SG11201601373UA - Method for producing fermented milk having improved physical properties - Google Patents

Method for producing fermented milk having improved physical properties

Info

Publication number
SG11201601373UA
SG11201601373UA SG11201601373UA SG11201601373UA SG11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA
Authority
SG
Singapore
Prior art keywords
physical properties
fermented milk
improved physical
producing fermented
producing
Prior art date
Application number
SG11201601373UA
Inventor
Seiji Nagaoka
Nobuko Inoue
Satoru Ozaki
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201601373UA publication Critical patent/SG11201601373UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
SG11201601373UA 2013-09-17 2014-09-16 Method for producing fermented milk having improved physical properties SG11201601373UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013191631 2013-09-17
PCT/JP2014/074348 WO2015041194A1 (en) 2013-09-17 2014-09-16 Method for producing fermented milk having improved physical properties

Publications (1)

Publication Number Publication Date
SG11201601373UA true SG11201601373UA (en) 2016-03-30

Family

ID=52688845

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201601373UA SG11201601373UA (en) 2013-09-17 2014-09-16 Method for producing fermented milk having improved physical properties

Country Status (5)

Country Link
JP (1) JP6463270B2 (en)
CN (1) CN105555143A (en)
HK (1) HK1218051A1 (en)
SG (1) SG11201601373UA (en)
WO (1) WO2015041194A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6621592B2 (en) * 2015-03-31 2019-12-18 森永乳業株式会社 Fermented food production method and fermented food
WO2017029803A1 (en) * 2015-08-14 2017-02-23 株式会社明治 Method for producing fermented milk with high protein concentration
EP4136979A4 (en) 2020-04-13 2024-05-08 Godo Shusei Co., Ltd. Fermented milk, manufacturing method therefor, and dephosphorylated milk
WO2022181782A1 (en) * 2021-02-26 2022-09-01 天野エンザイム株式会社 Method for producing fermented food or beverage, and anaerobic fermentation method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103547162B (en) * 2011-03-04 2016-03-23 株式会社明治 The preparation method of the acidified milk that physical property is improved

Also Published As

Publication number Publication date
HK1218051A1 (en) 2017-02-03
CN105555143A (en) 2016-05-04
JPWO2015041194A1 (en) 2017-03-02
JP6463270B2 (en) 2019-01-30
WO2015041194A1 (en) 2015-03-26

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