MX2021015587A - Proceso para fabricar un producto analogo de carne formado. - Google Patents

Proceso para fabricar un producto analogo de carne formado.

Info

Publication number
MX2021015587A
MX2021015587A MX2021015587A MX2021015587A MX2021015587A MX 2021015587 A MX2021015587 A MX 2021015587A MX 2021015587 A MX2021015587 A MX 2021015587A MX 2021015587 A MX2021015587 A MX 2021015587A MX 2021015587 A MX2021015587 A MX 2021015587A
Authority
MX
Mexico
Prior art keywords
manufacturing
meat analogue
analogue product
formed meat
product
Prior art date
Application number
MX2021015587A
Other languages
English (en)
Inventor
Sanyasi Gaddipati
Mawele Shamaila
Jeremy Somerville
Ulrich Johanes Erle
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021015587A publication Critical patent/MX2021015587A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Abstract

La presente invención se relaciona con un proceso para fabricar un producto análogo de carne formado, que tiene preferentemente un aspecto visual de un producto de carne marmolada.
MX2021015587A 2019-07-31 2020-07-17 Proceso para fabricar un producto analogo de carne formado. MX2021015587A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962880981P 2019-07-31 2019-07-31
PCT/EP2020/070287 WO2021018633A1 (en) 2019-07-31 2020-07-17 Process for manufacturing a formed meat analogue product

Publications (1)

Publication Number Publication Date
MX2021015587A true MX2021015587A (es) 2022-03-02

Family

ID=71738133

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021015587A MX2021015587A (es) 2019-07-31 2020-07-17 Proceso para fabricar un producto analogo de carne formado.

Country Status (11)

Country Link
US (1) US20220330574A1 (es)
EP (1) EP4003048B1 (es)
CN (1) CN114585261A (es)
AU (1) AU2020322294A1 (es)
BR (1) BR112021025622A2 (es)
CA (1) CA3147491A1 (es)
CL (1) CL2021003400A1 (es)
IL (1) IL288317A (es)
MX (1) MX2021015587A (es)
SG (1) SG11202113056TA (es)
WO (1) WO2021018633A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022086978A1 (en) * 2020-10-19 2022-04-28 Cargill, Incorporated Crumble pieces comprising plant-sourced lipid and inulin
WO2022187745A1 (en) * 2021-03-05 2022-09-09 Archer-Daniels-Midland Company Methods of binding ingredients of meat analog products
US20220322691A1 (en) * 2021-04-09 2022-10-13 Thomas R. Mosey Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same
US11834694B2 (en) * 2021-08-16 2023-12-05 Planted Foods Ag Structural lipids
WO2023172179A1 (en) * 2022-03-07 2023-09-14 Aak Ab Meat-analogue composition
GB2620447A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
WO2009102869A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat analog product
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2012075088A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
BR112020012482A2 (pt) * 2017-12-21 2020-11-24 Unilever N.V. produto de carne vegetariano moldado, processo para preparar um produto de carne vegetariano moldado e método para preparar um produto de carne vegetariano moldado pronto para comer
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture

Also Published As

Publication number Publication date
CL2021003400A1 (es) 2022-10-07
CA3147491A1 (en) 2021-02-04
EP4003048B1 (en) 2023-11-01
AU2020322294A1 (en) 2021-12-16
EP4003048A1 (en) 2022-06-01
IL288317A (en) 2022-01-01
CN114585261A (zh) 2022-06-03
US20220330574A1 (en) 2022-10-20
SG11202113056TA (en) 2021-12-30
BR112021025622A2 (pt) 2022-02-08
WO2021018633A1 (en) 2021-02-04

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