HK1218051A1 - 生產具有改善的物理性質的發酵乳的方法 - Google Patents

生產具有改善的物理性質的發酵乳的方法

Info

Publication number
HK1218051A1
HK1218051A1 HK16106032.9A HK16106032A HK1218051A1 HK 1218051 A1 HK1218051 A1 HK 1218051A1 HK 16106032 A HK16106032 A HK 16106032A HK 1218051 A1 HK1218051 A1 HK 1218051A1
Authority
HK
Hong Kong
Prior art keywords
physical properties
fermented milk
improved physical
producing fermented
producing
Prior art date
Application number
HK16106032.9A
Other languages
English (en)
Inventor
長岡誠二
井上暢子
尾崎悟
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1218051A1 publication Critical patent/HK1218051A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
HK16106032.9A 2013-09-17 2016-05-26 生產具有改善的物理性質的發酵乳的方法 HK1218051A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013191631 2013-09-17
PCT/JP2014/074348 WO2015041194A1 (ja) 2013-09-17 2014-09-16 物性が改良された発酵乳の製造方法

Publications (1)

Publication Number Publication Date
HK1218051A1 true HK1218051A1 (zh) 2017-02-03

Family

ID=52688845

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16106032.9A HK1218051A1 (zh) 2013-09-17 2016-05-26 生產具有改善的物理性質的發酵乳的方法

Country Status (5)

Country Link
JP (1) JP6463270B2 (zh)
CN (1) CN105555143A (zh)
HK (1) HK1218051A1 (zh)
SG (1) SG11201601373UA (zh)
WO (1) WO2015041194A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
WO2017029803A1 (ja) * 2015-08-14 2017-02-23 株式会社明治 タンパク質を高濃度で含む発酵乳の製造方法
WO2021210539A1 (ja) 2020-04-13 2021-10-21 合同酒精株式会社 発酵乳及びその製造方法、並びに脱リン酸乳
US20240057625A1 (en) * 2021-02-26 2024-02-22 Amano Enzyme Inc. Method for producing fermented food or beverage, and anaerobic fermentation method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103547162B (zh) * 2011-03-04 2016-03-23 株式会社明治 物理性质改善的发酵乳的制备方法

Also Published As

Publication number Publication date
WO2015041194A1 (ja) 2015-03-26
SG11201601373UA (en) 2016-03-30
JPWO2015041194A1 (ja) 2017-03-02
JP6463270B2 (ja) 2019-01-30
CN105555143A (zh) 2016-05-04

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