HK1218051A1 - Method for producing fermented milk having improved physical properties - Google Patents
Method for producing fermented milk having improved physical propertiesInfo
- Publication number
- HK1218051A1 HK1218051A1 HK16106032.9A HK16106032A HK1218051A1 HK 1218051 A1 HK1218051 A1 HK 1218051A1 HK 16106032 A HK16106032 A HK 16106032A HK 1218051 A1 HK1218051 A1 HK 1218051A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- physical properties
- fermented milk
- improved physical
- producing fermented
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013191631 | 2013-09-17 | ||
| PCT/JP2014/074348 WO2015041194A1 (en) | 2013-09-17 | 2014-09-16 | Method for producing fermented milk having improved physical properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1218051A1 true HK1218051A1 (en) | 2017-02-03 |
Family
ID=52688845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK16106032.9A HK1218051A1 (en) | 2013-09-17 | 2016-05-26 | Method for producing fermented milk having improved physical properties |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6463270B2 (en) |
| CN (1) | CN105555143A (en) |
| HK (1) | HK1218051A1 (en) |
| SG (1) | SG11201601373UA (en) |
| WO (1) | WO2015041194A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6621592B2 (en) * | 2015-03-31 | 2019-12-18 | 森永乳業株式会社 | Fermented food production method and fermented food |
| JP6749916B2 (en) * | 2015-08-14 | 2020-09-02 | 株式会社明治 | Method for producing fermented milk containing high concentration of protein |
| EP4136979A1 (en) | 2020-04-13 | 2023-02-22 | Godo Shusei Co., Ltd. | Fermented milk, manufacturing method therefor, and dephosphorylated milk |
| WO2022181782A1 (en) * | 2021-02-26 | 2022-09-01 | 天野エンザイム株式会社 | Method for producing fermented food or beverage, and anaerobic fermentation method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012121090A1 (en) * | 2011-03-04 | 2012-09-13 | 株式会社明治 | Method for producing fermented milk having improved physical properties |
-
2014
- 2014-09-16 WO PCT/JP2014/074348 patent/WO2015041194A1/en active Application Filing
- 2014-09-16 CN CN201480051173.4A patent/CN105555143A/en not_active Withdrawn
- 2014-09-16 JP JP2015537913A patent/JP6463270B2/en active Active
- 2014-09-16 SG SG11201601373UA patent/SG11201601373UA/en unknown
-
2016
- 2016-05-26 HK HK16106032.9A patent/HK1218051A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2015041194A1 (en) | 2017-03-02 |
| CN105555143A (en) | 2016-05-04 |
| WO2015041194A1 (en) | 2015-03-26 |
| SG11201601373UA (en) | 2016-03-30 |
| JP6463270B2 (en) | 2019-01-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL240054A0 (en) | Process for preparing strained fermented dairy product | |
| EP3006415A4 (en) | Method for producing nano-cement, and nano-cement | |
| HK1189127A1 (en) | Method for producing fermented milk having improved physical properties | |
| EP2980084A4 (en) | Method for producing glycolide | |
| EP2966096A4 (en) | Method for producing ethylene/ -olefin copolymer | |
| EP2939978A4 (en) | Method for producing difluorophosphate | |
| IL239689A0 (en) | Method for producing antibodies | |
| EP2960338A4 (en) | Sugar-solution production method | |
| HK1225917A1 (en) | Method for producing dried cheese | |
| EP2837619A4 (en) | Method for producing beta -alkoxypropionamide | |
| EP2974605A4 (en) | Production method for natural-extract beverage | |
| PL2899157T3 (en) | Difluorophosphate production method | |
| SG11201600094YA (en) | Method for producing polymer | |
| SG11201504999TA (en) | Method for producing polymer | |
| EP2980122A4 (en) | Polyorganosiloxane production method | |
| IL241779A0 (en) | Method for producing protein | |
| HK1218051A1 (en) | Method for producing fermented milk having improved physical properties | |
| EP2824130A4 (en) | Method for producing polydialkylsilane | |
| SG11201600061QA (en) | Method for producing polymer | |
| EP2998330A4 (en) | Polymer and method for producing polymer | |
| SG11201404737PA (en) | Dairy beverage and method for producing same | |
| HK1212353A1 (en) | Method for preparing coumestrol or coumestrin | |
| EP2999735A4 (en) | Method for producing polymer | |
| SG11201509776VA (en) | Method for producing acrolein | |
| EP2868476A4 (en) | Printed-matter production method |