CN107410492A - Peanut milk drink prepared by a kind of quenched fusion method of profit - Google Patents
Peanut milk drink prepared by a kind of quenched fusion method of profit Download PDFInfo
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- CN107410492A CN107410492A CN201710257479.0A CN201710257479A CN107410492A CN 107410492 A CN107410492 A CN 107410492A CN 201710257479 A CN201710257479 A CN 201710257479A CN 107410492 A CN107410492 A CN 107410492A
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- kilograms
- quenched
- peanut
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- slurries
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
Abstract
The present invention relates to peanut milk drink prepared by a kind of quenched fusion method of profit, the present invention comprises the following steps：The steps such as Feedstock treating, aqueous phase are quenched, oil phase is quenched, profit fusion, homogenization, filling and sterilizing.It is the particular approach of the present invention to using water as decentralized medium, using albumen, grease as the dispersion of main dispersed phase, by particular process, the uniform and stable beverage of a kind of " albumen-self-emulsifying stabilization-grease " is formed.
Description
Technical field
The present invention relates to peanut milk drink prepared by a kind of quenched fusion method of profit, belong to food processing field.
Background technology
Vegetable protein beverage be with plant kernel, pulp etc. for primary raw material (such as shelled peanut), it is processed made of with plant
Thing albumen is the emulsion liquid drink of main body.Vegetable protein beverage is nutritious, not only rich in high-quality protein, also containing fat,
Indispensable nutriment in the human life activities such as vitamin, mineral matter.Compared with animal protein milk beverage, plant egg
White beverage unsaturated fatty acid content is higher and cholesterol is low, for preventing vascular sclerosis, diabetes from having positive meaning.I
State's plant protein resource is extremely abundant, and exploitation vegetable protein beverage new varieties are adapted to the eating habit of China consumer, enrich drink
Expect product market.
Vegetable protein beverage is a kind of complicated thermodynamic unstable system, easily in thermal sterilization and subsequent storage
The middle rising phenomenon for producing protein and solid particle coagulation and fat, influence the quality of product.
The content of the invention
It is an object of the invention to provide peanut milk drink prepared by a kind of quenched fusion method of profit, it is desirable to provide a kind of valency
The preparation method for the beverage that honest and clean thing is beautiful, storage-stable is good.
Peanut milk drink prepared by a kind of quenched fusion method of profit, comprises the following steps：
(1) Feedstock treating：The peanut meal that cold-press squeezing peanut obtains is chosen, peanut egg is prepared using alkali extraction and acid precipitation
In vain；
(2) aqueous phase is quenched：15 kilograms of peanut protein is taken, 10 kilograms of skimmed milk power, adds 920 kilograms of drinking water, white granulated sugars
4.6-4.8 kilograms, slurries are refined to 230-240 mesh after mixing, temperature rises to 48-50 DEG C；Slurries are added using supercharging equipment
When being depressed into 160-170MPa, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure is with 5MPa/ points
The speed of clock declines, and slurries persistently clashed after 14-16 minutes, forms A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, at 3600-3800 revs/min
Stirred 1 minute under rotating speed, be then kept stirring for, at the uniform velocity added within 6-8 minutes 3-4 kilograms of peanut oil, 3-4 kilograms of soybean oil,
3-4 kilograms of olive oil, form B liquid；
(4) profit merges：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process is 14-16 minutes；Then exist
Insulated and stirred 12-14 minutes at 46-48 DEG C, mixing speed are 3700-3900 revs/min；
(5) homogenization, filling and sterilizing：Slurries are produced using filling, sterilization is carried out after colloid mill, homogenizer processing
Product.
The innovation of the present invention is：
1st, the present invention using the peanut protein and milk protein of particular fineness continue the pressurization head-on collision processing of buck
There is self-emulsifying effect afterwards, " albumen-self-emulsifying stabilization-grease " form that can be to spontaneously form, uniform and stable provide from
Sub- state aqueous phase.
2nd, using ethanol as initiator, it is introduced into grease is seamless in protein slurry, avoids grease in fusion process
Layering, it is ensured that the smooth formation of " albumen-self-emulsifying stabilization-grease " product, be the key of minimum energy state product formation
Control point；In addition, ethanol progressively volatilizees during follow-up insulated and stirred, colloid mill and homogenization, it is ensured that final products
Mouthfeel and performance it is unaffected.
3rd, using at the uniform velocity flow plus in the form of carry out that oil phase is quenched and profit fusion (i.e. AB liquid merges), and define what stream added
Time, for another CCP of the present invention, it is ensured that the formation of stable state " albumen-self-emulsifying stabilization-grease ".
4th, different from the preparation method of traditional plant protein beverage, the present invention is not added with emulsifying agent and stabilizer, using certainly
The mode of dynamic triggering system fusion reaches minimum energy state, and product stability is good, and storage performance is high.
Embodiment
The present invention is described in more detail below by embodiment.
Embodiment 1
(1) Feedstock treating：The peanut meal that cold-press squeezing peanut obtains is chosen, peanut egg is prepared using alkali extraction and acid precipitation
In vain；
(2) aqueous phase is quenched：15 kilograms of peanut protein is taken, 10 kilograms of skimmed milk power, adds 920 kilograms of drinking water, white granulated sugars
4.6 kilograms, slurries are refined to 230 mesh after mixing, temperature rises to 48 DEG C；160MPa is forced into slurries using supercharging equipment
When, slurries are sprayed and clashed from the micropore of 3 millimeters of diameter, while slurry pressure is declined with the speed of 5MPa/ minutes, slurry
After liquid persistently clashes 16 minutes, A liquid is formed；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, in 3800 revs/min of rotating speed
Lower stirring 1 minute, is then kept stirring for, 4 kilograms of peanut oil, 3 kilograms of soybean oil, olive oil 3,000 was at the uniform velocity added in 8 minutes
Gram, form B liquid；
(4) profit merges：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 16 minutes；Then 48
Insulated and stirred 14 minutes at DEG C, mixing speed are 3900 revs/min；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, products taste is smooth, and average grain diameter 275nm, stability is good, can store 11 under 8~32 DEG C of environment
More than individual month.
The contrast test of embodiment 2
(1) Feedstock treating：The peanut meal that cold-press squeezing peanut obtains is chosen, peanut egg is prepared using alkali extraction and acid precipitation
In vain；
(2) aqueous phase is quenched：15 kilograms of peanut protein is taken, 10 kilograms of skimmed milk power, adds 920 kilograms of drinking water, white granulated sugars
4.6 kilograms, slurries are refined to 230 mesh after mixing, temperature rises to 48 DEG C；160MPa is forced into slurries using supercharging equipment
When, slurries are sprayed and clashed from the micropore of 3 millimeters of diameter, while slurry pressure is declined with the speed of 5MPa/ minutes, slurry
After liquid persistently clashes 16 minutes, A liquid is formed；
(3) oil phase is quenched：35 kilograms of drinking water are weighed, stirs 1 minute under 3800 revs/min of rotating speed, then keeps
Stirring, 4 kilograms of peanut oil, 3 kilograms of soybean oil, 3 kilograms of olive oil were at the uniform velocity added in 8 minutes, form B liquid；
(4) profit merges：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process be 16 minutes；Then 48
Insulated and stirred 14 minutes at DEG C, mixing speed are 3900 revs/min；
(5) homogenization, filling and sterilizing：After slurries are using colloid mill, the processing of 35MPa homogenizers, carry out filling and 115 DEG C
Sterilization, obtains product.
Through test and appraisal, product average grain diameter is 494nm, and storage period was less than 5 months under 8~32 DEG C of environment.
The Product checking result of integrated embodiment 1 and 2 understands, each implementation steps of the present invention are all linked with one another, mutual collaboration, lack one
Can not, the product stability of preparation is high, in good taste；Simplify or ignore the performance that committed step can greatly reduce product.
Claims (1)
1. peanut milk drink prepared by a kind of quenched fusion method of profit, it is characterised in that comprise the following steps：
(1) Feedstock treating：The peanut meal that cold-press squeezing peanut obtains is chosen, peanut protein is prepared using alkali extraction and acid precipitation；
(2) aqueous phase is quenched：15 kilograms of peanut protein is taken, 10 kilograms of skimmed milk power, adds 920 kilograms of drinking water, white granulated sugar 4.6-
4.8 kilograms, slurries are refined to 230-240 mesh after mixing, temperature rises to 48-50 DEG C；Slurries are forced into using supercharging equipment
During 160-170MPa, slurries spray and clashed from the micropore of 3 millimeters of diameter, while slurry pressure is with 5MPa/ minutes
Speed declines, and slurries persistently clashed after 14-16 minutes, forms A liquid；
(3) oil phase is quenched：5 kilograms of absolute ethyl alcohol is weighed, is added in 30 kilograms of drinking water, in 3600-3800 revs/min of rotating speed
Lower stirring 1 minute, is then kept stirring for, 3-4 kilograms of peanut oil, 3-4 kilograms of soybean oil, olive is at the uniform velocity added within 6-8 minutes
Oily 3-4 kilograms, form B liquid；
(4) profit merges：Using at the uniform velocity flow plus by the way of by B liquid add A liquid, whole process is 14-16 minutes；Then in 46-
Insulated and stirred 12-14 minutes at 48 DEG C, mixing speed are 3700-3900 revs/min；
(5) homogenization, filling and sterilizing：Slurries obtain product using filling, sterilization is carried out after colloid mill, homogenizer processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257479.0A CN107410492A (en) | 2017-04-19 | 2017-04-19 | Peanut milk drink prepared by a kind of quenched fusion method of profit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257479.0A CN107410492A (en) | 2017-04-19 | 2017-04-19 | Peanut milk drink prepared by a kind of quenched fusion method of profit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410492A true CN107410492A (en) | 2017-12-01 |
Family
ID=60423373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710257479.0A Pending CN107410492A (en) | 2017-04-19 | 2017-04-19 | Peanut milk drink prepared by a kind of quenched fusion method of profit |
Country Status (1)
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| CN (1) | CN107410492A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352891A (en) * | 2000-11-06 | 2002-06-12 | 米鹤都 | Ultramicro emulsion process for soybean milk and its product |
| CN103098893A (en) * | 2011-11-15 | 2013-05-15 | 云南广泰生物科技开发有限公司 | Making process of peanut and walnut milk compound protein beverage |
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
| CN103988904A (en) * | 2014-06-16 | 2014-08-20 | 山东禹王生态食业有限公司 | Inactive double-protein lactobacillus beverage and preparation method thereof |
| CN104068124A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparation method for peanut milk beverage |
| CN104304476A (en) * | 2014-10-25 | 2015-01-28 | 杨人代 | Preparation method of peanut fruit milk |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
-
2017
- 2017-04-19 CN CN201710257479.0A patent/CN107410492A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352891A (en) * | 2000-11-06 | 2002-06-12 | 米鹤都 | Ultramicro emulsion process for soybean milk and its product |
| CN103098893A (en) * | 2011-11-15 | 2013-05-15 | 云南广泰生物科技开发有限公司 | Making process of peanut and walnut milk compound protein beverage |
| CN104068124A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparation method for peanut milk beverage |
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
| CN106132211A (en) * | 2014-04-03 | 2016-11-16 | 株式会社明治 | The manufacture method of faintly acid milk beverage |
| CN103988904A (en) * | 2014-06-16 | 2014-08-20 | 山东禹王生态食业有限公司 | Inactive double-protein lactobacillus beverage and preparation method thereof |
| CN104304476A (en) * | 2014-10-25 | 2015-01-28 | 杨人代 | Preparation method of peanut fruit milk |
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| PB01 | Publication | ||
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Application publication date: 20171201 |