DK3302075T3 - Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter - Google Patents

Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter Download PDF

Info

Publication number
DK3302075T3
DK3302075T3 DK16728182.3T DK16728182T DK3302075T3 DK 3302075 T3 DK3302075 T3 DK 3302075T3 DK 16728182 T DK16728182 T DK 16728182T DK 3302075 T3 DK3302075 T3 DK 3302075T3
Authority
DK
Denmark
Prior art keywords
methods
dairy products
cultured dairy
producing shelf
stable cultured
Prior art date
Application number
DK16728182.3T
Other languages
English (en)
Inventor
Shakeel Ur-Rehman
Brandon Kopesky
Tim Doelman
Original Assignee
Fairlife Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fairlife Llc filed Critical Fairlife Llc
Application granted granted Critical
Publication of DK3302075T3 publication Critical patent/DK3302075T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/005—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/10—Dairy products containing sterols or sterol derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
DK16728182.3T 2015-06-04 2016-05-24 Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter DK3302075T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562170883P 2015-06-04 2015-06-04
PCT/US2016/033942 WO2016196088A1 (en) 2015-06-04 2016-05-24 Methods for making shelf-stable cultured dairy products

Publications (1)

Publication Number Publication Date
DK3302075T3 true DK3302075T3 (da) 2020-09-28

Family

ID=56116569

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16728182.3T DK3302075T3 (da) 2015-06-04 2016-05-24 Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter

Country Status (13)

Country Link
US (3) US10390541B2 (da)
EP (2) EP3302075B1 (da)
JP (1) JP6742347B2 (da)
CN (1) CN107979976A (da)
AU (1) AU2016270507B2 (da)
BR (1) BR112017025948B1 (da)
CA (1) CA2988233C (da)
DK (1) DK3302075T3 (da)
ES (1) ES2817060T3 (da)
HK (1) HK1253738A1 (da)
MX (2) MX2017015694A (da)
PL (1) PL3302075T3 (da)
WO (1) WO2016196088A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6742347B2 (ja) 2015-06-04 2020-08-19 フェアライフ、 エルエルシー 貯蔵安定な発酵乳製品を製造する方法
DK3664624T3 (da) 2017-08-10 2021-08-23 Fairlife Llc Fremgangsmåder til fremstilling af græsk yoghurt med højt proteinindhold ved anvendelse af membransystemer før og efter fermentering
US11925188B2 (en) 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
CN109497133B (zh) * 2018-11-08 2021-05-04 江南大学 一种可延缓植物乳杆菌发酵乳活菌数降低的复合增殖剂
US11259535B2 (en) * 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
CN112226335B (zh) * 2020-10-22 2021-07-20 安徽中微微元生物科技有限公司 一种益生菌生产制备方法
CN112772721A (zh) * 2020-12-24 2021-05-11 光明乳业股份有限公司 一种常温凝固型果粒风味酸奶及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
FR2502465A1 (fr) 1981-03-25 1982-10-01 Cooperative Lait Region Nantai Procede de fabrication d'un lait fermente
CA2260673A1 (en) 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
FI115752B (fi) 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US11076610B2 (en) 2002-08-27 2021-08-03 Fairlife, Llc Method for making a dairy composition
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080286410A1 (en) 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
UA101340C2 (ru) 2007-11-02 2013-03-25 Силект Милк Продюсерз, Инк. Способ получения казеина
US20110206806A1 (en) 2007-11-02 2011-08-25 Shakeel Ur-Rehman Methods for Recovering Lactase Enzyme
EP2149305A1 (en) 2008-07-31 2010-02-03 DSM IP Assets B.V. Premix emulsion
US10624360B2 (en) 2009-11-16 2020-04-21 Fairlife, Llc Methods for reducing glycemic value of dairy compositions
US20110244077A1 (en) 2010-04-06 2011-10-06 Felix Belferman Process and system for delivering fresh yogurt or kefir
US11160290B2 (en) 2011-10-18 2021-11-02 Fairlife, Llc Method for producing a flavored milk product
SG195398A1 (en) * 2012-05-09 2013-12-30 Nanyang Polytechnic A method for minimising post-acidification in cultured product
BR112015014379A2 (pt) 2012-12-21 2017-07-11 Nestec Sa iogurtes de proteína alta
CN103461486B (zh) * 2013-10-08 2015-06-24 光明乳业股份有限公司 无乳糖乳酸菌饮品及其制备方法
CN104026241A (zh) * 2014-07-03 2014-09-10 谭泮 一种含中药成分的乳制品及其制作方法
JP6742347B2 (ja) 2015-06-04 2020-08-19 フェアライフ、 エルエルシー 貯蔵安定な発酵乳製品を製造する方法

Also Published As

Publication number Publication date
HK1253738A1 (zh) 2019-06-28
BR112017025948B1 (pt) 2022-04-05
AU2016270507A1 (en) 2017-12-07
JP2018516087A (ja) 2018-06-21
WO2016196088A1 (en) 2016-12-08
JP6742347B2 (ja) 2020-08-19
MX2022006047A (es) 2022-06-24
US11617375B2 (en) 2023-04-04
EP3777544A1 (en) 2021-02-17
AU2016270507B2 (en) 2020-01-30
CA2988233A1 (en) 2016-12-08
US20210204556A1 (en) 2021-07-08
MX2017015694A (es) 2018-04-18
US10952450B2 (en) 2021-03-23
BR112017025948A2 (pt) 2018-08-14
CA2988233C (en) 2023-02-14
EP3302075A1 (en) 2018-04-11
EP3302075B1 (en) 2020-07-22
ES2817060T3 (es) 2021-04-06
PL3302075T3 (pl) 2021-01-11
CN107979976A (zh) 2018-05-01
US20190327990A1 (en) 2019-10-31
US10390541B2 (en) 2019-08-27
US20160353760A1 (en) 2016-12-08

Similar Documents

Publication Publication Date Title
DK3344654T3 (da) Anti-lag-3-antistoffer
DK3302075T3 (da) Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter
FR3028872B1 (fr) Procede de fractionnement
DK3341479T3 (da) LNA-G-Proces
DK3250593T3 (da) Anti-transthyretin-antistoffer
DK3253453T3 (da) Fremgangsmåde til fremstilling af mælk med højt indbygget vitamin D3-indhold
FR3021993B1 (fr) Procede de dimensionnement d'une turbomachine
IL258981A (en) Methods for the production of proteins
DK3476260T3 (da) Apparat til frembringelse af mælkeskum
DK3265564T3 (da) Fremgangsmåde til modulering af mecp2-ekspression
DK3174402T3 (da) Fremgangsmåde til fremstilling af mælkepulver
DK3131567T3 (da) Fremgangsmåde til fremstilling af GNRH-holdig gel
DK3313453T3 (da) Metode til billeddannelse af gigt
DK3356593T3 (da) Fremgangsmåde til forberedelse af en tufting-proces
DE112016006709A5 (de) Nahrungsmittelherstellungsverfahren
PL3299394T3 (pl) Sposób wytwarzania zmodyfikowanych ksylopolisacharydów
DK2923580T3 (da) Fremgangsmåde til fremstilling af smør med forbedret smørbarhed
DK3053446T3 (da) Fremgangsmåde til fremstilling af schweizerost
TH1501004804B (th) วิธีการผลิตวัสดุขึ้นรูป
TH1601000051B (th) วิธีการสำหรับการผลิตพอลิไดออกโซเลน
FI20160002A (fi) Tuote kuumennusta varten
DK3233885T3 (da) Fremgangsmåde til koncentrering af proteiner
TH1601003033A (th) วิธีในการผลิตบะหมี่กึ่งสำเร็จรูป
TH1601002557A (th) วิธีการผลิตฟรุกโตโอลิโกแซ็กคาไรด์
TH1501005819A (th) วิธีการสำหรับการผลิต 2,7-ออกทาไดอีน-1-ออล