HK1225916A1 - 弱酸性乳飲料的製造方法 - Google Patents

弱酸性乳飲料的製造方法

Info

Publication number
HK1225916A1
HK1225916A1 HK16114222A HK16114222A HK1225916A1 HK 1225916 A1 HK1225916 A1 HK 1225916A1 HK 16114222 A HK16114222 A HK 16114222A HK 16114222 A HK16114222 A HK 16114222A HK 1225916 A1 HK1225916 A1 HK 1225916A1
Authority
HK
Hong Kong
Prior art keywords
weakly acidic
milk drink
acidic milk
producing weakly
producing
Prior art date
Application number
HK16114222A
Other languages
English (en)
Inventor
Satoshi Hayashi
Mariko Kishi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1225916A1 publication Critical patent/HK1225916A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
HK16114222A 2014-04-03 2016-12-14 弱酸性乳飲料的製造方法 HK1225916A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014076727 2014-04-03

Publications (1)

Publication Number Publication Date
HK1225916A1 true HK1225916A1 (zh) 2017-09-22

Family

ID=54240640

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16114222A HK1225916A1 (zh) 2014-04-03 2016-12-14 弱酸性乳飲料的製造方法

Country Status (5)

Country Link
JP (1) JP6600622B2 (zh)
CN (1) CN106132211A (zh)
HK (1) HK1225916A1 (zh)
SG (1) SG11201608129YA (zh)
WO (1) WO2015152322A1 (zh)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法
JP6734036B2 (ja) * 2015-10-21 2020-08-05 三栄源エフ・エフ・アイ株式会社 乳成分含有コーヒー飲料
US10736342B2 (en) * 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
CN107047780A (zh) * 2017-04-19 2017-08-18 南昌大学 一种采用同步调质酶解法生产的营养型杏仁露
CN107136366A (zh) * 2017-04-19 2017-09-08 南昌大学 一种采用弥散融合调质方法生产的补锌杏仁饮料
CN107114636A (zh) * 2017-04-19 2017-09-01 南昌大学 一种花生杏仁饮料的自乳化油水融合制备方法
CN107114637A (zh) * 2017-04-19 2017-09-01 南昌大学 一种采用弥散化油水融合法生产的钙强化核桃饮料
CN106962490A (zh) * 2017-04-19 2017-07-21 南昌大学 一种自乳化稳定法生产的羊乳大豆饮料
CN107114478A (zh) * 2017-04-19 2017-09-01 南昌大学 一种复合型核桃饮料的调质酶解同步化制备方法
CN106942554A (zh) * 2017-04-19 2017-07-14 南昌大学 一种冰糖杏仁饮料的油水融合制备方法
CN106974153A (zh) * 2017-04-19 2017-07-25 南昌大学 一种椰奶花生饮料的生产方法
CN106962727A (zh) * 2017-04-19 2017-07-21 南昌大学 一种花生大豆饮料的制备方法
CN107410492A (zh) * 2017-04-19 2017-12-01 南昌大学 一种油水调质融合法制备的花生牛奶饮料
CN107125517A (zh) * 2017-04-19 2017-09-05 南昌大学 一种两相调质法制备的澳洲坚果核桃饮料
CN107156308A (zh) * 2017-04-19 2017-09-15 南昌大学 一种采用自乳化稳定调质法制备的核桃杏仁饮料
CN107047781A (zh) * 2017-04-19 2017-08-18 南昌大学 一种油水融合法制备的高附加值豆奶
CN107079991A (zh) * 2017-04-19 2017-08-22 南昌大学 一种营养强化花生奶的自乳化稳定生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2288825A (en) * 1940-04-05 1942-07-07 John P Meyenberg Process for making modified evaporated milk
DE1966670A1 (de) * 1968-11-20 1973-08-23 Bratland Arthur Olav Thorsen Zusatzmittel fuer rahm in form eines fettarmen milchproduktes und damit versetzter rahm
JPH02261366A (ja) * 1989-03-31 1990-10-24 Sakamoto Yakuhin Kogyo Kk 乳成分を含有する飲料組成物
JPH03266939A (ja) * 1990-03-16 1991-11-27 Sakamoto Yakuhin Kogyo Kk 弱酸性コーヒー飲料の製造法
JP3167470B2 (ja) * 1992-12-04 2001-05-21 太陽化学株式会社 乳脂肪入り酸性乳飲料
JP3710183B2 (ja) * 1995-12-22 2005-10-26 日本たばこ産業株式会社 Ｏ／ｗ型乳化物含有飲料
JP2007061053A (ja) * 2005-09-01 2007-03-15 Sanei Gen Ffi Inc 乳脂肪を含有する乳入り飲料
JP2007166917A (ja) * 2005-12-19 2007-07-05 Taiyo Kagaku Co Ltd 乳含有飲料の安定化方法
JP4624959B2 (ja) * 2006-05-19 2011-02-02 三栄源エフ・エフ・アイ株式会社 密封容器入り乳飲料用安定剤
US8821952B2 (en) * 2011-08-02 2014-09-02 Cp Kelco Aps Stabilized acidified milk products

Also Published As

Publication number Publication date
SG11201608129YA (en) 2016-11-29
CN106132211A (zh) 2016-11-16
WO2015152322A1 (ja) 2015-10-08
JPWO2015152322A1 (ja) 2017-04-13
JP6600622B2 (ja) 2019-10-30

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