MX2017015694A - Metodos de elaboracion de productos lacteos cultivados estables en anaquel. - Google Patents
Metodos de elaboracion de productos lacteos cultivados estables en anaquel.Info
- Publication number
- MX2017015694A MX2017015694A MX2017015694A MX2017015694A MX2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A
- Authority
- MX
- Mexico
- Prior art keywords
- dairy products
- cultured dairy
- methods
- sterilised
- stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/005—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/10—Dairy products containing sterols or sterol derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
Abstract
En la presente se describen procesos para la producción de productos lácteos cultivados, tales como yogur, que son estables en anaquel sin refrigeración. Estos procesos incluyen el contacto de una base esterilizada, de preferencia, una base esterilizada de leche de muy alta temperatura (UHT) que tiene de 0.5-1.9 % por peso de azúcar de leche con un cultivo de bacterias de ácido láctico y el envasado aséptico en un recipiente, seguido por el almacenamiento bajo condiciones adecuadas para originar un pH menor que 4.7. Otros ingredientes (tales como un endurecedor, un saborizantes, un preservativo, un estabilizador, un en dosificador, una sustancia prebiótica, una bacteria especial probiótica, una vitamina, un mineral, un ácido graso omega 3, un fitoesterol, un antioxidante, un colorante) podría ser agregados antes del envasado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562170883P | 2015-06-04 | 2015-06-04 | |
PCT/US2016/033942 WO2016196088A1 (en) | 2015-06-04 | 2016-05-24 | Methods for making shelf-stable cultured dairy products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017015694A true MX2017015694A (es) | 2018-04-18 |
Family
ID=56116569
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017015694A MX2017015694A (es) | 2015-06-04 | 2016-05-24 | Metodos de elaboracion de productos lacteos cultivados estables en anaquel. |
MX2022006047A MX2022006047A (es) | 2015-06-04 | 2017-12-04 | Metodos de elaboracion de productos lacteos cultivados estables en anaquel. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022006047A MX2022006047A (es) | 2015-06-04 | 2017-12-04 | Metodos de elaboracion de productos lacteos cultivados estables en anaquel. |
Country Status (13)
Country | Link |
---|---|
US (3) | US10390541B2 (es) |
EP (2) | EP3302075B1 (es) |
JP (1) | JP6742347B2 (es) |
CN (1) | CN107979976A (es) |
AU (1) | AU2016270507B2 (es) |
BR (1) | BR112017025948B1 (es) |
CA (1) | CA2988233C (es) |
DK (1) | DK3302075T3 (es) |
ES (1) | ES2817060T3 (es) |
HK (1) | HK1253738A1 (es) |
MX (2) | MX2017015694A (es) |
PL (1) | PL3302075T3 (es) |
WO (1) | WO2016196088A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL3302075T3 (pl) | 2015-06-04 | 2021-01-11 | Fairlife, Llc | Sposób wytwarzania trwałych produktów w postaci fermentowanych przetworów mlecznych |
MA49834A (fr) | 2017-08-10 | 2020-06-17 | Fairlife Llc | Procédés de fabrication de yaourt grec à haute teneur en protéines à l'aide de systèmes à membrane avant et après fermentation |
US11925188B2 (en) | 2018-06-20 | 2024-03-12 | General Mills, Inc. | Cultured dairy products and method of preparation |
CN109497133B (zh) * | 2018-11-08 | 2021-05-04 | 江南大学 | 一种可延缓植物乳杆菌发酵乳活菌数降低的复合增殖剂 |
US11259535B2 (en) * | 2019-05-07 | 2022-03-01 | Land O'lakes, Inc. | Food products and systems and methods of making same |
CN112226335B (zh) * | 2020-10-22 | 2021-07-20 | 安徽中微微元生物科技有限公司 | 一种益生菌生产制备方法 |
CN112772721A (zh) * | 2020-12-24 | 2021-05-11 | 光明乳业股份有限公司 | 一种常温凝固型果粒风味酸奶及其制备方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2224096A1 (en) | 1973-04-09 | 1974-10-31 | Dumonteaux Genevieve | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents |
FR2502465A1 (fr) * | 1981-03-25 | 1982-10-01 | Cooperative Lait Region Nantai | Procede de fabrication d'un lait fermente |
CA2260673A1 (en) | 1999-02-04 | 2000-08-04 | Natrel Inc. | A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
FI115752B (fi) | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
US11076610B2 (en) | 2002-08-27 | 2021-08-03 | Fairlife, Llc | Method for making a dairy composition |
US20070166447A1 (en) | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
US7169428B2 (en) | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
FR2895877B1 (fr) * | 2006-01-06 | 2012-06-22 | Gervais Danone Sa | Poudre de lait fermente ou yaourt a haute densite en ferments lactiques |
US20080286410A1 (en) | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
PL2217079T5 (pl) | 2007-11-02 | 2021-09-27 | Select Milk Producers, Inc. | Sposoby wytwarzania kazeiny |
US20110206806A1 (en) | 2007-11-02 | 2011-08-25 | Shakeel Ur-Rehman | Methods for Recovering Lactase Enzyme |
EP2149305A1 (en) * | 2008-07-31 | 2010-02-03 | DSM IP Assets B.V. | Premix emulsion |
US10624360B2 (en) | 2009-11-16 | 2020-04-21 | Fairlife, Llc | Methods for reducing glycemic value of dairy compositions |
US20110244077A1 (en) * | 2010-04-06 | 2011-10-06 | Felix Belferman | Process and system for delivering fresh yogurt or kefir |
US11160290B2 (en) | 2011-10-18 | 2021-11-02 | Fairlife, Llc | Method for producing a flavored milk product |
SG195398A1 (en) * | 2012-05-09 | 2013-12-30 | Nanyang Polytechnic | A method for minimising post-acidification in cultured product |
EP2934159A1 (en) | 2012-12-21 | 2015-10-28 | Nestec S.A. | High protein yogurts |
CN103461486B (zh) * | 2013-10-08 | 2015-06-24 | 光明乳业股份有限公司 | 无乳糖乳酸菌饮品及其制备方法 |
CN104026241A (zh) * | 2014-07-03 | 2014-09-10 | 谭泮 | 一种含中药成分的乳制品及其制作方法 |
PL3302075T3 (pl) | 2015-06-04 | 2021-01-11 | Fairlife, Llc | Sposób wytwarzania trwałych produktów w postaci fermentowanych przetworów mlecznych |
-
2016
- 2016-05-24 PL PL16728182T patent/PL3302075T3/pl unknown
- 2016-05-24 US US15/162,649 patent/US10390541B2/en active Active
- 2016-05-24 CA CA2988233A patent/CA2988233C/en active Active
- 2016-05-24 EP EP16728182.3A patent/EP3302075B1/en active Active
- 2016-05-24 ES ES16728182T patent/ES2817060T3/es active Active
- 2016-05-24 WO PCT/US2016/033942 patent/WO2016196088A1/en active Application Filing
- 2016-05-24 CN CN201680032336.3A patent/CN107979976A/zh active Pending
- 2016-05-24 AU AU2016270507A patent/AU2016270507B2/en active Active
- 2016-05-24 BR BR112017025948-6A patent/BR112017025948B1/pt active IP Right Grant
- 2016-05-24 DK DK16728182.3T patent/DK3302075T3/da active
- 2016-05-24 MX MX2017015694A patent/MX2017015694A/es unknown
- 2016-05-24 EP EP20186468.3A patent/EP3777544A1/en active Pending
- 2016-05-24 JP JP2017563103A patent/JP6742347B2/ja active Active
-
2017
- 2017-12-04 MX MX2022006047A patent/MX2022006047A/es unknown
-
2018
- 2018-10-10 HK HK18112891.5A patent/HK1253738A1/zh unknown
-
2019
- 2019-07-03 US US16/502,204 patent/US10952450B2/en active Active
-
2021
- 2021-02-23 US US17/182,320 patent/US11617375B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN107979976A (zh) | 2018-05-01 |
HK1253738A1 (zh) | 2019-06-28 |
PL3302075T3 (pl) | 2021-01-11 |
EP3777544A1 (en) | 2021-02-17 |
US20190327990A1 (en) | 2019-10-31 |
JP6742347B2 (ja) | 2020-08-19 |
JP2018516087A (ja) | 2018-06-21 |
US11617375B2 (en) | 2023-04-04 |
ES2817060T3 (es) | 2021-04-06 |
BR112017025948B1 (pt) | 2022-04-05 |
AU2016270507B2 (en) | 2020-01-30 |
CA2988233A1 (en) | 2016-12-08 |
DK3302075T3 (da) | 2020-09-28 |
WO2016196088A1 (en) | 2016-12-08 |
EP3302075A1 (en) | 2018-04-11 |
CA2988233C (en) | 2023-02-14 |
EP3302075B1 (en) | 2020-07-22 |
MX2022006047A (es) | 2022-06-24 |
US20210204556A1 (en) | 2021-07-08 |
BR112017025948A2 (pt) | 2018-08-14 |
US10390541B2 (en) | 2019-08-27 |
AU2016270507A1 (en) | 2017-12-07 |
US20160353760A1 (en) | 2016-12-08 |
US10952450B2 (en) | 2021-03-23 |
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