PL3745883T3 - Sposób wytwarzania twarogopodobnego środka spożywczego - Google Patents

Sposób wytwarzania twarogopodobnego środka spożywczego

Info

Publication number
PL3745883T3
PL3745883T3 PL19829498T PL19829498T PL3745883T3 PL 3745883 T3 PL3745883 T3 PL 3745883T3 PL 19829498 T PL19829498 T PL 19829498T PL 19829498 T PL19829498 T PL 19829498T PL 3745883 T3 PL3745883 T3 PL 3745883T3
Authority
PL
Poland
Prior art keywords
cheese
cream
production method
food product
food
Prior art date
Application number
PL19829498T
Other languages
English (en)
Inventor
Marie-Luise Mahler
Dirk Michael HERRMANN-BÜRK
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69063751&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3745883(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hochland Se filed Critical Hochland Se
Publication of PL3745883T3 publication Critical patent/PL3745883T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
    • G01N15/10—Investigating individual particles
    • G01N15/14—Optical investigation techniques, e.g. flow cytometry
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
    • G01N15/10—Investigating individual particles
    • G01N15/14—Optical investigation techniques, e.g. flow cytometry
    • G01N2015/1493—Particle size

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL19829498T 2018-12-20 2019-12-17 Sposób wytwarzania twarogopodobnego środka spożywczego PL3745883T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102018133055 2018-12-20
PCT/EP2019/085586 WO2020127218A1 (de) 2018-12-20 2019-12-17 Frischkäseähnliches lebensmittelprodukt sowie herstellungsverfahren
EP19829498.5A EP3745883B1 (de) 2018-12-20 2019-12-17 Herstellungsverfahren für ein frischkäseähnliches lebensmittelprodukt

Publications (1)

Publication Number Publication Date
PL3745883T3 true PL3745883T3 (pl) 2022-05-23

Family

ID=69063751

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19829498T PL3745883T3 (pl) 2018-12-20 2019-12-17 Sposób wytwarzania twarogopodobnego środka spożywczego

Country Status (5)

Country Link
US (1) US20220071224A1 (pl)
EP (1) EP3745883B1 (pl)
CA (1) CA3124278A1 (pl)
PL (1) PL3745883T3 (pl)
WO (1) WO2020127218A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022027690A (ja) * 2020-07-31 2022-02-14 サヴァンシア ソシエテ アノニム スライス可能な固体
GB2612011B (en) 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
DE102022128750A1 (de) 2022-10-28 2024-05-08 OPW Ingredients GmbH Verfahren zur Herstellung einer zum Verzehr geeigneten Paste

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB874537A (en) 1957-01-29 1961-08-10 Unilever Ltd Protein food products and their preparation
JPS5881768A (ja) 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
US5079027A (en) 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
WO1996004800A1 (fr) 1994-08-17 1996-02-22 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
EP0776165B1 (fr) 1994-08-17 1999-01-07 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
DE29824133U1 (de) 1998-08-04 2000-04-20 Gut Zum Leben Nahrungsmittel V Biologische Substanz
ES2242541B1 (es) 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
DE102006037608A1 (de) 2006-08-10 2008-02-14 Schöning, Susanne Verfahren zur Herstellung einer Zubereitung für einen Brotaufstrich sowie eine Anlage zur Durchführung des Verfahrens
DE102007051430B3 (de) 2007-10-25 2009-03-19 Ak System Gmbh Dissolver
DE202007017700U1 (de) 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Pflanzliche Substanz
US20110064862A1 (en) 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production
DE202011002097U1 (de) 2011-01-28 2011-03-24 Tofutown.Com Gmbh pflanzliche Frischcreme
WO2013010037A1 (en) 2011-07-12 2013-01-17 Lyrical Foods, Inc. Methods and compositions for consumables
WO2014068147A1 (es) 2012-10-29 2014-05-08 Maria Diet, S.L. Sucedaneo de queso y su procedimiento de obtencion
DK3352580T3 (da) * 2015-09-25 2019-08-05 Hochland Se Friskostlignende levnedsmiddelprodukt samt fremstillingsfremgangsmåde

Also Published As

Publication number Publication date
CA3124278A1 (en) 2020-06-25
WO2020127218A1 (de) 2020-06-25
US20220071224A1 (en) 2022-03-10
EP3745883A1 (de) 2020-12-09
EP3745883B1 (de) 2022-02-02

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