA202091546A1 (ru) 2020-10-15
EP3727014A1 (en) 2020-10-28
WO2019120960A1 (en) 2019-06-27
EP3727014B1 (en) 2021-05-26
US20230255236A1 (en) 2023-08-17
ES2887830T3 (es) 2021-12-28
PH12020550696A1 (en) 2021-04-12
US11653671B2 (en) 2023-05-23
BR112020012482A2 (pt) 2020-11-24
CN111511217A (zh) 2020-08-07

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