SG11201703408XA - Acidic milk beverage and production method for the same - Google Patents
Acidic milk beverage and production method for the sameInfo
- Publication number
- SG11201703408XA SG11201703408XA SG11201703408XA SG11201703408XA SG11201703408XA SG 11201703408X A SG11201703408X A SG 11201703408XA SG 11201703408X A SG11201703408X A SG 11201703408XA SG 11201703408X A SG11201703408X A SG 11201703408XA SG 11201703408X A SG11201703408X A SG 11201703408XA
- Authority
- SG
- Singapore
- Prior art keywords
- same
- production method
- milk beverage
- acidic milk
- acidic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014222049 | 2014-10-30 | ||
PCT/JP2015/080590 WO2016068251A1 (en) | 2014-10-30 | 2015-10-29 | Acidic milk drink and production method therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201703408XA true SG11201703408XA (en) | 2017-05-30 |
Family
ID=55857586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201703408XA SG11201703408XA (en) | 2014-10-30 | 2015-10-29 | Acidic milk beverage and production method for the same |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6895257B2 (en) |
CN (1) | CN106998759A (en) |
SG (1) | SG11201703408XA (en) |
WO (1) | WO2016068251A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6928431B2 (en) * | 2016-09-09 | 2021-09-01 | アサヒ飲料株式会社 | Protein-containing packaged beverage and its manufacturing method |
JP2018184369A (en) * | 2017-04-26 | 2018-11-22 | 株式会社明治 | Intellectual work ability improvement composition and cognition ability improvement composition |
JP6901350B2 (en) * | 2017-08-28 | 2021-07-14 | ユニテックフーズ株式会社 | How to make fermented milk drink |
CN107744023A (en) * | 2017-10-09 | 2018-03-02 | 内蒙古蒙牛乳业(集团)股份有限公司 | Protein drink and preparation method thereof |
CN110856508B (en) * | 2018-08-22 | 2023-06-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | Fermented milk and preparation method thereof |
CN115666264A (en) * | 2020-05-27 | 2023-01-31 | 三荣源有限公司 | Acidic beverage containing protein |
CN114158616A (en) * | 2020-09-11 | 2022-03-11 | 内蒙古蒙牛乳业(集团)股份有限公司 | Fermented milk beverage containing jam particles and preparation method thereof |
CN112544841A (en) * | 2020-12-11 | 2021-03-26 | 北京海生泰合医药科技有限公司 | High-acidity whey protein beverage composition and ultrahigh-pressure sterilization preparation process thereof |
CN114052260A (en) * | 2021-11-23 | 2022-02-18 | 南京财经大学 | Method for inhibiting high-concentration protein thermal gelation |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2834345B2 (en) * | 1991-07-02 | 1998-12-09 | 三栄源エフ・エフ・アイ株式会社 | Acidic protein foods |
JP2000279098A (en) * | 1999-03-31 | 2000-10-10 | Snow Brand Milk Prod Co Ltd | Milk protein material |
JP4151885B2 (en) * | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | Water dispersible cellulose and method for producing the same |
US20070092625A1 (en) * | 2003-11-19 | 2007-04-26 | Kyoko Ishimoto | Acidic protein food or drink and material thereof |
JP4249059B2 (en) * | 2004-03-01 | 2009-04-02 | 三栄源エフ・エフ・アイ株式会社 | Acidic milk beverage and method for producing the same |
JP2005323530A (en) * | 2004-05-13 | 2005-11-24 | Sanei Gen Ffi Inc | Acidic milk beverage |
JP2006008857A (en) * | 2004-06-25 | 2006-01-12 | Asahi Kasei Chemicals Corp | Highly dispersible cellulose composition |
JP4749363B2 (en) * | 2007-03-13 | 2011-08-17 | 旭化成ケミカルズ株式会社 | Acidic milk food with mild acidity |
CN102835453A (en) * | 2012-04-24 | 2012-12-26 | 徐州工程学院 | Making method of vegetable milk |
JP5868791B2 (en) * | 2012-06-15 | 2016-02-24 | 株式会社 伊藤園 | Milk beverage and method for producing milk beverage |
-
2015
- 2015-10-29 CN CN201580058574.7A patent/CN106998759A/en active Pending
- 2015-10-29 SG SG11201703408XA patent/SG11201703408XA/en unknown
- 2015-10-29 JP JP2016556635A patent/JP6895257B2/en active Active
- 2015-10-29 WO PCT/JP2015/080590 patent/WO2016068251A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP6895257B2 (en) | 2021-06-30 |
CN106998759A (en) | 2017-08-01 |
JPWO2016068251A1 (en) | 2017-08-10 |
WO2016068251A1 (en) | 2016-05-06 |
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