SG11201706568TA - Method for producing fermented milk food - Google Patents
Method for producing fermented milk foodInfo
- Publication number
- SG11201706568TA SG11201706568TA SG11201706568TA SG11201706568TA SG11201706568TA SG 11201706568T A SG11201706568T A SG 11201706568TA SG 11201706568T A SG11201706568T A SG 11201706568TA SG 11201706568T A SG11201706568T A SG 11201706568TA SG 11201706568T A SG11201706568T A SG 11201706568TA
- Authority
- SG
- Singapore
- Prior art keywords
- fermented milk
- producing fermented
- milk food
- food
- producing
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015028221 | 2015-02-17 | ||
| PCT/JP2016/054079 WO2016133009A1 (en) | 2015-02-17 | 2016-02-12 | Method for producing fermented milk food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201706568TA true SG11201706568TA (en) | 2017-09-28 |
Family
ID=56689238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201706568TA SG11201706568TA (en) | 2015-02-17 | 2016-02-12 | Method for producing fermented milk food |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11457641B2 (en) |
| EP (1) | EP3259995A4 (en) |
| JP (1) | JP6602836B2 (en) |
| KR (1) | KR20170117430A (en) |
| CN (1) | CN107404890B (en) |
| AU (1) | AU2016220905B2 (en) |
| BR (1) | BR112017017026B1 (en) |
| MX (1) | MX2017010557A (en) |
| MY (1) | MY187271A (en) |
| PH (1) | PH12017501489A1 (en) |
| SG (1) | SG11201706568TA (en) |
| TW (1) | TWI696425B (en) |
| WO (1) | WO2016133009A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2020224435A1 (en) * | 2019-02-19 | 2021-09-02 | Kabushiki Kaisha Yakult Honsha | Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus Bifidobacterium |
| JP7309412B2 (en) * | 2019-03-29 | 2023-07-18 | 株式会社ヤクルト本社 | Method for producing lactic acid fermented food |
| CN111493146A (en) * | 2020-04-22 | 2020-08-07 | 广西壮族自治区农业科学院 | Preparation method of jasmine-flavored persimmon fermented milk |
| WO2023190332A1 (en) * | 2022-03-29 | 2023-10-05 | 株式会社ヤクルト本社 | Fermented food and production method thereof |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR800000240B1 (en) | 1975-07-31 | 1980-04-02 | 시로다 미노루 | The progress for thepreparation of fermented milk |
| JPS5283975A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Method of producing fermented milk product containg living cell of bifidus strain |
| KR880002178B1 (en) * | 1982-11-18 | 1988-10-17 | 마쓰 소노 히사미 | Process for yoghurt |
| PH31093A (en) | 1993-08-06 | 1998-02-05 | Nestec Ltd | Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus. |
| CN1156005A (en) | 1995-08-11 | 1997-08-06 | 株式会社斗农 | Method for preparing lactic acid bacteria-fermented beverage |
| JP3013157B2 (en) * | 1996-09-27 | 2000-02-28 | カルピス株式会社 | Lactic acid bacteria fermented milk material with suppressed increase in lactic acidity |
| JP3929101B2 (en) | 1997-03-03 | 2007-06-13 | 三栄源エフ・エフ・アイ株式会社 | Masking method for acidity |
| JP4377522B2 (en) * | 2000-05-09 | 2009-12-02 | 株式会社ヤクルト本社 | Stable acidic milk beverage, method for producing the same, and additive for acidic milk beverage used therefor |
| CN1259923C (en) * | 2000-05-16 | 2006-06-21 | 株式会社养乐多本社 | Adsorbent for endocrine disruptors and foods and drinks containing the same |
| JP2002051720A (en) | 2000-08-08 | 2002-02-19 | Yakult Honsha Co Ltd | Fermented soybean milk and method for producing the same |
| WO2002032441A1 (en) * | 2000-10-13 | 2002-04-25 | Kabushiki Kaisha Yakult Honsha | Bone metabolism improving agent |
| JP2007028920A (en) | 2005-07-22 | 2007-02-08 | Japan Research & Development Association For New Functional Foods | Fermented milk and method for producing the same |
| SG182379A1 (en) | 2010-01-06 | 2012-08-30 | Meiji Co Ltd | Method for producing fermented milk, and dairy product |
| CN101911973B (en) | 2010-08-13 | 2012-08-22 | 武汉光明乳品有限公司 | Active lactobacillus casei beverage and preparation method thereof |
| CA2814492C (en) | 2010-10-12 | 2016-06-07 | Meiji Co., Ltd. | Method for manufacturing liquid fermented milk |
| WO2012133827A1 (en) * | 2011-03-31 | 2012-10-04 | 森永乳業株式会社 | Novel lactic acid bacterium, and pharmaceutical, food or drink, and feed, each containing novel lactic acid bacterium |
| WO2012136833A1 (en) * | 2011-04-08 | 2012-10-11 | Chr. Hansen A/S | Mesophilic dairy products with enhanced flavor |
| US20120329135A1 (en) * | 2011-06-23 | 2012-12-27 | Agrinos AS | Process for Making Chitin Derivatives |
| CN104159450A (en) | 2012-03-07 | 2014-11-19 | 株式会社明治 | Yoghurt with limited rise in acidity and method for producing same |
| JP5923360B2 (en) * | 2012-03-27 | 2016-05-24 | 株式会社ヤクルト本社 | Lactic acid bacteria culture and production method thereof |
| EP3006555A4 (en) * | 2013-05-31 | 2017-01-11 | Meiji Co., Ltd. | Fermented milk that does not undergo increase in acid level, and method for producing same |
| CN103999935B (en) | 2014-05-16 | 2015-09-30 | 山西维尔生物乳制品有限公司 | A kind of anti-rear acidifying fermentation type Yoghourt and preparation method thereof |
-
2016
- 2016-02-12 US US15/551,471 patent/US11457641B2/en active Active
- 2016-02-12 MX MX2017010557A patent/MX2017010557A/en unknown
- 2016-02-12 WO PCT/JP2016/054079 patent/WO2016133009A1/en active Application Filing
- 2016-02-12 CN CN201680010385.7A patent/CN107404890B/en active Active
- 2016-02-12 SG SG11201706568TA patent/SG11201706568TA/en unknown
- 2016-02-12 EP EP16752395.0A patent/EP3259995A4/en active Pending
- 2016-02-12 BR BR112017017026-4A patent/BR112017017026B1/en active IP Right Grant
- 2016-02-12 AU AU2016220905A patent/AU2016220905B2/en active Active
- 2016-02-12 JP JP2017500642A patent/JP6602836B2/en active Active
- 2016-02-12 KR KR1020177023218A patent/KR20170117430A/en not_active Application Discontinuation
- 2016-02-12 MY MYPI2017702998A patent/MY187271A/en unknown
- 2016-02-17 TW TW105104627A patent/TWI696425B/en active
-
2017
- 2017-08-16 PH PH12017501489A patent/PH12017501489A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112017017026A2 (en) | 2018-04-10 |
| AU2016220905B2 (en) | 2020-02-27 |
| MX2017010557A (en) | 2017-12-07 |
| BR112017017026B1 (en) | 2022-09-20 |
| CN107404890B (en) | 2021-06-01 |
| PH12017501489A1 (en) | 2018-01-15 |
| TW201642750A (en) | 2016-12-16 |
| US20180042252A1 (en) | 2018-02-15 |
| CN107404890A (en) | 2017-11-28 |
| TWI696425B (en) | 2020-06-21 |
| KR20170117430A (en) | 2017-10-23 |
| JPWO2016133009A1 (en) | 2017-12-07 |
| MY187271A (en) | 2021-09-17 |
| EP3259995A4 (en) | 2018-08-01 |
| AU2016220905A1 (en) | 2017-09-07 |
| US11457641B2 (en) | 2022-10-04 |
| EP3259995A1 (en) | 2017-12-27 |
| WO2016133009A1 (en) | 2016-08-25 |
| JP6602836B2 (en) | 2019-11-06 |
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