PL3745883T3 - Sposób wytwarzania twarogopodobnego środka spożywczego - Google Patents
Sposób wytwarzania twarogopodobnego środka spożywczegoInfo
- Publication number
- PL3745883T3 PL3745883T3 PL19829498T PL19829498T PL3745883T3 PL 3745883 T3 PL3745883 T3 PL 3745883T3 PL 19829498 T PL19829498 T PL 19829498T PL 19829498 T PL19829498 T PL 19829498T PL 3745883 T3 PL3745883 T3 PL 3745883T3
- Authority
- PL
- Poland
- Prior art keywords
- cheese
- cream
- production method
- food product
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
- G01N15/10—Investigating individual particles
- G01N15/14—Optical investigation techniques, e.g. flow cytometry
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
- G01N15/10—Investigating individual particles
- G01N15/14—Optical investigation techniques, e.g. flow cytometry
- G01N2015/1493—Particle size
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102018133055 | 2018-12-20 | ||
PCT/EP2019/085586 WO2020127218A1 (de) | 2018-12-20 | 2019-12-17 | Frischkäseähnliches lebensmittelprodukt sowie herstellungsverfahren |
EP19829498.5A EP3745883B1 (de) | 2018-12-20 | 2019-12-17 | Herstellungsverfahren für ein frischkäseähnliches lebensmittelprodukt |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3745883T3 true PL3745883T3 (pl) | 2022-05-23 |
Family
ID=69063751
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL19829498T PL3745883T3 (pl) | 2018-12-20 | 2019-12-17 | Sposób wytwarzania twarogopodobnego środka spożywczego |
Country Status (5)
Country | Link |
---|---|
US (1) | US20220071224A1 (pl) |
EP (1) | EP3745883B1 (pl) |
CA (1) | CA3124278A1 (pl) |
PL (1) | PL3745883T3 (pl) |
WO (1) | WO2020127218A1 (pl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2022027690A (ja) * | 2020-07-31 | 2022-02-14 | サヴァンシア ソシエテ アノニム | スライス可能な固体 |
GB2612011B (en) | 2021-07-30 | 2023-12-27 | Intercontinental Great Brands Llc | A vegan cream-cheese-like spread and method for the manufacture thereof |
DE102022128750A1 (de) | 2022-10-28 | 2024-05-08 | OPW Ingredients GmbH | Verfahren zur Herstellung einer zum Verzehr geeigneten Paste |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB874537A (en) | 1957-01-29 | 1961-08-10 | Unilever Ltd | Protein food products and their preparation |
JPS5881768A (ja) | 1981-11-09 | 1983-05-17 | Ton:Kk | 飲料用又はデザ−ト用アーモンドペ−ストの製造法 |
US5079027A (en) | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
WO1996004800A1 (fr) | 1994-08-17 | 1996-02-22 | Jacques Berger | Procede de preparation d'un lait d'amandes, et produits obtenus |
EP0776165B1 (fr) | 1994-08-17 | 1999-01-07 | Jacques Berger | Procede de preparation d'un lait d'amandes, et produits obtenus |
DE29824133U1 (de) | 1998-08-04 | 2000-04-20 | Gut Zum Leben Nahrungsmittel V | Biologische Substanz |
ES2242541B1 (es) | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
DE102006037608A1 (de) | 2006-08-10 | 2008-02-14 | Schöning, Susanne | Verfahren zur Herstellung einer Zubereitung für einen Brotaufstrich sowie eine Anlage zur Durchführung des Verfahrens |
DE102007051430B3 (de) | 2007-10-25 | 2009-03-19 | Ak System Gmbh | Dissolver |
DE202007017700U1 (de) | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
US20110064862A1 (en) | 2009-09-11 | 2011-03-17 | Dean Intellectual Property Services, Inc. | Non-Dairy, Nut-Based Milk and Method of Production |
DE202011002097U1 (de) | 2011-01-28 | 2011-03-24 | Tofutown.Com Gmbh | pflanzliche Frischcreme |
WO2013010037A1 (en) | 2011-07-12 | 2013-01-17 | Lyrical Foods, Inc. | Methods and compositions for consumables |
WO2014068147A1 (es) | 2012-10-29 | 2014-05-08 | Maria Diet, S.L. | Sucedaneo de queso y su procedimiento de obtencion |
DK3352580T3 (da) * | 2015-09-25 | 2019-08-05 | Hochland Se | Friskostlignende levnedsmiddelprodukt samt fremstillingsfremgangsmåde |
-
2019
- 2019-12-17 PL PL19829498T patent/PL3745883T3/pl unknown
- 2019-12-17 CA CA3124278A patent/CA3124278A1/en active Pending
- 2019-12-17 EP EP19829498.5A patent/EP3745883B1/de active Active
- 2019-12-17 WO PCT/EP2019/085586 patent/WO2020127218A1/de unknown
- 2019-12-17 US US17/415,905 patent/US20220071224A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CA3124278A1 (en) | 2020-06-25 |
WO2020127218A1 (de) | 2020-06-25 |
US20220071224A1 (en) | 2022-03-10 |
EP3745883A1 (de) | 2020-12-09 |
EP3745883B1 (de) | 2022-02-02 |
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