CN107114636A - The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method - Google Patents
The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method Download PDFInfo
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- CN107114636A CN107114636A CN201710257038.0A CN201710257038A CN107114636A CN 107114636 A CN107114636 A CN 107114636A CN 201710257038 A CN201710257038 A CN 201710257038A CN 107114636 A CN107114636 A CN 107114636A
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- kilograms
- slurries
- protein
- almond
- peanut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Abstract
Preparation method is closed the present invention relates to a self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage, the present invention comprises the following steps：The steps such as Feedstock treating, aqueous phase are quenched, oil phase is quenched, profit fusion, homogenization, filling and sterilizing.It is the particular approach of the present invention to using water as decentralized medium, using peanut protein, almond protein, edible oil as the dispersion of dispersed phase, by particular process, form the uniform and stable beverage of a kind of " albumen-self-emulsifying stabilization-grease ".
Description
Technical field
Preparation method is closed the present invention relates to a self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage, belongs to food processing field.
Background technology
It with plant kernel, pulp etc. is primary raw material (such as walnut kernel) that vegetable protein beverage, which is, it is processed be made to plant
Thing albumen is the emulsion liquid drink of main body.Vegetable protein beverage is nutritious, not only rich in high-quality protein, also containing fat,
Indispensable nutriment in the human life activities such as vitamin, mineral matter.Compared with animal protein milk beverage, plant egg
White beverage unsaturated fatty acid content is higher and cholesterol is low, for preventing vascular sclerosis, diabetes from having positive meaning.I
State's plant protein resource extremely enriches, and exploitation vegetable protein beverage new varieties are adapted to the eating habit of China consumer, enrich drink
Expect product market.
Vegetable protein beverage is a kind of complicated thermodynamic unstable system, easily in thermal sterilization and subsequent storage
The middle rising phenomenon for producing protein and solid particle coagulation and fat, influences the quality of product.
The content of the invention
Preparation method is closed it is an object of the invention to provide a self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage, it is desirable to provide one
Plant the preparation method of the good peanut almond bevertage of good and cheap, storage-stable.
The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method, comprises the following steps：
(1) Feedstock treating：Peanut meal and almond dregs that cold-press is obtained are chosen, alkali extraction and acid precipitation is respectively adopted and prepares peanut
Albumen and almond protein；
(2) aqueous phase is quenched：12 kilograms of peanut protein, 8 kilograms of almond protein are taken, 920 kilograms of drinking water, white granulated sugars are added
4.6-4.8 kilograms, slurries are refined to 200-210 mesh after mixing, temperature rises to 48-50 DEG C；Slurries are added using supercharging equipment
When being depressed into 70-80MPa, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continues with 6MPa/
The speed lifting of minute, after slurries persistently clash 14-16 minutes, forms A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, at 3300-3500 revs/min
Stir 1 minute, be then kept stirring for, at the uniform velocity 5-6 kilograms of the soybean oil of addition in 6-8 minute under rotating speed, 4-5 kilograms of olive oil,
Form B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 14-16 minutes；Then exist
Insulated and stirred 10-12 minutes at 46-48 DEG C, mixing speed is 3800-4000 revs/min；
(5) homogenization, filling and sterilizing：Slurries are produced using filling, sterilization is carried out after colloid mill, homogenizer processing
Product.
The innovation of the present invention is：
1st, the present invention using the peanut protein and almond protein of particular fineness continue the pressurization head-on collision processing of booster-type
There is self-emulsifying effect afterwards, " albumen-self-emulsifying stabilization-grease " form that can be to spontaneously form, uniform and stable provide from
Sub- state aqueous phase.
2nd, using ethanol as initiator, it is introduced into grease is seamless in protein slurry, it is to avoid grease in fusion process
Layering, it is ensured that the smooth formation of " albumen-self-emulsifying stabilization-grease " product, is the key of minimum energy state product formation
Control point；In addition, ethanol progressively volatilizees during follow-up insulated and stirred, colloid mill and homogenization, it is ensured that final products
Mouthfeel and performance it is unaffected.
3rd, using at the uniform velocity flow plus in the form of carry out that oil phase is quenched and profit fusion (i.e. AB liquid is merged), and define what stream added
Time, is another CCP of the present invention, it is ensured that the formation of stable state " albumen-self-emulsifying stabilization-grease ".
4th, different from the preparation method of traditional plant protein beverage, the present invention is not added with emulsifying agent and stabilizer, using certainly
The mode of dynamic triggering system fusion reaches minimum energy state, and product stability is good, and storage performance is high.
Embodiment
The present invention is described in more detail below by embodiment.
Embodiment 1
(1) Feedstock treating：Peanut meal and almond dregs that cold-press is obtained are chosen, alkali extraction and acid precipitation is respectively adopted and prepares peanut
Albumen and almond protein；
(2) aqueous phase is quenched：12 kilograms of peanut protein, 8 kilograms of almond protein are taken, 920 kilograms of drinking water, white granulated sugars are added
4.8 kilograms, slurries are refined to 210 mesh after mixing, temperature rises to 50 DEG C；When being forced into 80MPa to slurries using supercharging equipment,
Slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continues the speed lifting with 6MPa/ minute,
After slurries persistently clash 14 minutes, A liquid is formed；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, in 3500 revs/min of rotating speed
Lower stirring 1 minute, is then kept stirring for, 6 kilograms of soybean oil was at the uniform velocity added in 8 minutes, 4 kilograms of olive oil forms B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 14 minutes；Then 48
Insulated and stirred 12 minutes at DEG C, mixing speed is 4000 revs/min；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, products taste is smooth, and average grain diameter is 224nm, and stability is good, can preserve 11 under 8~32 DEG C of environment
More than individual month.
Embodiment 2
(1) Feedstock treating：Peanut meal and almond dregs that cold-press is obtained are chosen, alkali extraction and acid precipitation is respectively adopted and prepares peanut
Albumen and almond protein；
(2) aqueous phase is quenched：12 kilograms of peanut protein, 8 kilograms of almond protein are taken, 920 kilograms of drinking water, white granulated sugars are added
4.8 kilograms, slurries are refined to 210 mesh after mixing, temperature rises to 50 DEG C；When being forced into 80MPa to slurries using supercharging equipment,
Slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continues the speed lifting with 6MPa/ minute,
After slurries persistently clash 14 minutes, A liquid is formed；
(3) oil phase is quenched：35 kilograms of drinking water are weighed, stirs 1 minute, then keeps under 3500 revs/min of rotating speed
Stir, 6 kilograms of soybean oil was at the uniform velocity added in 8 minutes, 4 kilograms of olive oil forms B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 14 minutes；Then 48
Insulated and stirred 12 minutes at DEG C, mixing speed is 4000 revs/min；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, product average grain diameter is 477nm, and storage period is less than 5 months under 8~32 DEG C of environment.
The Product checking result of integrated embodiment 1 and 2 understands, each implementation steps of the invention are all linked with one another, mutual collaboration, lack one
Can not, the product stability of preparation is high, in good taste；The performance of product can be greatly reduced by simplifying or ignoring committed step.
Claims (1)
1. a self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method, it is characterised in that comprise the following steps：
(1) Feedstock treating：Peanut meal and almond dregs that cold-press is obtained are chosen, alkali extraction and acid precipitation is respectively adopted and prepares peanut protein
And almond protein；
(2) aqueous phase is quenched：12 kilograms of peanut protein, 8 kilograms of almond protein are taken, 920 kilograms of drinking water, white granulated sugar 4.6- are added
4.8 kilograms, slurries are refined to 200-210 mesh after mixing, temperature rises to 48-50 DEG C；Slurries are forced into using supercharging equipment
During 70-80MPa, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continued with 6MPa/ minutes
Speed lifting, after slurries persistently clash 14-16 minute, formation A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, in 3300-3500 revs/min of rotating speed
Lower stirring 1 minute, is then kept stirring for, 5-6 kilograms of soybean oil was at the uniform velocity added in 6-8 minutes, 4-5 kilograms of olive oil forms B
Liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 14-16 minutes；Then in 46-
Insulated and stirred 10-12 minutes at 48 DEG C, mixing speed is 3800-4000 revs/min；
(5) homogenization, filling and sterilizing：Slurries obtain product using filling, sterilization is carried out after colloid mill, homogenizer processing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710257038.0A CN107114636A (en) | 2017-04-19 | 2017-04-19 | The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257038.0A CN107114636A (en) | 2017-04-19 | 2017-04-19 | The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method |
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| CN107114636A true CN107114636A (en) | 2017-09-01 |
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| CN201710257038.0A Pending CN107114636A (en) | 2017-04-19 | 2017-04-19 | The one self-emulsifiable oil aqueous fusion for cultivating peanut almond bevertage closes preparation method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352891A (en) * | 2000-11-06 | 2002-06-12 | 米鹤都 | Ultramicro emulsion process for soybean milk and its product |
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
-
2017
- 2017-04-19 CN CN201710257038.0A patent/CN107114636A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352891A (en) * | 2000-11-06 | 2002-06-12 | 米鹤都 | Ultramicro emulsion process for soybean milk and its product |
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
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Application publication date: 20170901 |