PL3568024T3 - Sposób wytwarzania fermentowanego produktu mlecznego - Google Patents
Sposób wytwarzania fermentowanego produktu mlecznegoInfo
- Publication number
- PL3568024T3 PL3568024T3 PL18704863T PL18704863T PL3568024T3 PL 3568024 T3 PL3568024 T3 PL 3568024T3 PL 18704863 T PL18704863 T PL 18704863T PL 18704863 T PL18704863 T PL 18704863T PL 3568024 T3 PL3568024 T3 PL 3568024T3
- Authority
- PL
- Poland
- Prior art keywords
- producing
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17151378 | 2017-01-13 | ||
| PCT/EP2018/050708 WO2018130630A1 (en) | 2017-01-13 | 2018-01-12 | Process for producing a fermented milk product |
| EP18704863.2A EP3568024B1 (en) | 2017-01-13 | 2018-01-12 | Process for producing a fermented milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3568024T3 true PL3568024T3 (pl) | 2021-05-17 |
Family
ID=57796241
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL20206614.8T PL3821712T3 (pl) | 2017-01-13 | 2018-01-12 | Sfermentowany produkt mleczny wytworzony przez ulepszony sposób |
| PL18704863T PL3568024T3 (pl) | 2017-01-13 | 2018-01-12 | Sposób wytwarzania fermentowanego produktu mlecznego |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL20206614.8T PL3821712T3 (pl) | 2017-01-13 | 2018-01-12 | Sfermentowany produkt mleczny wytworzony przez ulepszony sposób |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20190343138A1 (pl) |
| EP (2) | EP3568024B1 (pl) |
| CN (1) | CN110121267B (pl) |
| AU (1) | AU2018207893B2 (pl) |
| DK (2) | DK3821712T3 (pl) |
| EA (1) | EA201991400A1 (pl) |
| FI (1) | FI3821712T3 (pl) |
| MX (1) | MX2019007809A (pl) |
| PL (2) | PL3821712T3 (pl) |
| WO (1) | WO2018130630A1 (pl) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK3821712T3 (da) | 2017-01-13 | 2022-11-21 | Chr Hansen As | Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde |
| EA201991967A1 (ru) | 2017-03-28 | 2020-03-02 | Кхр. Хансен А/С | Композиция молочнокислых бактерий для получения ферментированных пищевых продуктов с улучшенной природной сладостью и вкусом |
| EP3609908B1 (en) | 2017-04-11 | 2025-10-15 | Kerry Group Services International Ltd | Lactase enzymes with improved properties |
| AR111462A1 (es) | 2017-04-11 | 2019-07-17 | Chr Hansen As | Enzimas lactasa con actividad mejorada a bajas temperaturas |
| WO2018189242A1 (en) | 2017-04-11 | 2018-10-18 | Chr. Hansen A/S | Lactase enzymes with improved activity at low temperatures |
| US12435326B2 (en) | 2017-04-11 | 2025-10-07 | Kerry Group Services International Ltd | Lactase enzymes with improved properties |
| JP2019058132A (ja) * | 2017-09-27 | 2019-04-18 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| BR112021007244A2 (pt) * | 2018-10-17 | 2021-08-10 | Chr. Hansen A/S | enzimas lactase com propriedades melhoradas em ph ácido |
| EP3938546A1 (en) * | 2019-03-14 | 2022-01-19 | DuPont Nutrition Biosciences ApS | New lactic acid bacteria |
| EP3975726A1 (en) * | 2019-05-28 | 2022-04-06 | Chr. Hansen A/S | Process for producing a fermented milk product with an enhanced level of probiotics |
| CN114286623B (zh) * | 2019-06-20 | 2025-07-15 | 科·汉森有限公司 | ST Gal(+)细菌用于生产具有相对高稳定pH的发酵乳制品的用途 |
| CN116529356A (zh) * | 2020-11-30 | 2023-08-01 | 株式会社益力多本社 | 检测样品中的微生物菌体的回收方法 |
| CN117156974A (zh) * | 2021-05-18 | 2023-12-01 | 科·汉森有限公司 | 生产质地改善且后酸化减少的发酵乳制品的方法 |
| EP4351349A1 (en) | 2021-06-11 | 2024-04-17 | Chr. Hansen A/S | Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product |
| MX2024007397A (es) | 2021-12-17 | 2024-08-28 | Kerry Group Services Int Ltd | Metodo de produccion de un producto lacteo fermentado. |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4323651A (en) | 1974-12-04 | 1982-04-06 | R. J. Reynolds Tobacco Company | Thermostable lactase derived from bacillus |
| US4797289A (en) * | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
| JP2589553B2 (ja) | 1988-08-18 | 1997-03-12 | 雪印乳業株式会社 | 発酵乳の製造方法 |
| JPH02268644A (ja) | 1989-04-12 | 1990-11-02 | Sankyo Nyugyo Kk | 発酵乳の製造方法 |
| US5071763A (en) | 1990-04-23 | 1991-12-10 | The United States Of America As Represented By The Secretary Of Agriculture | Lactose hydrolysis by mutant streptococcus thermophilus |
| FR2778921B1 (fr) | 1998-05-22 | 2001-05-11 | Gervais Danone Sa | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
| WO2001088150A1 (en) | 2000-05-15 | 2001-11-22 | Societe Des Produits Nestle S.A. | Probiotic lactic acid bacteria, unable to utilize lactose |
| FR2886313B1 (fr) | 2005-05-31 | 2007-08-17 | Gervais Danone Sa | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
| TW200744462A (en) * | 2005-08-19 | 2007-12-16 | Fonterra Co Operative Group | Dairy product and process |
| EP1820851B9 (fr) * | 2006-02-20 | 2012-06-27 | Compagnie Gervais Danone | Souches de Lactobacillus helveticus ne fermentant pas le lactose |
| EP2234501B1 (en) | 2007-12-03 | 2016-06-15 | Novozymes A/S | Method for producing a low-lactose dairy product |
| EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
| JP6767114B2 (ja) | 2012-04-25 | 2020-10-14 | セーホーエル．ハンセン アクティーゼルスカブ | 増大した天然の甘味を有する発酵食品を調製するための乳酸菌の使用 |
| EP2845905B8 (en) | 2013-09-10 | 2021-07-14 | Chr. Hansen HMO GmbH | Production of oligosaccharides |
| TR201807455T4 (tr) * | 2014-06-19 | 2018-06-21 | Chr Hansen As | Asitleşme sonrasına yönelik gelişmiş kontrole sahip bir fermente süt ürününün üretilmesi için yöntem. |
| BR122021023753B1 (pt) * | 2014-06-19 | 2022-09-13 | Chr. Hansen A/S | Produto de alimento fermentado, cepa de lab isolada e composição compreendendo a mesma |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| KR102824066B1 (ko) | 2016-01-21 | 2025-06-23 | 시에이치알. 한센 에이/에스 | 락토바실러스 카제이를 이용한 발효유제품의 생산 방법 |
| EP3454675A1 (en) | 2016-05-11 | 2019-03-20 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
| WO2017216000A1 (en) | 2016-06-14 | 2017-12-21 | Chr. Hansen A/S | Fermented milk product with a reduced content of lactose |
| DK3821712T3 (da) | 2017-01-13 | 2022-11-21 | Chr Hansen As | Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde |
| BR112021007244A2 (pt) | 2018-10-17 | 2021-08-10 | Chr. Hansen A/S | enzimas lactase com propriedades melhoradas em ph ácido |
-
2018
- 2018-01-12 DK DK20206614.8T patent/DK3821712T3/da active
- 2018-01-12 FI FIEP20206614.8T patent/FI3821712T3/fi active
- 2018-01-12 PL PL20206614.8T patent/PL3821712T3/pl unknown
- 2018-01-12 WO PCT/EP2018/050708 patent/WO2018130630A1/en not_active Ceased
- 2018-01-12 EP EP18704863.2A patent/EP3568024B1/en active Active
- 2018-01-12 DK DK18704863.2T patent/DK3568024T3/da active
- 2018-01-12 AU AU2018207893A patent/AU2018207893B2/en active Active
- 2018-01-12 PL PL18704863T patent/PL3568024T3/pl unknown
- 2018-01-12 US US16/477,481 patent/US20190343138A1/en active Pending
- 2018-01-12 EP EP20206614.8A patent/EP3821712B1/en active Active
- 2018-01-12 CN CN201880005554.7A patent/CN110121267B/zh active Active
- 2018-01-12 EA EA201991400A patent/EA201991400A1/ru unknown
- 2018-01-12 MX MX2019007809A patent/MX2019007809A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2018207893A1 (en) | 2019-06-13 |
| FI3821712T3 (fi) | 2023-01-13 |
| MX2019007809A (es) | 2019-09-05 |
| EP3568024B1 (en) | 2020-11-25 |
| US20190343138A1 (en) | 2019-11-14 |
| DK3821712T3 (da) | 2022-11-21 |
| DK3568024T3 (da) | 2020-12-14 |
| EP3568024A1 (en) | 2019-11-20 |
| PL3821712T3 (pl) | 2023-03-20 |
| EP3821712B1 (en) | 2022-11-09 |
| AU2018207893B2 (en) | 2023-03-02 |
| CN110121267B (zh) | 2023-07-11 |
| WO2018130630A1 (en) | 2018-07-19 |
| CN110121267A (zh) | 2019-08-13 |
| EA201991400A1 (ru) | 2020-01-16 |
| CA3045577A1 (en) | 2018-07-19 |
| BR112019012001A2 (pt) | 2019-11-12 |
| EP3821712A1 (en) | 2021-05-19 |
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