TW200744462A - Dairy product and process - Google Patents

Dairy product and process

Info

Publication number
TW200744462A
TW200744462A TW095130588A TW95130588A TW200744462A TW 200744462 A TW200744462 A TW 200744462A TW 095130588 A TW095130588 A TW 095130588A TW 95130588 A TW95130588 A TW 95130588A TW 200744462 A TW200744462 A TW 200744462A
Authority
TW
Taiwan
Prior art keywords
yeast
lactose
fermenting yeast
dairy product
galactose
Prior art date
Application number
TW095130588A
Other languages
Chinese (zh)
Inventor
shao-quan Liu
Original Assignee
Fonterra Co Operative Group
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Co Operative Group filed Critical Fonterra Co Operative Group
Publication of TW200744462A publication Critical patent/TW200744462A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The invention is a process for preparing a low lactose, low glucose milk product. A milk starting material is treated with (I) an enzyme having lactase activity or (ii) a lactose fermenting yeast. Subsequently or simultaneously, the milk product is fermented with a galactose non-fermenting yeast or a galactose fermenting yeast. Where option (ii) is used, the lactose fermenting yeast and the yeast used subsequently or simultaneously may be the same yeast.
TW095130588A 2005-08-19 2006-08-18 Dairy product and process TW200744462A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ54191705 2005-08-19

Publications (1)

Publication Number Publication Date
TW200744462A true TW200744462A (en) 2007-12-16

Family

ID=37757799

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095130588A TW200744462A (en) 2005-08-19 2006-08-18 Dairy product and process

Country Status (2)

Country Link
TW (1) TW200744462A (en)
WO (1) WO2007021204A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666311A (en) * 2017-01-06 2017-05-17 宁夏塞尚乳业有限公司 Acid beverage prepared by utilizing lactose permeate liquid and preparation method thereof
CN114831198A (en) * 2022-05-25 2022-08-02 江南大学 Method for increasing organic acid in Kangpu tea by adding milk permeate powder

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI118115B (en) * 2006-06-30 2007-07-13 Valio Oy Producing lactose-free sour milk product e.g. yogurt involves performing pre-hydrolysis on milk raw material, inactivating lactase enzyme by heating, and hydrolyzing the residual lactose simultaneously with souring of the product
DK176760B1 (en) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US20100285175A1 (en) 2007-12-03 2010-11-11 Novozymes A/S Method for Producing a Dairy Product
AU2010238184B2 (en) * 2009-04-15 2014-09-04 Glanbia Nutritionals (Ireland) Limited A reduced lactose milk product and a process for the preparation thereof
CN101971878A (en) * 2010-07-22 2011-02-16 上海金啤生物科技有限公司 Application of malt extract in fermented yoghurt
CN102550663A (en) * 2011-12-31 2012-07-11 宁波市牛奶集团有限公司 Milk for children
CN102870877A (en) * 2012-10-17 2013-01-16 石家庄君乐宝乳业有限公司 Preparation method for low-lactose fermented dairy product
DK3821712T3 (en) * 2017-01-13 2022-11-21 Chr Hansen As Fermented milk product obtained by an improved method
JP2019058132A (en) * 2017-09-27 2019-04-18 株式会社明治 Fermented milk and manufacturing method of fermented milk
EP3924486A4 (en) * 2019-02-14 2022-12-07 Gutsybio Inc. Live biotherapeutics for the treatment of carbohydrate disorders

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3563760A (en) * 1968-05-16 1971-02-16 Tokyo Yakult Seizo Co Ltd Production of a fermented milk product
GB1197257A (en) * 1968-05-22 1970-07-01 Seiji Kuwabara Fermented Milk
GB1425303A (en) * 1973-07-20 1976-02-18 Anvar Process for the prepatation of galactose and beverages based on galactose from solutions containing lactose

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666311A (en) * 2017-01-06 2017-05-17 宁夏塞尚乳业有限公司 Acid beverage prepared by utilizing lactose permeate liquid and preparation method thereof
CN114831198A (en) * 2022-05-25 2022-08-02 江南大学 Method for increasing organic acid in Kangpu tea by adding milk permeate powder
CN114831198B (en) * 2022-05-25 2024-01-30 江南大学 Method for increasing organic acid in Kangpu tea by adding milk permeate powder

Also Published As

Publication number Publication date
WO2007021204A1 (en) 2007-02-22

Similar Documents

Publication Publication Date Title
TW200744462A (en) Dairy product and process
NZ590603A (en) Method for preparation of lactic acid bacterium having anti-allergic activity comprising culturing bacterium in casein hydrolysate
ATE489853T1 (en) IMPROVING THE GROWTH OF BIFIDOBACTERIA IN FERMENTED MILK PRODUCTS
NZ518470A (en) Process for producing a product containing antihypertensive peptides and the product formed by this process
AU2005237210A8 (en) Enzymatic process for obtaining increased yield of lactobionic acid
HK1134224A1 (en) Fermented milk drinks and food and process for producing the same
TW200738166A (en) Method for processing sprouted cereal, malt product, fermented malt drink and food and drink
DK1035777T4 (en) Preparation of food products by fermentation of soy juice with streptococcus thermophilus
AR024655A1 (en) PROCEDURE FOR THE PREPARATION OF AN IMMUNOSTIMULATING DAIRY PRODUCT, DAIRY PRODUCT OBTAINED THROUGH SUCH METHOD AND DAIRY FOOD OBTAINED FROM SUCH PRODUCT.
CA2753348A1 (en) Fermented milk with low lactose content and a method for manufacturing the same
TW200740378A (en) Epidermal differentiation and keratinization promoter and functional food and beverage for promoting epidermal keratinization
BRPI0406720B1 (en) process for the preparation of lactic acid and / or lactate.
WO2009041045A1 (en) Method of producing fermented milk
TN2010000226A1 (en) L-arabinose isomerase for converting d-galactose into d-tagatose in a dairy product which contains d-galactose
WO2023069525A3 (en) Microbial compositions and methods for increasing hydrogen emissions
DE60138897D1 (en) ACTIVATOR FOR A MILKY ACID BACTERIAL STARTER CULTURE, AND METHOD FOR THE PRODUCTION OF A MILK PRODUCT USING THIS ACTIVATOR
TW200511935A (en) Composition with heart rate reducing properties
MX2011012487A (en) Process for preparing a fermented soy-based product.
Nandan et al. Arginine specific aminopeptidase from Lactobacillus brevis
AU2003286294A1 (en) Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process
WO2004113488A3 (en) Initiation of fermentation
WO2003056025A3 (en) Use of lactic acid bacteria for producing alpha-ketoglutarate
WO2000006695A3 (en) Novel lactic acid bacteria, culture method and uses
WO2024107701A3 (en) Dnase 1-like 3 engineered for improved expression and use in therapy
ES2183711A1 (en) Production of low lactose animal milk consists of addition of enzyme, to hydrolyse the treated milk to accommodate lactose intolerance