HK1189127A1 - Method for producing fermented milk having improved physical properties - Google Patents

Method for producing fermented milk having improved physical properties

Info

Publication number
HK1189127A1
HK1189127A1 HK14102112.3A HK14102112A HK1189127A1 HK 1189127 A1 HK1189127 A1 HK 1189127A1 HK 14102112 A HK14102112 A HK 14102112A HK 1189127 A1 HK1189127 A1 HK 1189127A1
Authority
HK
Hong Kong
Prior art keywords
physical properties
fermented milk
improved physical
producing fermented
producing
Prior art date
Application number
HK14102112.3A
Other languages
Chinese (zh)
Inventor
尾崎悟
伊澤佳久平
鯛治麻奈美
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1189127A1 publication Critical patent/HK1189127A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
HK14102112.3A 2011-03-04 2014-03-03 Method for producing fermented milk having improved physical properties HK1189127A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011047347 2011-03-04
PCT/JP2012/055169 WO2012121090A1 (en) 2011-03-04 2012-03-01 Method for producing fermented milk having improved physical properties

Publications (1)

Publication Number Publication Date
HK1189127A1 true HK1189127A1 (en) 2014-05-30

Family

ID=46798058

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14102112.3A HK1189127A1 (en) 2011-03-04 2014-03-03 Method for producing fermented milk having improved physical properties

Country Status (4)

Country Link
JP (1) JP5995835B2 (en)
CN (1) CN103547162B (en)
HK (1) HK1189127A1 (en)
WO (1) WO2012121090A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104780767B (en) * 2012-11-29 2018-07-06 株式会社明治 Yoghourt and its manufacturing method, the manufacturing method of lactic acid bacteria vitro functional product and lactic acid bacteria vitro functional product increasing agent
CN105555143A (en) * 2013-09-17 2016-05-04 株式会社明治 Method for producing fermented milk having improved physical properties
JP6509737B2 (en) * 2013-11-08 2019-05-08 株式会社明治 Fermented milk with suppressed acidity rise and method for producing the same
JP6964418B2 (en) * 2017-03-09 2021-11-10 雪印メグミルク株式会社 Fermented milk
CN108142554B (en) * 2017-12-22 2020-11-03 内蒙古蒙牛乳业（集团）股份有限公司 Yoghourt and preparation method thereof
JP7297587B2 (en) * 2019-08-01 2023-06-26 株式会社 伊藤園 Method for producing container-packed milk-containing coffee beverage and method for suppressing aggregation
JP7350557B2 (en) * 2019-08-01 2023-09-26 株式会社 伊藤園 Dairy raw materials for blending beverages, packaged beverages, and methods for suppressing aggregation in beverages
KR102259148B1 (en) * 2021-01-04 2021-06-01 이승종 Manufacturing method of greek yogurt
US20240057625A1 (en) * 2021-02-26 2024-02-22 Amano Enzyme Inc. Method for producing fermented food or beverage, and anaerobic fermentation method
CN117858628A (en) 2021-08-24 2024-04-09 天野酶制品株式会社 Method for producing vegetable protein fermented food and drink
WO2023048195A1 (en) 2021-09-21 2023-03-30 天野エンザイム株式会社 Production method for protein fermented food or beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
DK1443827T3 (en) * 2001-11-02 2007-09-03 Novozymes As Process for producing a fermented dairy product
JP2007053930A (en) * 2005-08-23 2007-03-08 Asama Chemical Co Ltd Method for producing antibody-containing fermented food

Also Published As

Publication number Publication date
JP5995835B2 (en) 2016-09-21
JPWO2012121090A1 (en) 2014-07-17
CN103547162B (en) 2016-03-23
WO2012121090A1 (en) 2012-09-13
CN103547162A (en) 2014-01-29

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220228