SG11202113056TA - Process for manufacturing a formed meat analogue product - Google Patents
Process for manufacturing a formed meat analogue productInfo
- Publication number
- SG11202113056TA SG11202113056TA SG11202113056TA SG11202113056TA SG11202113056TA SG 11202113056T A SG11202113056T A SG 11202113056TA SG 11202113056T A SG11202113056T A SG 11202113056TA SG 11202113056T A SG11202113056T A SG 11202113056TA SG 11202113056T A SG11202113056T A SG 11202113056TA
- Authority
- SG
- Singapore
- Prior art keywords
- manufacturing
- meat analogue
- analogue product
- formed meat
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962880981P | 2019-07-31 | 2019-07-31 | |
| PCT/EP2020/070287 WO2021018633A1 (en) | 2019-07-31 | 2020-07-17 | Process for manufacturing a formed meat analogue product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202113056TA true SG11202113056TA (en) | 2021-12-30 |
Family
ID=71738133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202113056TA SG11202113056TA (en) | 2019-07-31 | 2020-07-17 | Process for manufacturing a formed meat analogue product |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20220330574A1 (es) |
| EP (1) | EP4003048B1 (es) |
| CN (1) | CN114585261A (es) |
| AU (1) | AU2020322294A1 (es) |
| BR (1) | BR112021025622A2 (es) |
| CA (1) | CA3147491A1 (es) |
| CL (1) | CL2021003400A1 (es) |
| ES (1) | ES2968895T3 (es) |
| IL (1) | IL288317A (es) |
| MX (1) | MX2021015587A (es) |
| SG (1) | SG11202113056TA (es) |
| WO (1) | WO2021018633A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116669576A (zh) * | 2020-10-19 | 2023-08-29 | 嘉吉公司 | 包含植物来源型脂质和菊粉的碎屑块 |
| EP4301153A1 (en) * | 2021-03-05 | 2024-01-10 | Archer Daniels Midland Company | Methods of binding ingredients of meat analog products |
| US20220322691A1 (en) * | 2021-04-09 | 2022-10-13 | Thomas R. Mosey | Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same |
| US11834694B2 (en) * | 2021-08-16 | 2023-12-05 | Planted Foods Ag | Structural lipids |
| WO2023172179A1 (en) * | 2022-03-07 | 2023-09-14 | Aak Ab | Meat-analogue composition |
| GB2620447A (en) * | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
| GB8719090D0 (en) * | 1987-08-12 | 1987-09-16 | Unilever Plc | Starch product |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| EP1759593A1 (en) * | 2005-09-06 | 2007-03-07 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Minced meat analogue and method of preparing such product |
| ATE539624T1 (de) * | 2006-11-17 | 2012-01-15 | Huegli Holding Ag | Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats |
| CA2714645A1 (en) * | 2008-02-12 | 2009-08-20 | Mars, Incorporated | Meat analog product |
| US20090291188A1 (en) * | 2008-05-22 | 2009-11-26 | Milne Jeffrey J | Vegetable protein meat analogues and methods of making the same |
| EP2645884A4 (en) * | 2010-12-01 | 2014-12-31 | Cargill Inc | MEAT REPLACEMENT PRODUCT |
| RU2728653C2 (ru) | 2014-03-31 | 2020-07-30 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| US11849741B2 (en) | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| PL3727014T3 (pl) * | 2017-12-21 | 2021-12-06 | Unilever Ip Holdings B.V. | Ukształtowany wegetariański produkt mięsny |
| EP3508067A1 (en) * | 2018-01-05 | 2019-07-10 | Dragsbaek A/S | A method for production of vegetable meat substitute with improved texture |
-
2020
- 2020-07-17 MX MX2021015587A patent/MX2021015587A/es unknown
- 2020-07-17 CN CN202080052239.7A patent/CN114585261A/zh active Pending
- 2020-07-17 WO PCT/EP2020/070287 patent/WO2021018633A1/en unknown
- 2020-07-17 CA CA3147491A patent/CA3147491A1/en active Pending
- 2020-07-17 AU AU2020322294A patent/AU2020322294A1/en active Pending
- 2020-07-17 BR BR112021025622A patent/BR112021025622A2/pt unknown
- 2020-07-17 SG SG11202113056TA patent/SG11202113056TA/en unknown
- 2020-07-17 US US17/597,921 patent/US20220330574A1/en active Pending
- 2020-07-17 ES ES20743654T patent/ES2968895T3/es active Active
- 2020-07-17 EP EP20743654.4A patent/EP4003048B1/en active Active
-
2021
- 2021-11-23 IL IL288317A patent/IL288317A/en unknown
- 2021-12-17 CL CL2021003400A patent/CL2021003400A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA3147491A1 (en) | 2021-02-04 |
| MX2021015587A (es) | 2022-03-02 |
| BR112021025622A2 (pt) | 2022-02-08 |
| EP4003048B1 (en) | 2023-11-01 |
| IL288317A (en) | 2022-01-01 |
| EP4003048A1 (en) | 2022-06-01 |
| ES2968895T3 (es) | 2024-05-14 |
| CL2021003400A1 (es) | 2022-10-07 |
| WO2021018633A1 (en) | 2021-02-04 |
| CN114585261A (zh) | 2022-06-03 |
| US20220330574A1 (en) | 2022-10-20 |
| AU2020322294A1 (en) | 2021-12-16 |
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