HK1225916A1 - Method for producing weakly acidic milk drink - Google Patents

Method for producing weakly acidic milk drink

Info

Publication number
HK1225916A1
HK1225916A1 HK16114222A HK16114222A HK1225916A1 HK 1225916 A1 HK1225916 A1 HK 1225916A1 HK 16114222 A HK16114222 A HK 16114222A HK 16114222 A HK16114222 A HK 16114222A HK 1225916 A1 HK1225916 A1 HK 1225916A1
Authority
HK
Hong Kong
Prior art keywords
weakly acidic
milk drink
acidic milk
producing weakly
producing
Prior art date
Application number
HK16114222A
Other languages
Chinese (zh)
Inventor
Satoshi Hayashi
Mariko Kishi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1225916A1 publication Critical patent/HK1225916A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
HK16114222A 2014-04-03 2016-12-14 Method for producing weakly acidic milk drink HK1225916A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014076727 2014-04-03

Publications (1)

Publication Number Publication Date
HK1225916A1 true HK1225916A1 (en) 2017-09-22

Family

ID=54240640

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16114222A HK1225916A1 (en) 2014-04-03 2016-12-14 Method for producing weakly acidic milk drink

Country Status (5)

Country Link
JP (1) JP6600622B2 (en)
CN (1) CN106132211A (en)
HK (1) HK1225916A1 (en)
SG (1) SG11201608129YA (en)
WO (1) WO2015152322A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016086789A (en) * 2014-11-11 2016-05-23 株式会社明治 Slightly acidic milk beverage production method
JP6734036B2 (en) * 2015-10-21 2020-08-05 三栄源エフ・エフ・アイ株式会社 Coffee drink containing dairy ingredients
US10736342B2 (en) 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
CN107156308A (en) * 2017-04-19 2017-09-15 南昌大学 A kind of use self-emulsifying stablizes walnut and almond beverage prepared by quenched method
CN107079991A (en) * 2017-04-19 2017-08-22 南昌大学 A kind of self-emulsifying steady production method of fortification peanut milk
CN107114478A (en) * 2017-04-19 2017-09-01 南昌大学 A kind of quenched enzymolysis of compound walnut beverage synchronizes preparation method
CN106962727A (en) * 2017-04-19 2017-07-21 南昌大学 A kind of preparation method of peanut soybean beverage
CN107047781A (en) * 2017-04-19 2017-08-18 南昌大学 High added value soymilk prepared by a kind of profit fusion method
CN107047780A (en) * 2017-04-19 2017-08-18 南昌大学 A kind of auxotype almond milk using synchronous quenched enzymatic isolation method production
CN107114636A (en) * 2017-04-19 2017-09-01 南昌大学 The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method
CN107410492A (en) * 2017-04-19 2017-12-01 南昌大学 Peanut milk drink prepared by a kind of quenched fusion method of profit
CN107125517A (en) * 2017-04-19 2017-09-05 南昌大学 Queensland nut walnut beverage prepared by a kind of quenched method of two-phase
CN107114637A (en) * 2017-04-19 2017-09-01 南昌大学 A kind of calcium fortification walnut beverage of use dispersion profit fusion method production
CN106974153A (en) * 2017-04-19 2017-07-25 南昌大学 A kind of production method of coconut milk peanut beverage
CN106942554A (en) * 2017-04-19 2017-07-14 南昌大学 A kind of profit fusion preparation method of rock sugar almond bevertage
CN106962490A (en) * 2017-04-19 2017-07-21 南昌大学 A kind of sheep newborn soybean beverage of self-emulsifying stabilization method production
CN107136366A (en) * 2017-04-19 2017-09-08 南昌大学 A kind of zinc supplementation almond bevertage of use disperse fusion hardening and tempering method production

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2288825A (en) * 1940-04-05 1942-07-07 John P Meyenberg Process for making modified evaporated milk
IT942040B (en) * 1968-11-20 1973-03-20 Bratland A PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING EMULSIFIED FATTY COMPONENTS AND NON-FATTY MILKY COMPONENTS
JPH02261366A (en) * 1989-03-31 1990-10-24 Sakamoto Yakuhin Kogyo Kk Drink composition containing milk ingredient
JPH03266939A (en) * 1990-03-16 1991-11-27 Sakamoto Yakuhin Kogyo Kk Preparation of weakly acidic coffee drink
JP3167470B2 (en) * 1992-12-04 2001-05-21 太陽化学株式会社 Acidic milk drink with milk fat
JP3710183B2 (en) * 1995-12-22 2005-10-26 日本たばこ産業株式会社 Beverage containing O / W emulsion
JP2007061053A (en) * 2005-09-01 2007-03-15 Sanei Gen Ffi Inc Milk-added drink including milk fat
JP2007166917A (en) * 2005-12-19 2007-07-05 Taiyo Kagaku Co Ltd Method for stabilizing milk-containing beverage
JP4624959B2 (en) * 2006-05-19 2011-02-02 三栄源エフ・エフ・アイ株式会社 Stabilizer for milk beverages in sealed containers
US8821952B2 (en) * 2011-08-02 2014-09-02 Cp Kelco Aps Stabilized acidified milk products

Also Published As

Publication number Publication date
JP6600622B2 (en) 2019-10-30
CN106132211A (en) 2016-11-16
WO2015152322A1 (en) 2015-10-08
SG11201608129YA (en) 2016-11-29
JPWO2015152322A1 (en) 2017-04-13

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