MX2021015585A - Producto analogo de carne formado. - Google Patents

Producto analogo de carne formado.

Info

Publication number
MX2021015585A
MX2021015585A MX2021015585A MX2021015585A MX2021015585A MX 2021015585 A MX2021015585 A MX 2021015585A MX 2021015585 A MX2021015585 A MX 2021015585A MX 2021015585 A MX2021015585 A MX 2021015585A MX 2021015585 A MX2021015585 A MX 2021015585A
Authority
MX
Mexico
Prior art keywords
meat analogue
analogue product
formed meat
product
meat
Prior art date
Application number
MX2021015585A
Other languages
English (en)
Inventor
Sanyasi Gaddipati
Mawele Shamaila
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021015585A publication Critical patent/MX2021015585A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Abstract

La presente invención se relaciona con un proceso para fabricar un producto análogo de carne formado, que tiene preferentemente un aspecto visual de un producto de carne marmoleada.
MX2021015585A 2019-07-31 2020-07-17 Producto analogo de carne formado. MX2021015585A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962880881P 2019-07-31 2019-07-31
PCT/EP2020/070286 WO2021018632A1 (en) 2019-07-31 2020-07-17 Formed meat analogue product

Publications (1)

Publication Number Publication Date
MX2021015585A true MX2021015585A (es) 2022-03-02

Family

ID=71738132

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021015585A MX2021015585A (es) 2019-07-31 2020-07-17 Producto analogo de carne formado.

Country Status (11)

Country Link
US (1) US20220312795A1 (es)
EP (1) EP4003047B1 (es)
CN (1) CN114173574A (es)
AU (1) AU2020321338A1 (es)
BR (1) BR112021025713A2 (es)
CA (1) CA3143772A1 (es)
CL (1) CL2021003402A1 (es)
IL (1) IL288316A (es)
MX (1) MX2021015585A (es)
SG (1) SG11202113074XA (es)
WO (1) WO2021018632A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4094584A1 (en) * 2021-05-27 2022-11-30 Les Nouveaux Fermiers Method for producing plant-based sausages
WO2023052527A1 (en) * 2021-09-29 2023-04-06 Société des Produits Nestlé S.A. Process for preparing a formed meat analogue product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4009291A (en) * 1974-03-25 1977-02-22 General Foods Corporation Cold water soluble stable bulked starch
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
CN1393169A (zh) * 2001-06-29 2003-01-29 洛阳春都食品股份有限公司 一种素食加工方法及用该方法生产的素食制品
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
AU2009214706A1 (en) * 2008-02-12 2009-08-20 Mars Incorporated Meat analog product
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2012075088A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
US11653671B2 (en) * 2017-12-21 2023-05-23 Conopco Inc. Shaped vegetarian meat product
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture

Also Published As

Publication number Publication date
US20220312795A1 (en) 2022-10-06
EP4003047A1 (en) 2022-06-01
CL2021003402A1 (es) 2022-09-30
AU2020321338A1 (en) 2021-12-16
WO2021018632A1 (en) 2021-02-04
EP4003047B1 (en) 2023-10-11
SG11202113074XA (en) 2021-12-30
CN114173574A (zh) 2022-03-11
BR112021025713A2 (pt) 2022-04-19
CA3143772A1 (en) 2021-02-04
IL288316A (en) 2022-01-01

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