PE20181132A1 - Bacteria de lactobacillus fermentum que inhibe la posacidificacion - Google Patents

Bacteria de lactobacillus fermentum que inhibe la posacidificacion

Info

Publication number
PE20181132A1
PE20181132A1 PE2018000326A PE2018000326A PE20181132A1 PE 20181132 A1 PE20181132 A1 PE 20181132A1 PE 2018000326 A PE2018000326 A PE 2018000326A PE 2018000326 A PE2018000326 A PE 2018000326A PE 20181132 A1 PE20181132 A1 PE 20181132A1
Authority
PE
Peru
Prior art keywords
lactobacillus fermentum
bacteria
posacidification
inhibiting
fermented milk
Prior art date
Application number
PE2018000326A
Other languages
English (en)
Inventor
Cecilie Lykke Marvig Nielsen
Tina Hornbaek
Pia Rasmussen
Lone Poulsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of PE20181132A1 publication Critical patent/PE20181132A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invencion se refiere a una bacteria de la especie Lactobacillus fermentum donde la bacteria se caracteriza porque aumenta el pH de un producto fermentado de la leche que comprende el Lactobacillus fermentum durante el almacenamiento despues de la fermentacion en comparacion con un producto fermentado de la leche con el mismo cultivo iniciador que no contiene el Lactobacillus fermentum. La invencion tambien se refiere a composiciones que comprenden la bacteria, metodos para producir productos fermentados de la leche que usan la bacteria y los productos asi obtenidos
PE2018000326A 2015-08-31 2016-08-30 Bacteria de lactobacillus fermentum que inhibe la posacidificacion PE20181132A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15183194 2015-08-31

Publications (1)

Publication Number Publication Date
PE20181132A1 true PE20181132A1 (es) 2018-07-17

Family

ID=54014667

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2018000326A PE20181132A1 (es) 2015-08-31 2016-08-30 Bacteria de lactobacillus fermentum que inhibe la posacidificacion

Country Status (15)

Country Link
US (1) US20180235248A1 (es)
EP (1) EP3344052B1 (es)
JP (1) JP2018532378A (es)
KR (1) KR20180038562A (es)
CN (1) CN108347952A (es)
AR (1) AR105865A1 (es)
AU (1) AU2016315139B2 (es)
BR (1) BR112018003292A2 (es)
DK (1) DK3344052T3 (es)
EA (1) EA201890406A1 (es)
IL (1) IL257683A (es)
MX (1) MX2018002283A (es)
PE (1) PE20181132A1 (es)
WO (1) WO2017037052A1 (es)
ZA (1) ZA201800953B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA201890407A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum, уменьшающие концентрацию ацетальдегида
KR20180101636A (ko) 2015-08-31 2018-09-12 시에이치알. 한센 에이/에스 항진균 활성을 갖는 락토바실러스 퍼멘텀 박테리아
MX2018013760A (es) * 2016-05-11 2019-03-21 Chr Hansen As Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.
CN107467185A (zh) * 2017-09-30 2017-12-15 中国科学院成都生物研究所 一种醇香型酸奶的制造方法
EP3840577A1 (en) * 2018-08-21 2021-06-30 Chr. Hansen A/S Process for producing an improved fermented milk product using a sporulation negative bacillus strain
CN109456919A (zh) * 2018-11-26 2019-03-12 深圳市晨光乳业有限公司 一种副干酪乳杆菌及其应用
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
US10746502B1 (en) * 2019-02-09 2020-08-18 Tomilson Bynoe Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband
CN112602775A (zh) * 2021-01-19 2021-04-06 扬州大学 一种新型火麻蛋白肽发酵乳的制备方法
CN114190433B (zh) * 2021-12-14 2023-06-27 河北农业大学 一种抑制酸奶后酸化的方法
CN114437960B (zh) * 2021-12-22 2023-09-29 中粮海嘉(厦门)面业有限公司 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法
WO2024015942A1 (en) * 2022-07-13 2024-01-18 Anagram Therapeutics, Inc. Methods and compositions for treating congenital sucrase-isomaltase deficiency
CN115948290A (zh) * 2022-12-12 2023-04-11 扬州大学 一株常温弱后酸化的发酵乳杆菌grx501及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2448420A2 (en) * 2009-06-30 2012-05-09 Chr. Hansen A/S A method for producing a fermented milk product
US10226491B2 (en) * 2011-04-08 2019-03-12 Chr. Hansen A/S Synergistic antimicrobial effect
PL2836588T3 (pl) * 2012-04-09 2017-08-31 Chr. Hansen A/S Bioprotekcja z zastosowaniem szczepów Lactobacillus paracasei
BR112014024918B1 (pt) * 2012-04-09 2022-04-19 Chr. Hansen A/S Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo
EA201890407A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum, уменьшающие концентрацию ацетальдегида
KR20180101636A (ko) * 2015-08-31 2018-09-12 시에이치알. 한센 에이/에스 항진균 활성을 갖는 락토바실러스 퍼멘텀 박테리아

Also Published As

Publication number Publication date
ZA201800953B (en) 2018-12-19
KR20180038562A (ko) 2018-04-16
DK3344052T3 (da) 2019-11-11
AU2016315139B2 (en) 2020-12-24
EP3344052B1 (en) 2019-10-23
BR112018003292A2 (pt) 2018-09-25
EA201890406A1 (ru) 2018-09-28
AR105865A1 (es) 2017-11-15
AU2016315139A1 (en) 2018-03-08
WO2017037052A1 (en) 2017-03-09
IL257683A (en) 2018-04-30
JP2018532378A (ja) 2018-11-08
MX2018002283A (es) 2018-03-23
US20180235248A1 (en) 2018-08-23
CN108347952A (zh) 2018-07-31
EP3344052A1 (en) 2018-07-11

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