CN107114637A - A kind of calcium fortification walnut beverage of use dispersion profit fusion method production - Google Patents
A kind of calcium fortification walnut beverage of use dispersion profit fusion method production Download PDFInfo
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- CN107114637A CN107114637A CN201710257521.9A CN201710257521A CN107114637A CN 107114637 A CN107114637 A CN 107114637A CN 201710257521 A CN201710257521 A CN 201710257521A CN 107114637 A CN107114637 A CN 107114637A
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- slurries
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Abstract
The present invention relates to a kind of calcium fortification walnut beverage of use dispersion profit fusion method production, the present invention comprises the following steps：The steps such as Feedstock treating, aqueous phase are quenched, oil phase is quenched, profit fusion, homogenization, filling and sterilizing.It is the particular approach of the present invention to using water as decentralized medium, using walnut protein, edible oil as the dispersion of dispersed phase, by particular process, form the uniform and stable walnut beverage of a kind of " albumen-self-emulsifying stabilization-grease ".
Description
Technical field
The present invention relates to a kind of calcium fortification walnut beverage of use dispersion profit fusion method production, belong to food processing neck
Domain.
Background technology
It with plant kernel, pulp etc. is primary raw material (such as walnut kernel) that vegetable protein beverage, which is, it is processed be made to plant
Thing albumen is the emulsion liquid drink of main body.Vegetable protein beverage is nutritious, not only rich in high-quality protein, also containing fat,
Indispensable nutriment in the human life activities such as vitamin, mineral matter.Compared with animal protein milk beverage, plant egg
White beverage unsaturated fatty acid content is higher and cholesterol is low, for preventing vascular sclerosis, diabetes from having positive meaning.I
State's plant protein resource extremely enriches, and exploitation vegetable protein beverage new varieties are adapted to the eating habit of China consumer, enrich drink
Expect product market.
Vegetable protein beverage is a kind of complicated thermodynamic unstable system, easily in thermal sterilization and subsequent storage
The middle rising phenomenon for producing protein and solid particle coagulation and fat, influences the outward appearance of product.
The content of the invention
It is an object of the invention to provide a kind of calcium fortification walnut beverage of use dispersion profit fusion method production, it is intended to carries
For a kind of preparation method of the good calcium fortification walnut beverage of good and cheap, storage-stable.
A kind of calcium fortification walnut beverage of use dispersion profit fusion method production, comprises the following steps：
(1) Feedstock treating：The walnut dregs that cold-press squeezing walnut kernel is obtained are chosen, walnut egg is prepared using alkali extraction and acid precipitation
In vain；
(2) aqueous phase is quenched：20 kilograms of walnut protein is taken, 920 kilograms of drinking water, 4.6-4.8 kilograms of white granulated sugar, grapes are added
Slurries, 150-170 mesh is refined to after mixing by 7.4-7.8 kilograms of Calciofon, and temperature rises to 48-50 DEG C；Using supercharging equipment pair
When slurries are forced into 100-110MPa, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continues
Lifted with the speed of 5MPa/ minutes, after slurries persistently clash 10-12 minutes, form A liquid；
(3) oil phase is quenched：6 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, at 3200-3400 revs/min
Stir 1 minute, be then kept stirring for, at the uniform velocity 2-3 kilograms of the peanut oil of addition in 6-8 minute under rotating speed, 3-4 kilograms of olive oil,
3-4 kilograms of palm oil, forms B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 17-19 minutes；Then exist
Insulated and stirred 14-16 minutes at 46-48 DEG C, mixing speed is 3400-3600 revs/min；
(5) homogenization, filling and sterilizing：Slurries are produced using filling, sterilization is carried out after colloid mill, homogenizer processing
Product.
The innovation of the present invention is：
1st, the present invention is had from breast after the pressurization head-on collision processing of lasting booster-type is carried out using the walnut protein of particular fineness
Change effect, " albumen-self-emulsifying stabilization-grease " form that can be to spontaneously form, uniform and stable provides ionic state aqueous phase.
2nd, using ethanol as initiator, it is introduced into grease is seamless in protein slurry, it is to avoid grease in fusion process
Layering, it is ensured that the smooth formation of " albumen-self-emulsifying stabilization-grease " product, is the key of minimum energy state product formation
Control point；In addition, ethanol progressively volatilizees during follow-up insulated and stirred, colloid mill and homogenization, it is ensured that final products
Mouthfeel and performance it is unaffected.
3rd, using at the uniform velocity flow plus in the form of carry out that oil phase is quenched and profit fusion (i.e. AB liquid is merged), and define what stream added
Time, is another CCP of the present invention, it is ensured that the formation of stable state " albumen-self-emulsifying stabilization-grease ".
4th, different from the preparation method of traditional plant protein beverage, the present invention is not added with emulsifying agent and stabilizer, using certainly
The mode of dynamic triggering system fusion reaches minimum energy state, and product stability is good, and storage performance is high.
Embodiment
The present invention is described in more detail below by embodiment.
Embodiment 1
(1) Feedstock treating：The walnut dregs that cold-press squeezing walnut kernel is obtained are chosen, walnut egg is prepared using alkali extraction and acid precipitation
In vain；
(2) aqueous phase is quenched：20 kilograms of walnut protein is taken, 920 kilograms of drinking water, 4.8 kilograms of white granulated sugar, gluconic acids are added
Slurries, 170 mesh are refined to after mixing by 7.6 kilograms of calcium, and temperature rises to 48 DEG C；100MPa is forced into slurries using supercharging equipment
When, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continues to carry with the speed of 5MPa/ minutes
Rise, after slurries persistently clash 12 minutes, form A liquid；
(3) oil phase is quenched：6 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, in 3400 revs/min of rotating speed
Lower stirring 1 minute, is then kept stirring for, 3 kilograms of peanut oil, 4 kilograms of olive oil, palm oil 3,000 was at the uniform velocity added in 8 minutes
Gram, form B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 19 minutes；Then 48
Insulated and stirred 14 minutes at DEG C, mixing speed is 3600 revs/min；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, products taste is smooth, and average grain diameter is 197nm, and stability is good, can preserve 12 under 8~32 DEG C of environment
More than individual month.
The contrast test of embodiment 2
(1) Feedstock treating：The walnut dregs that cold-press squeezing walnut kernel is obtained are chosen, walnut egg is prepared using alkali extraction and acid precipitation
In vain；
(2) aqueous phase is quenched：20 kilograms of walnut protein is taken, 920 kilograms of drinking water, 4.8 kilograms of white granulated sugar, gluconic acids are added
Slurries, 170 mesh are refined to after mixing by 7.6 kilograms of calcium, and temperature rises to 48 DEG C；100MPa is forced into slurries using supercharging equipment
When, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure continues to carry with the speed of 5MPa/ minutes
Rise, after slurries persistently clash 12 minutes, form A liquid；
(3) oil phase is quenched：36 kilograms of drinking water are weighed, stirs 1 minute, then keeps under 3400 revs/min of rotating speed
Stir, 3 kilograms of peanut oil was at the uniform velocity added in 8 minutes, 4 kilograms of olive oil, 3 kilograms of palm oil form B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 19 minutes；Then 48
Insulated and stirred 14 minutes at DEG C, mixing speed is 3600 revs/min；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, product average grain diameter is 327nm, and storage period is less than 6 months under 8~32 DEG C of environment.
The Product checking result of integrated embodiment 1 and 2 understands, each implementation steps of the invention are all linked with one another, mutual collaboration, lack one
Can not, the product stability of preparation is high, in good taste；The performance of product can be greatly reduced by simplifying or ignoring committed step.
Claims (1)
1. a kind of calcium fortification walnut beverage of use dispersion profit fusion method production, it is characterised in that comprise the following steps：
(1) Feedstock treating：The walnut dregs that cold-press squeezing walnut kernel is obtained are chosen, walnut protein is prepared using alkali extraction and acid precipitation；
(2) aqueous phase is quenched：20 kilograms of walnut protein is taken, 920 kilograms of drinking water, 4.6-4.8 kilograms of white granulated sugar, gluconic acids are added
Slurries, 150-170 mesh is refined to after mixing by 7.4-7.8 kilograms of calcium, and temperature rises to 48-50 DEG C；Using supercharging equipment to slurries
When being forced into 100-110MPa, slurries spray and clashed from the micropore of 3 millimeters of diameter, at the same slurry pressure continue with
The speed lifting of 5MPa/ minutes, after slurries persistently clash 10-12 minutes, forms A liquid；
(3) oil phase is quenched：6 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, in 3200-3400 revs/min of rotating speed
Lower stirring 1 minute, is then kept stirring for, 2-3 kilograms of peanut oil, 3-4 kilograms of olive oil, palm was at the uniform velocity added in 6-8 minutes
Oily 3-4 kilograms, form B liquid；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 17-19 minutes；Then in 46-
Insulated and stirred 14-16 minutes at 48 DEG C, mixing speed is 3400-3600 revs/min；
(5) homogenization, filling and sterilizing：Slurries obtain product using filling, sterilization is carried out after colloid mill, homogenizer processing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257521.9A CN107114637A (en) | 2017-04-19 | 2017-04-19 | A kind of calcium fortification walnut beverage of use dispersion profit fusion method production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257521.9A CN107114637A (en) | 2017-04-19 | 2017-04-19 | A kind of calcium fortification walnut beverage of use dispersion profit fusion method production |
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| CN107114637A true CN107114637A (en) | 2017-09-01 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352891A (en) * | 2000-11-06 | 2002-06-12 | 米鹤都 | Ultramicro emulsion process for soybean milk and its product |
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN102657356A (en) * | 2012-05-30 | 2012-09-12 | 李奇峰 | Gingko protein source beverage manufacturing method and beverage manufactured by method |
| CN105994655A (en) * | 2016-05-12 | 2016-10-12 | 河北绿岭庄园食品有限公司 | Processing technology of fermented walnut milk |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
| CN106509546A (en) * | 2015-09-09 | 2017-03-22 | 哈尔滨达济仁科技开发有限公司 | Degreased walnut beverage |
-
2017
- 2017-04-19 CN CN201710257521.9A patent/CN107114637A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352891A (en) * | 2000-11-06 | 2002-06-12 | 米鹤都 | Ultramicro emulsion process for soybean milk and its product |
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN102657356A (en) * | 2012-05-30 | 2012-09-12 | 李奇峰 | Gingko protein source beverage manufacturing method and beverage manufactured by method |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
| CN106509546A (en) * | 2015-09-09 | 2017-03-22 | 哈尔滨达济仁科技开发有限公司 | Degreased walnut beverage |
| CN105994655A (en) * | 2016-05-12 | 2016-10-12 | 河北绿岭庄园食品有限公司 | Processing technology of fermented walnut milk |
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