BR112018003474A2 - bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído - Google Patents

bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído

Info

Publication number
BR112018003474A2
BR112018003474A2 BR112018003474A BR112018003474A BR112018003474A2 BR 112018003474 A2 BR112018003474 A2 BR 112018003474A2 BR 112018003474 A BR112018003474 A BR 112018003474A BR 112018003474 A BR112018003474 A BR 112018003474A BR 112018003474 A2 BR112018003474 A2 BR 112018003474A2
Authority
BR
Brazil
Prior art keywords
bacterium
lactobacillus fermentum
acetaldehyde concentration
reduce acetaldehyde
fermentum bacteria
Prior art date
Application number
BR112018003474A
Other languages
English (en)
Inventor
Lykke Marvig Nielsen Cecilie
Poulsen Lone
Rasmussen Pia
Hornbaek Tina
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112018003474A2 publication Critical patent/BR112018003474A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)

Abstract

a presente invenção refere-se a uma bactéria da espécie lactobacillus fermentum em que a bactéria tem a capacidade de reduzir em pelo menos 50% a concentração de acetaldeído produzido por uma cultura inicial durante a fermentação em um produto à base de leite fermentado. a invenção refere-se ainda a composições que compreendem a bactéria, métodos para a produção de produtos lácteos fermentados, utilizando a bactéria e os produtos assim obtidos.
BR112018003474A 2015-08-31 2016-08-30 bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído BR112018003474A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15183211 2015-08-31
PCT/EP2016/070408 WO2017037058A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Publications (1)

Publication Number Publication Date
BR112018003474A2 true BR112018003474A2 (pt) 2018-09-25

Family

ID=54014674

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018003474A BR112018003474A2 (pt) 2015-08-31 2016-08-30 bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído

Country Status (14)

Country Link
US (1) US20180235249A1 (pt)
EP (1) EP3344051A1 (pt)
JP (1) JP2018533910A (pt)
KR (1) KR20180042408A (pt)
CN (1) CN108135194A (pt)
AR (1) AR105868A1 (pt)
AU (1) AU2016315145A1 (pt)
BR (1) BR112018003474A2 (pt)
EA (1) EA201890407A1 (pt)
IL (1) IL257684A (pt)
MX (1) MX2018002307A (pt)
PE (1) PE20181134A1 (pt)
WO (1) WO2017037058A1 (pt)
ZA (1) ZA201800997B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180235248A1 (en) * 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria inhibiting post-acidification
MX2018002278A (es) * 2015-08-31 2018-03-23 Chr Hansen As Bacteria de lactobacillus fermentum con actividad antifungica.
KR101853603B1 (ko) * 2017-05-18 2018-05-02 주식회사 쎌바이오텍 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물
US20230292780A1 (en) * 2020-04-16 2023-09-21 Chr. Hansen A/S Listeria inhibition by manganese depletion
MX2022012743A (es) * 2020-04-16 2022-11-07 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios.
US20240172780A1 (en) * 2021-03-25 2024-05-30 Asahi Group Holdings, Ltd. Method for producing plant-based milk-fermented liquid
CN114414686B (zh) * 2022-01-11 2023-05-16 宜宾五粮液股份有限公司 一种监测浓香型大曲制曲过程微生物生长代谢的方法
KR102586000B1 (ko) * 2023-04-04 2023-10-06 주식회사 현대바이오랜드 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100609779B1 (ko) * 2004-11-29 2006-08-08 주식회사한국야쿠르트 알코올과 아세트알데하이드를 분해하는 젖산균
WO2011000879A2 (en) * 2009-06-30 2011-01-06 Chr. Hansen A/S A method for producing a fermented milk product
EA028377B1 (ru) * 2011-04-08 2017-11-30 Кр. Хансен А/С Противомикробная композиция
CN104284975B (zh) * 2012-04-09 2016-08-24 科.汉森有限公司 应用鼠李糖乳杆菌菌株的生物保护
EA034173B1 (ru) * 2012-04-09 2020-01-14 Кр. Хансен А/С Противогрибковая композиция, содержащая штамм lactobacillus paracasei
US20180235248A1 (en) * 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria inhibiting post-acidification
MX2018002278A (es) * 2015-08-31 2018-03-23 Chr Hansen As Bacteria de lactobacillus fermentum con actividad antifungica.

Also Published As

Publication number Publication date
PE20181134A1 (es) 2018-07-17
IL257684A (en) 2018-04-30
JP2018533910A (ja) 2018-11-22
WO2017037058A1 (en) 2017-03-09
US20180235249A1 (en) 2018-08-23
AU2016315145A1 (en) 2018-03-08
EP3344051A1 (en) 2018-07-11
CN108135194A (zh) 2018-06-08
ZA201800997B (en) 2018-12-19
EA201890407A1 (ru) 2018-09-28
KR20180042408A (ko) 2018-04-25
AR105868A1 (es) 2017-11-15
MX2018002307A (es) 2018-04-11

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2685 DE 21-06-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.