EA201890406A1 - Бактерии lactobacillus fermentum, ингибирующие последующее закисление - Google Patents
Бактерии lactobacillus fermentum, ингибирующие последующее закислениеInfo
- Publication number
- EA201890406A1 EA201890406A1 EA201890406A EA201890406A EA201890406A1 EA 201890406 A1 EA201890406 A1 EA 201890406A1 EA 201890406 A EA201890406 A EA 201890406A EA 201890406 A EA201890406 A EA 201890406A EA 201890406 A1 EA201890406 A1 EA 201890406A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- lactobacillus fermentum
- fermented
- product
- bacteria
- inhibiting
- Prior art date
Links
- 241000186840 Lactobacillus fermentum Species 0.000 title abstract 7
- 230000002401 inhibitory effect Effects 0.000 title 1
- 230000003647 oxidation Effects 0.000 title 1
- 238000007254 oxidation reaction Methods 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 4
- 229940012969 lactobacillus fermentum Drugs 0.000 abstract 4
- 235000014048 cultured milk product Nutrition 0.000 abstract 2
- 235000021001 fermented dairy product Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Настоящее изобретение относится к бактерии вида Lactobacillus fermentum, отличающейся тем, что она увеличивает pH ферментированного молочного продукта, содержащего Lactobacillus fermentum, на протяжении хранения после ферментации по сравнению с молочным продуктом, ферментированным такой же заквасочной культурой, не содержащей Lactobacillus fermentum. В родственном воплощении согласно настоящему изобретению предложена бактерия вида Lactobacillus fermentum, отличающаяся тем, что ферментированный молочный продукт, содержащий Lactobacillus fermentum, поддерживает pH выше 4,0 при хранении в течение по меньшей мере 14 суток при 25°C, где указанный ферментированный молочный продукт получают способом, включающим инкубирование молока с Lactobacillus fermentum в концентрации по меньшей мере 10КОЕ/г и с заквасочной культурой, ферментирование до достижения pH 4,6, встряхивание ферментированного продукта и охлаждение. Изобретение дополнительно относится к композициям, содержащим указанные бактерии, способам получения ферментированных молочных продуктов с использованием указанных бактерий и к продуктам, полученным таким образом.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15183194 | 2015-08-31 | ||
| PCT/EP2016/070398 WO2017037052A1 (en) | 2015-08-31 | 2016-08-30 | Lactobacillus fermentum bacteria inhibiting post-acidification |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EA201890406A1 true EA201890406A1 (ru) | 2018-09-28 |
Family
ID=54014667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201890406A EA201890406A1 (ru) | 2015-08-31 | 2016-08-30 | Бактерии lactobacillus fermentum, ингибирующие последующее закисление |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20180235248A1 (ru) |
| EP (1) | EP3344052B1 (ru) |
| JP (1) | JP2018532378A (ru) |
| KR (1) | KR20180038562A (ru) |
| CN (1) | CN108347952A (ru) |
| AR (1) | AR105865A1 (ru) |
| AU (1) | AU2016315139B2 (ru) |
| BR (1) | BR112018003292A2 (ru) |
| DK (1) | DK3344052T3 (ru) |
| EA (1) | EA201890406A1 (ru) |
| IL (1) | IL257683A (ru) |
| MX (1) | MX2018002283A (ru) |
| PE (1) | PE20181132A1 (ru) |
| WO (1) | WO2017037052A1 (ru) |
| ZA (1) | ZA201800953B (ru) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018533910A (ja) * | 2015-08-31 | 2018-11-22 | セーホーエル．ハンセン アクティーゼルスカブ | アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌 |
| CN108138124A (zh) | 2015-08-31 | 2018-06-08 | 科.汉森有限公司 | 具有抗真菌活性的发酵乳杆菌细菌 |
| MX2018013760A (es) | 2016-05-11 | 2019-03-21 | Chr Hansen As | Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente. |
| CN107467185A (zh) * | 2017-09-30 | 2017-12-15 | 中国科学院成都生物研究所 | 一种醇香型酸奶的制造方法 |
| WO2020038931A1 (en) * | 2018-08-21 | 2020-02-27 | Chr. Hansen A/S | Process for producing an improved fermented milk product using a sporulation negative bacillus strain |
| CN109456919A (zh) * | 2018-11-26 | 2019-03-12 | 深圳市晨光乳业有限公司 | 一种副干酪乳杆菌及其应用 |
| CN109536406B (zh) * | 2018-12-06 | 2022-05-13 | 君乐宝乳业集团有限公司 | 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用 |
| US10746502B1 (en) * | 2019-02-09 | 2020-08-18 | Tomilson Bynoe | Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband |
| CN112602775A (zh) * | 2021-01-19 | 2021-04-06 | 扬州大学 | 一种新型火麻蛋白肽发酵乳的制备方法 |
| CN114190433B (zh) * | 2021-12-14 | 2023-06-27 | 河北农业大学 | 一种抑制酸奶后酸化的方法 |
| CN114437960B (zh) * | 2021-12-22 | 2023-09-29 | 中粮海嘉(厦门)面业有限公司 | 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法 |
| WO2024015942A1 (en) * | 2022-07-13 | 2024-01-18 | Anagram Therapeutics, Inc. | Methods and compositions for treating congenital sucrase-isomaltase deficiency |
| CN115948290A (zh) * | 2022-12-12 | 2023-04-11 | 扬州大学 | 一株常温弱后酸化的发酵乳杆菌grx501及其应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120107451A1 (en) * | 2009-06-30 | 2012-05-03 | Chr-Hansen A/S | Method for producing a fermented milk product |
| PT2693885T (pt) * | 2011-04-08 | 2018-06-04 | Chr Hansen As | Efeito antimicrobiano sinérgico |
| UA115330C2 (uk) * | 2012-04-09 | 2017-10-25 | Кр. Хансен А/С | Біозахист із застосуванням штамів lactobacillus rhamnosus |
| PL2836588T3 (pl) * | 2012-04-09 | 2017-08-31 | Chr. Hansen A/S | Bioprotekcja z zastosowaniem szczepów Lactobacillus paracasei |
| JP2018533910A (ja) * | 2015-08-31 | 2018-11-22 | セーホーエル．ハンセン アクティーゼルスカブ | アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌 |
| CN108138124A (zh) * | 2015-08-31 | 2018-06-08 | 科.汉森有限公司 | 具有抗真菌活性的发酵乳杆菌细菌 |
-
2016
- 2016-08-30 KR KR1020187008643A patent/KR20180038562A/ko unknown
- 2016-08-30 US US15/755,026 patent/US20180235248A1/en not_active Abandoned
- 2016-08-30 WO PCT/EP2016/070398 patent/WO2017037052A1/en active Application Filing
- 2016-08-30 JP JP2018510816A patent/JP2018532378A/ja active Pending
- 2016-08-30 EP EP16760689.6A patent/EP3344052B1/en active Active
- 2016-08-30 EA EA201890406A patent/EA201890406A1/ru unknown
- 2016-08-30 PE PE2018000326A patent/PE20181132A1/es unknown
- 2016-08-30 MX MX2018002283A patent/MX2018002283A/es active IP Right Grant
- 2016-08-30 BR BR112018003292A patent/BR112018003292A2/pt not_active IP Right Cessation
- 2016-08-30 DK DK16760689T patent/DK3344052T3/da active
- 2016-08-30 CN CN201680061151.5A patent/CN108347952A/zh active Pending
- 2016-08-30 AU AU2016315139A patent/AU2016315139B2/en not_active Expired - Fee Related
- 2016-08-31 AR ARP160102648A patent/AR105865A1/es unknown
-
2018
- 2018-02-13 ZA ZA2018/00953A patent/ZA201800953B/en unknown
- 2018-02-22 IL IL257683A patent/IL257683A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2018002283A (es) | 2018-03-23 |
| AU2016315139A1 (en) | 2018-03-08 |
| KR20180038562A (ko) | 2018-04-16 |
| CN108347952A (zh) | 2018-07-31 |
| US20180235248A1 (en) | 2018-08-23 |
| DK3344052T3 (da) | 2019-11-11 |
| ZA201800953B (en) | 2018-12-19 |
| EP3344052A1 (en) | 2018-07-11 |
| AU2016315139B2 (en) | 2020-12-24 |
| EP3344052B1 (en) | 2019-10-23 |
| WO2017037052A1 (en) | 2017-03-09 |
| JP2018532378A (ja) | 2018-11-08 |
| BR112018003292A2 (pt) | 2018-09-25 |
| PE20181132A1 (es) | 2018-07-17 |
| IL257683A (en) | 2018-04-30 |
| AR105865A1 (es) | 2017-11-15 |
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