CN107125517A - Queensland nut walnut beverage prepared by a kind of quenched method of two-phase - Google Patents
Queensland nut walnut beverage prepared by a kind of quenched method of two-phase Download PDFInfo
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- CN107125517A CN107125517A CN201710257510.0A CN201710257510A CN107125517A CN 107125517 A CN107125517 A CN 107125517A CN 201710257510 A CN201710257510 A CN 201710257510A CN 107125517 A CN107125517 A CN 107125517A
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- kilograms
- queensland nut
- quenched
- phase
- walnut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Abstract
The present invention relates to Queensland nut walnut beverage prepared by a kind of quenched method of two-phase, the present invention comprises the following steps：The steps such as Feedstock treating, aqueous phase are quenched, oil phase is quenched, profit fusion, homogenization, filling and sterilizing.It is the particular approach of the present invention to using water as decentralized medium, using walnut protein, Queensland nut albumen, edible oil as the dispersion of dispersed phase, by particular process, form the uniform and stable beverage of a kind of " albumen-self-emulsifying stabilization-grease ".
Description
Technical field
The present invention relates to Queensland nut walnut beverage prepared by a kind of quenched method of two-phase, belong to food processing field.
Background technology
It with plant kernel, pulp etc. is primary raw material (such as walnut kernel, Queensland nut benevolence) that vegetable protein beverage, which is, processed
The emulsion liquid drink based on vegetable protein being made.Vegetable protein beverage is nutritious, not only rich in high-quality protein, also
Contain indispensable nutriment in the human life activities such as fat, vitamin, mineral matter.With animal protein milk beverage phase
Than vegetable protein beverage unsaturated fatty acid content is higher and cholesterol is low, for preventing vascular sclerosis, diabetes from having actively
Meaning.China's plant protein resource is extremely enriched, and the diet that exploitation vegetable protein beverage new varieties are adapted to China consumer is practised
It is used, enrich beverage products market.
Vegetable protein beverage is a kind of complicated thermodynamic unstable system, easily in thermal sterilization and subsequent storage
The middle rising phenomenon for producing protein and solid particle coagulation and fat, influences the quality of product.
The content of the invention
It is an object of the invention to provide Queensland nut walnut beverage prepared by a kind of quenched method of two-phase, it is desirable to provide a kind of valency
The preparation method for the Queensland nut walnut beverage that honest and clean thing is beautiful, storage-stable is good.
Queensland nut walnut beverage prepared by a kind of quenched method of two-phase, comprises the following steps：
(1) Feedstock treating：Walnut dregs and the Queensland nut dregs of rice that cold-press is obtained are chosen, alkali extraction and acid precipitation preparation is respectively adopted
Walnut protein and Queensland nut albumen；
(2) aqueous phase is quenched：10 kilograms of walnut protein is taken, Queensland nut protein 10 kilogram adds 860 kilograms of drinking water, in vain
Slurries, 150-180 mesh is refined to after mixing by 4.6-4.8 kilograms of granulated sugar, adjusts pH to 4.3-4.5, and temperature rises to 52-54 DEG C,
Homogenization 3 times is carried out, processing pressure is respectively 80MPa, 120MPa and 140MPa, forms A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 60 kilograms of drinking water, is stirred 1 minute, then keeps stirring
Mix, 3-4 kilograms of soybean oil was at the uniform velocity added in 6-8 minutes, 2-3 kilograms of olive oil, 3-4 kilograms of peanut oil forms B liquid；Stirring
Speed is 3600-3800 revs/min；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 16-18 minutes；
(5) homogenization, filling and sterilizing：Slurries are produced using filling, sterilization is carried out after colloid mill, homogenizer processing
Product.
The innovation of the present invention is：
1st, the present invention carries out having after staged homogenization using the walnut protein and Queensland nut albumen of particular fineness
There is self-emulsifying effect, " albumen-self-emulsifying stabilization-grease " form that can be to spontaneously form, uniform and stable provides ionic state
Aqueous phase.
2nd, using ethanol as initiator, it is introduced into grease is seamless in protein slurry, it is to avoid grease in fusion process
Layering, it is ensured that the smooth formation of " albumen-self-emulsifying stabilization-grease " product, is the key of minimum energy state product formation
Control point；In addition, ethanol progressively volatilizees during follow-up insulated and stirred, colloid mill and homogenization, it is ensured that final products
Mouthfeel and performance it is unaffected.
3rd, using at the uniform velocity flow plus in the form of carry out that oil phase is quenched and profit fusion (i.e. AB liquid is merged), and define what stream added
Time, is another CCP of the present invention, it is ensured that the formation of stable state " albumen-self-emulsifying stabilization-grease ".
4th, different from the preparation method of traditional plant protein beverage, the present invention is not added with emulsifying agent and stabilizer, using certainly
The mode of dynamic triggering system fusion reaches minimum energy state, and product stability is good, and storage performance is high.
Embodiment
The present invention is described in more detail below by embodiment.
Embodiment 1
(1) Feedstock treating：Walnut dregs and the Queensland nut dregs of rice that cold-press is obtained are chosen, alkali extraction and acid precipitation preparation is respectively adopted
Walnut protein and Queensland nut albumen；
(2) aqueous phase is quenched：10 kilograms of walnut protein is taken, Queensland nut protein 10 kilogram adds 860 kilograms of drinking water, in vain
Slurries, 180 mesh are refined to after mixing by 4.8 kilograms of granulated sugar, adjust pH to 4.5, and temperature rises to 54 DEG C, carries out homogenization 3 times,
Processing pressure is respectively 80MPa, 120MPa and 140MPa, forms A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 60 kilograms of drinking water, is stirred 1 minute, then keeps stirring
Mix, 4 kilograms of soybean oil was at the uniform velocity added in 8 minutes, 3 kilograms of olive oil, 3 kilograms of peanut oil forms B liquid；Mixing speed is
3800 revs/min；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 18 minutes；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, products taste is smooth, and average grain diameter is 232nm, and stability is good, can preserve 12 under 8~32 DEG C of environment
More than individual month.
The contrast test of embodiment 2
(1) Feedstock treating：Walnut dregs and the Queensland nut dregs of rice that cold-press is obtained are chosen, alkali extraction and acid precipitation preparation is respectively adopted
Walnut protein and Queensland nut albumen；
(2) aqueous phase is quenched：10 kilograms of walnut protein is taken, Queensland nut protein 10 kilogram adds 860 kilograms of drinking water, in vain
Slurries, 180 mesh are refined to after mixing by 4.8 kilograms of granulated sugar, adjust pH to 4.5, and temperature rises to 54 DEG C, carries out homogenization 3 times,
Processing pressure is respectively 80MPa, 120MPa and 140MPa, forms A liquid；
(3) oil phase is quenched：65 kilograms of drinking water are weighed, is stirred 1 minute, is then kept stirring for, was at the uniform velocity added in 8 minutes
4 kilograms of soybean oil, 3 kilograms of olive oil, 3 kilograms of peanut oil forms B liquid；Mixing speed is 3800 revs/min；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 18 minutes；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, product average grain diameter is 456nm, and storage period is less than 6 months under 8~32 DEG C of environment.
The Product checking result of integrated embodiment 1 and 2 understands, each implementation steps of the invention are all linked with one another, mutual collaboration, lack one
Can not, the product stability of preparation is high, in good taste；The performance of product can be greatly reduced by simplifying or ignoring committed step.
Claims (1)
1. Queensland nut walnut beverage prepared by a kind of quenched method of two-phase, it is characterised in that comprise the following steps：
(1) Feedstock treating：Walnut dregs and the Queensland nut dregs of rice that cold-press is obtained are chosen, alkali extraction and acid precipitation is respectively adopted and prepares walnut
Albumen and Queensland nut albumen；
(2) aqueous phase is quenched：10 kilograms of walnut protein is taken, Queensland nut protein 10 kilogram adds 860 kilograms of drinking water, white granulated sugar
4.6-4.8 kilograms, slurries are refined to 150-180 mesh after mixing, pH to 4.3-4.5 is adjusted, temperature rises to 52-54 DEG C, progress
Homogenization 3 times, processing pressure is respectively 80MPa, 120MPa and 140MPa, forms A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 60 kilograms of drinking water, is stirred 1 minute, be then kept stirring for,
3-4 kilograms of soybean oil was at the uniform velocity added in 6-8 minutes, 2-3 kilograms of olive oil, 3-4 kilograms of peanut oil forms B liquid；Mixing speed
For 3600-3800 revs/min；
(4) profit is merged：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 16-18 minutes；
(5) homogenization, filling and sterilizing：Slurries obtain product using filling, sterilization is carried out after colloid mill, homogenizer processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257510.0A CN107125517A (en) | 2017-04-19 | 2017-04-19 | Queensland nut walnut beverage prepared by a kind of quenched method of two-phase |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257510.0A CN107125517A (en) | 2017-04-19 | 2017-04-19 | Queensland nut walnut beverage prepared by a kind of quenched method of two-phase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125517A true CN107125517A (en) | 2017-09-05 |
Family
ID=59715916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710257510.0A Pending CN107125517A (en) | 2017-04-19 | 2017-04-19 | Queensland nut walnut beverage prepared by a kind of quenched method of two-phase |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125517A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
-
2017
- 2017-04-19 CN CN201710257510.0A patent/CN107125517A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20170905 |