EA202091476A1 - Кисломолочный продукт и его приготовление с использованием фосфолипазы - Google Patents

Кисломолочный продукт и его приготовление с использованием фосфолипазы

Info

Publication number
EA202091476A1
EA202091476A1 EA202091476A EA202091476A EA202091476A1 EA 202091476 A1 EA202091476 A1 EA 202091476A1 EA 202091476 A EA202091476 A EA 202091476A EA 202091476 A EA202091476 A EA 202091476A EA 202091476 A1 EA202091476 A1 EA 202091476A1
Authority
EA
Eurasian Patent Office
Prior art keywords
phospholipase
fermented milk
milk product
preparation
relates
Prior art date
Application number
EA202091476A
Other languages
English (en)
Inventor
Тьерри Ди Тэкко
Ван Мэй Лоу
Себастьен Рустель
Original Assignee
Кхр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кхр. Хансен А/С filed Critical Кхр. Хансен А/С
Publication of EA202091476A1 publication Critical patent/EA202091476A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Настоящее изобретение относится к области технологии производства молочных продуктов. Оно относится к способам получения кисломолочных продуктов, отличающихся тем, что для обработки молочной основы в процессе ферментации используют по меньшей мере одну фосфолипазу. В изобретении также предложен полученный таким способом кисломолочный продукт и набор, содержащий заквасочную культуру и фосфолипазу.
EA202091476A 2018-01-15 2019-01-15 Кисломолочный продукт и его приготовление с использованием фосфолипазы EA202091476A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18151641 2018-01-15
PCT/EP2019/050874 WO2019138121A1 (en) 2018-01-15 2019-01-15 Fermented milk product and preparation thereof using phospholipase

Publications (1)

Publication Number Publication Date
EA202091476A1 true EA202091476A1 (ru) 2020-10-27

Family

ID=60972125

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202091476A EA202091476A1 (ru) 2018-01-15 2019-01-15 Кисломолочный продукт и его приготовление с использованием фосфолипазы

Country Status (8)

Country Link
US (1) US20200345022A1 (ru)
EP (1) EP3740079B1 (ru)
JP (1) JP7455062B2 (ru)
CN (1) CN111629597B (ru)
BR (1) BR112020013771A2 (ru)
EA (1) EA202091476A1 (ru)
MX (1) MX2020007300A (ru)
WO (1) WO2019138121A1 (ru)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021008949A2 (pt) * 2018-11-09 2021-08-10 Chr. Hansen A/S redução da contaminação microbiana em produtos lácteos por fosfolipase
EP4274423A1 (en) * 2021-01-05 2023-11-15 Novozymes A/S Process for preparing a plant-based fermented dairy alternative
WO2023116569A1 (en) 2021-12-21 2023-06-29 Novozymes A/S Composition comprising a lipase and a booster
WO2024121058A1 (en) 2022-12-05 2024-06-13 Novozymes A/S A composition comprising a lipase and a peptide

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GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
NZ285373A (en) 1994-05-03 1997-09-22 Hansens Lab Process of separating milk clotting enzymes such as aspartic endopeptidases, and liquid and powder rennet compositions
ES2183113T5 (es) 1996-12-09 2010-03-31 Novozymes A/S Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
ES2354775T5 (es) 2000-11-06 2021-12-23 Chr Hansen As Método de producción de quimosina no bovina y uso de la misma
AU2003205559A1 (en) * 2002-02-20 2003-09-09 Novozymes A/S Process for producing cheese
WO2004097012A2 (en) * 2003-04-28 2004-11-11 Novozymes A/S Phospholipase and method of producing it
JP4754013B2 (ja) * 2003-07-11 2011-08-24 株式会社Ａｄｅｋａ 醗酵乳製品及びその製造方法
DK1729591T3 (en) * 2004-03-24 2017-01-30 Novozymes As Process for making cheese
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JP4923084B2 (ja) * 2009-07-14 2012-04-25 フジ産業株式会社 大豆発酵液
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US20160157503A1 (en) * 2013-07-17 2016-06-09 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
CN111944791A (zh) 2014-02-26 2020-11-17 科·汉森有限公司 具有提高的凝乳特性的凝乳酶变体
CN104651391A (zh) * 2015-02-13 2015-05-27 江南大学 干酪乳杆菌磷脂酶a2基因的重组表达与应用

Also Published As

Publication number Publication date
CN111629597A (zh) 2020-09-04
JP2021510517A (ja) 2021-04-30
EP3740079A1 (en) 2020-11-25
WO2019138121A1 (en) 2019-07-18
EP3740079C0 (en) 2024-02-21
EP3740079B1 (en) 2024-02-21
MX2020007300A (es) 2020-09-25
CN111629597B (zh) 2024-02-09
US20200345022A1 (en) 2020-11-05
JP7455062B2 (ja) 2024-03-25
BR112020013771A2 (pt) 2020-12-01

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