DK3568024T3 - Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt - Google Patents
Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt Download PDFInfo
- Publication number
- DK3568024T3 DK3568024T3 DK18704863.2T DK18704863T DK3568024T3 DK 3568024 T3 DK3568024 T3 DK 3568024T3 DK 18704863 T DK18704863 T DK 18704863T DK 3568024 T3 DK3568024 T3 DK 3568024T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17151378 | 2017-01-13 | ||
| PCT/EP2018/050708 WO2018130630A1 (en) | 2017-01-13 | 2018-01-12 | Process for producing a fermented milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3568024T3 true DK3568024T3 (da) | 2020-12-14 |
Family
ID=57796241
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK18704863.2T DK3568024T3 (da) | 2017-01-13 | 2018-01-12 | Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt |
| DK20206614.8T DK3821712T3 (da) | 2017-01-13 | 2018-01-12 | Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK20206614.8T DK3821712T3 (da) | 2017-01-13 | 2018-01-12 | Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20190343138A1 (da) |
| EP (2) | EP3568024B1 (da) |
| CN (1) | CN110121267B (da) |
| AU (1) | AU2018207893B2 (da) |
| DK (2) | DK3568024T3 (da) |
| EA (1) | EA201991400A1 (da) |
| FI (1) | FI3821712T3 (da) |
| MX (1) | MX2019007809A (da) |
| PL (2) | PL3821712T3 (da) |
| WO (1) | WO2018130630A1 (da) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3568024B1 (en) | 2017-01-13 | 2020-11-25 | Chr. Hansen A/S | Process for producing a fermented milk product |
| ES2927829T3 (es) | 2017-03-28 | 2022-11-11 | Chr Hansen As | Composición de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural y sabor aumentados |
| DK3609909T3 (da) | 2017-04-11 | 2025-09-01 | Kerry Group Services Int Ltd | Laktaseenzymer med forbedret aktivitet ved lave temperaturer |
| US12435326B2 (en) | 2017-04-11 | 2025-10-07 | Kerry Group Services International Ltd | Lactase enzymes with improved properties |
| AR111589A1 (es) | 2017-04-11 | 2019-07-31 | Chr Hansen As | Enzimas lactasas con propiedades mejoradas |
| US12486305B2 (en) | 2017-04-11 | 2025-12-02 | Kerry Group Services International Ltd | Lactase enzymes with improved properties |
| JP2019058132A (ja) * | 2017-09-27 | 2019-04-18 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| EP3866606B1 (en) * | 2018-10-17 | 2024-05-01 | Chr. Hansen A/S | Lactase enzymes with improved properties at acidic ph |
| WO2020182976A1 (en) * | 2019-03-14 | 2020-09-17 | Dupont Nutrition Biosciences Aps | New lactic acid bacteria |
| BR112021023910A2 (pt) * | 2019-05-28 | 2022-01-04 | Chr Hansen As | Processo para produzir um produto lácteo fermentado com um nível elevado de probióticos |
| JP2022538032A (ja) * | 2019-06-20 | 2022-08-31 | セーホーエル．ハンセン アクティーゼルスカブ | 比較的高い安定したｐＨを有する発酵乳製品を製造するためのＳＴ Ｇａｌ（＋）菌の使用 |
| EP4253524A4 (en) * | 2020-11-30 | 2025-10-29 | Yakult Honsha Kk | METHOD FOR COLLECTING MICROORGANISM CELLS IN A SAMPLE |
| MX2023013507A (es) * | 2021-05-18 | 2023-11-27 | Chr Hansen As | Metodo para elaborar productos de leche fermentados con textura mejorada y post-acidificacion reducida. |
| WO2022258817A1 (en) | 2021-06-11 | 2022-12-15 | Chr. Hansen A/S | Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product |
| WO2023110858A1 (en) | 2021-12-17 | 2023-06-22 | Chr. Hansen A/S | Method for producing a fermented milk product |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4323651A (en) | 1974-12-04 | 1982-04-06 | R. J. Reynolds Tobacco Company | Thermostable lactase derived from bacillus |
| US4797289A (en) * | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
| JP2589553B2 (ja) | 1988-08-18 | 1997-03-12 | 雪印乳業株式会社 | 発酵乳の製造方法 |
| JPH02268644A (ja) | 1989-04-12 | 1990-11-02 | Sankyo Nyugyo Kk | 発酵乳の製造方法 |
| US5071763A (en) | 1990-04-23 | 1991-12-10 | The United States Of America As Represented By The Secretary Of Agriculture | Lactose hydrolysis by mutant streptococcus thermophilus |
| FR2778921B1 (fr) | 1998-05-22 | 2001-05-11 | Gervais Danone Sa | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
| AU2001262250A1 (en) | 2000-05-15 | 2001-11-26 | Societe Des Produits Nestle S.A. | Probiotic lactic acid bacteria, unable to utilize lactose |
| FR2886313B1 (fr) | 2005-05-31 | 2007-08-17 | Gervais Danone Sa | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
| TW200744462A (en) * | 2005-08-19 | 2007-12-16 | Fonterra Co Operative Group | Dairy product and process |
| EP1820851B9 (fr) | 2006-02-20 | 2012-06-27 | Compagnie Gervais Danone | Souches de Lactobacillus helveticus ne fermentant pas le lactose |
| US20100285175A1 (en) * | 2007-12-03 | 2010-11-11 | Novozymes A/S | Method for Producing a Dairy Product |
| EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
| ES2765177T5 (es) | 2012-04-25 | 2024-07-11 | Chr Hansen As | Uso de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural aumentado |
| EP3572521A1 (en) | 2013-09-10 | 2019-11-27 | Jennewein Biotechnologie GmbH | Production of oligosaccharides |
| BR122021023753B1 (pt) * | 2014-06-19 | 2022-09-13 | Chr. Hansen A/S | Produto de alimento fermentado, cepa de lab isolada e composição compreendendo a mesma |
| PL2957180T3 (pl) | 2014-06-19 | 2018-08-31 | Chr. Hansen A/S | Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| CN120788024A (zh) | 2016-01-21 | 2025-10-17 | 科·汉森有限公司 | 使用干酪乳杆菌生产发酵乳制品的方法 |
| US11606965B2 (en) | 2016-05-11 | 2023-03-21 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
| JP7096169B2 (ja) | 2016-06-14 | 2022-07-05 | セーホーエル．ハンセン アクティーゼルスカブ | 低乳糖含量の発酵乳製品 |
| EP3568024B1 (en) | 2017-01-13 | 2020-11-25 | Chr. Hansen A/S | Process for producing a fermented milk product |
| EP3866606B1 (en) | 2018-10-17 | 2024-05-01 | Chr. Hansen A/S | Lactase enzymes with improved properties at acidic ph |
-
2018
- 2018-01-12 EP EP18704863.2A patent/EP3568024B1/en active Active
- 2018-01-12 PL PL20206614.8T patent/PL3821712T3/pl unknown
- 2018-01-12 FI FIEP20206614.8T patent/FI3821712T3/fi active
- 2018-01-12 MX MX2019007809A patent/MX2019007809A/es unknown
- 2018-01-12 AU AU2018207893A patent/AU2018207893B2/en active Active
- 2018-01-12 PL PL18704863T patent/PL3568024T3/pl unknown
- 2018-01-12 WO PCT/EP2018/050708 patent/WO2018130630A1/en not_active Ceased
- 2018-01-12 CN CN201880005554.7A patent/CN110121267B/zh active Active
- 2018-01-12 DK DK18704863.2T patent/DK3568024T3/da active
- 2018-01-12 EA EA201991400A patent/EA201991400A1/ru unknown
- 2018-01-12 DK DK20206614.8T patent/DK3821712T3/da active
- 2018-01-12 US US16/477,481 patent/US20190343138A1/en active Pending
- 2018-01-12 EP EP20206614.8A patent/EP3821712B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN110121267B (zh) | 2023-07-11 |
| EA201991400A1 (ru) | 2020-01-16 |
| EP3821712A1 (en) | 2021-05-19 |
| WO2018130630A1 (en) | 2018-07-19 |
| CA3045577A1 (en) | 2018-07-19 |
| MX2019007809A (es) | 2019-09-05 |
| PL3821712T3 (pl) | 2023-03-20 |
| BR112019012001A2 (pt) | 2019-11-12 |
| US20190343138A1 (en) | 2019-11-14 |
| EP3568024B1 (en) | 2020-11-25 |
| FI3821712T3 (fi) | 2023-01-13 |
| DK3821712T3 (da) | 2022-11-21 |
| EP3821712B1 (en) | 2022-11-09 |
| PL3568024T3 (pl) | 2021-05-17 |
| AU2018207893B2 (en) | 2023-03-02 |
| EP3568024A1 (en) | 2019-11-20 |
| CN110121267A (zh) | 2019-08-13 |
| AU2018207893A1 (en) | 2019-06-13 |
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