DK3568024T3 - Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt - Google Patents

Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt Download PDF

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Publication number
DK3568024T3
DK3568024T3 DK18704863.2T DK18704863T DK3568024T3 DK 3568024 T3 DK3568024 T3 DK 3568024T3 DK 18704863 T DK18704863 T DK 18704863T DK 3568024 T3 DK3568024 T3 DK 3568024T3
Authority
DK
Denmark
Prior art keywords
preparation
fermented milk
milk product
product
fermented
Prior art date
Application number
DK18704863.2T
Other languages
English (en)
Inventor
Zhaoyong Ba
Gäelle Lettier Buchhorn
Patrizia Buldo
Tina Hoegholm
Mette Oehrstroem Runge
Jeppe Schoeler
Vojislav Vojinovic
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57796241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3568024(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK3568024T3 publication Critical patent/DK3568024T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
DK18704863.2T 2017-01-13 2018-01-12 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt DK3568024T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17151378 2017-01-13
PCT/EP2018/050708 WO2018130630A1 (en) 2017-01-13 2018-01-12 Process for producing a fermented milk product

Publications (1)

Publication Number Publication Date
DK3568024T3 true DK3568024T3 (da) 2020-12-14

Family

ID=57796241

Family Applications (2)

Application Number Title Priority Date Filing Date
DK18704863.2T DK3568024T3 (da) 2017-01-13 2018-01-12 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
DK20206614.8T DK3821712T3 (da) 2017-01-13 2018-01-12 Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK20206614.8T DK3821712T3 (da) 2017-01-13 2018-01-12 Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde

Country Status (10)

Country Link
US (1) US20190343138A1 (da)
EP (2) EP3821712B1 (da)
CN (1) CN110121267B (da)
AU (1) AU2018207893B2 (da)
DK (2) DK3568024T3 (da)
EA (1) EA201991400A1 (da)
FI (1) FI3821712T3 (da)
MX (1) MX2019007809A (da)
PL (2) PL3568024T3 (da)
WO (1) WO2018130630A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190343138A1 (en) 2017-01-13 2019-11-14 Chr. Hansen A/S Process for producing a fermented milk product
DK3599877T3 (da) 2017-03-28 2022-08-15 Chr Hansen As Mælkesyrebakteriesammensætning til fremstilling af fermenterede fødevarer med øget naturlig sødme og smag
AR111589A1 (es) 2017-04-11 2019-07-31 Chr Hansen As Enzimas lactasas con propiedades mejoradas
CN110709411A (zh) 2017-04-11 2020-01-17 科·汉森有限公司 性能改善的乳糖酶
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
EP4674957A2 (en) 2017-04-11 2026-01-07 Kerry Group Services International Limited Lactase enzymes with improved activity at low temperatures
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
US20210348147A1 (en) * 2018-10-17 2021-11-11 Chr. Hansen A/S Lactase enzymes with improved properties at acidic ph
WO2020182976A1 (en) * 2019-03-14 2020-09-17 Dupont Nutrition Biosciences Aps New lactic acid bacteria
CN114096156B (zh) * 2019-05-28 2024-10-18 科·汉森有限公司 生产益生菌含量增加的发酵乳制品的方法
WO2020254604A1 (en) * 2019-06-20 2020-12-24 Chr. Hansen A/S Use of st gal(+) bacteria for producing a fermented milk product with a relatively high stable ph
CN116529356A (zh) * 2020-11-30 2023-08-01 株式会社益力多本社 检测样品中的微生物菌体的回收方法
WO2022243052A1 (en) * 2021-05-18 2022-11-24 Chr. Hansen A/S Method of producing fermented milk products with improved texture and reduced post-acidification
BR112023025839A2 (pt) 2021-06-11 2024-03-05 Chr Hansen As Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado
EP4447691A1 (en) 2021-12-17 2024-10-23 Kerry Group Services International Limited Method for producing a fermented milk product

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4323651A (en) 1974-12-04 1982-04-06 R. J. Reynolds Tobacco Company Thermostable lactase derived from bacillus
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
JP2589553B2 (ja) 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
US5071763A (en) 1990-04-23 1991-12-10 The United States Of America As Represented By The Secretary Of Agriculture Lactose hydrolysis by mutant streptococcus thermophilus
FR2778921B1 (fr) 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
WO2001088150A1 (en) 2000-05-15 2001-11-22 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FR2886313B1 (fr) 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
TW200744462A (en) * 2005-08-19 2007-12-16 Fonterra Co Operative Group Dairy product and process
EP1820851B9 (fr) * 2006-02-20 2012-06-27 Compagnie Gervais Danone Souches de Lactobacillus helveticus ne fermentant pas le lactose
ES2591359T3 (es) * 2007-12-03 2016-11-28 Novozymes A/S Método para producir un producto lácteo de bajo contenido en lactosa
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
UA118250C2 (uk) 2012-04-25 2018-12-26 Кр. Хансен А/С Застосування молочнокислих бактерій для одержання ферментованих харчових продуктів з підвищеною природною солодкістю
EP3572521A1 (en) 2013-09-10 2019-11-27 Jennewein Biotechnologie GmbH Production of oligosaccharides
AR101545A1 (es) * 2014-06-19 2016-12-28 Chr Hansen As Método para producir un producto lácteo fermentado con baja concentración de lactosa
TR201807455T4 (tr) * 2014-06-19 2018-06-21 Chr Hansen As Asitleşme sonrasına yönelik gelişmiş kontrole sahip bir fermente süt ürününün üretilmesi için yöntem.
EA034611B1 (ru) * 2014-06-19 2020-02-27 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления
US11744259B2 (en) 2016-01-21 2023-09-05 Chr. Hansen A/S Method of producing a fermented mil k product using lactobacillus casei
AU2017264557A1 (en) 2016-05-11 2018-11-01 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN109310101A (zh) 2016-06-14 2019-02-05 科·汉森有限公司 乳糖含量降低的发酵乳制品
US20190343138A1 (en) 2017-01-13 2019-11-14 Chr. Hansen A/S Process for producing a fermented milk product
US20210348147A1 (en) 2018-10-17 2021-11-11 Chr. Hansen A/S Lactase enzymes with improved properties at acidic ph

Also Published As

Publication number Publication date
BR112019012001A2 (pt) 2019-11-12
EP3568024B1 (en) 2020-11-25
EP3821712A1 (en) 2021-05-19
WO2018130630A1 (en) 2018-07-19
EP3568024A1 (en) 2019-11-20
PL3821712T3 (pl) 2023-03-20
MX2019007809A (es) 2019-09-05
EA201991400A1 (ru) 2020-01-16
DK3821712T3 (da) 2022-11-21
PL3568024T3 (pl) 2021-05-17
US20190343138A1 (en) 2019-11-14
CN110121267A (zh) 2019-08-13
EP3821712B1 (en) 2022-11-09
AU2018207893A1 (en) 2019-06-13
FI3821712T3 (fi) 2023-01-13
CA3045577A1 (en) 2018-07-19
CN110121267B (zh) 2023-07-11
AU2018207893B2 (en) 2023-03-02

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