BR112021025713A2 - Produto análogo de carne formado - Google Patents

Produto análogo de carne formado

Info

Publication number
BR112021025713A2
BR112021025713A2 BR112021025713A BR112021025713A BR112021025713A2 BR 112021025713 A2 BR112021025713 A2 BR 112021025713A2 BR 112021025713 A BR112021025713 A BR 112021025713A BR 112021025713 A BR112021025713 A BR 112021025713A BR 112021025713 A2 BR112021025713 A2 BR 112021025713A2
Authority
BR
Brazil
Prior art keywords
meat product
analogous
analogous meat
manufacture
relates
Prior art date
Application number
BR112021025713A
Other languages
English (en)
Inventor
Mawele Shamaila
Sanyasi Gaddipati
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112021025713A2 publication Critical patent/BR112021025713A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Abstract

produto análogo de carne formado. a presente invenção refere-se a um processo para a fabricação de um produto análogo de carne formado, que tem, de preferência, um aspecto visual de um produto de carne marmorizado.
BR112021025713A 2019-07-31 2020-07-17 Produto análogo de carne formado BR112021025713A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962880881P 2019-07-31 2019-07-31
PCT/EP2020/070286 WO2021018632A1 (en) 2019-07-31 2020-07-17 Formed meat analogue product

Publications (1)

Publication Number Publication Date
BR112021025713A2 true BR112021025713A2 (pt) 2022-04-19

Family

ID=71738132

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021025713A BR112021025713A2 (pt) 2019-07-31 2020-07-17 Produto análogo de carne formado

Country Status (12)

Country Link
US (1) US20220312795A1 (pt)
EP (1) EP4003047B1 (pt)
CN (1) CN114173574A (pt)
AU (1) AU2020321338A1 (pt)
BR (1) BR112021025713A2 (pt)
CA (1) CA3143772A1 (pt)
CL (1) CL2021003402A1 (pt)
ES (1) ES2967908T3 (pt)
IL (1) IL288316A (pt)
MX (1) MX2021015585A (pt)
SG (1) SG11202113074XA (pt)
WO (1) WO2021018632A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4094584A1 (en) * 2021-05-27 2022-11-30 Les Nouveaux Fermiers Method for producing plant-based sausages
WO2023052527A1 (en) * 2021-09-29 2023-04-06 Société des Produits Nestlé S.A. Process for preparing a formed meat analogue product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4009291A (en) * 1974-03-25 1977-02-22 General Foods Corporation Cold water soluble stable bulked starch
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
CN1393169A (zh) * 2001-06-29 2003-01-29 洛阳春都食品股份有限公司 一种素食加工方法及用该方法生产的素食制品
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
WO2009102869A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat analog product
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2012075088A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
BR112020012482A2 (pt) * 2017-12-21 2020-11-24 Unilever N.V. produto de carne vegetariano moldado, processo para preparar um produto de carne vegetariano moldado e método para preparar um produto de carne vegetariano moldado pronto para comer
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture

Also Published As

Publication number Publication date
SG11202113074XA (en) 2021-12-30
AU2020321338A1 (en) 2021-12-16
MX2021015585A (es) 2022-03-02
CL2021003402A1 (es) 2022-09-30
EP4003047B1 (en) 2023-10-11
WO2021018632A1 (en) 2021-02-04
IL288316A (en) 2022-01-01
ES2967908T3 (es) 2024-05-06
CN114173574A (zh) 2022-03-11
EP4003047A1 (en) 2022-06-01
US20220312795A1 (en) 2022-10-06
CA3143772A1 (en) 2021-02-04

Similar Documents

Publication Publication Date Title
BR112021025622A2 (pt) Processo para fabricação de um produto análogo de carne formado
BR112019000718A2 (pt) processo para a produção de geopolímero ou compósito de geopolímero
CL2018001030A1 (es) Productos alimenticios a base de carne..
BR112017006295A2 (pt) microrganismos mutantes resistentes à morte por lactose
BR112016015496A2 (pt) composição e processo para a produção da composição
BR112012027217A2 (pt) aparelho de formação de produto alimentício.
BR112013012724A2 (pt) "aparelho e processo para a formação de prudutos".
BR112016029730A2 (pt) microrganismo do género corynebacterium que tem a aptidão de produzir l-arginina e um método para a produção de l-arginina utilizando o mesmo".
BR112017024676A2 (pt) ?métodos para produzir biohidrocarbonetos e mistura de biohidrocarbonetos?
CL2018003602A1 (es) Proceso para preparar almidón hidrolizado con contenido de azúcar reducido.
PE20190305A1 (es) Procedimiento de fabricacion de briquetas que contienen un compuesto calcio-magnesiano y un compuesto a base de hierro, y briquetas asi obtenidas
CO2020001176A2 (es) Proceso de flotación indirecta para la fabricación de productos que contienen pigmento blanco
CL2021003402A1 (es) Producto análogo de carne formado
BR112018001231A2 (pt) microrganismos para produzir putrescina ou ornitina e processo para produzir putrescina ou ornitina usando os mesmos
BR112022001016A2 (pt) Métodos de produção de aflibercepte
BR112018000481A2 (pt) ?processos para preparação de compostos e de (-)-ambrox (v)?
BR112017015528A2 (pt) processo para produção de um implante e implante
DOP2016000211A (es) Pirazinas moduladoras de gpr6
BR112017011275A2 (pt) composição, e, processo para a produção de xarope de glicose.
BR112017024051A2 (pt) processos para preparação de derivados mostarda de nitrogênio
BR112017024401A2 (pt) ?microrganismo do gênero escherichia que produz l-triptofano e método para produzir l-triptofano com o uso do mesmo?
BR112017014007A2 (pt) processo para a produção de um padrão que tem uma aparência tridimensional em um revestimento
BR112018067594A2 (pt) processo para fabricação aperfeiçoada de painel compósito
BR112018071284A2 (pt) forma sólida do (-) ambrox formada pela bioconversão do homofarnesol na presença de um biocatalisador
CO2018009654A2 (es) Proceso para elaborar productos que contienen pigmentos blancos