MX2020001974A - Proceso para producir un producto lacteo fermentado mesofilo mejorado. - Google Patents

Proceso para producir un producto lacteo fermentado mesofilo mejorado.

Info

Publication number
MX2020001974A
MX2020001974A MX2020001974A MX2020001974A MX2020001974A MX 2020001974 A MX2020001974 A MX 2020001974A MX 2020001974 A MX2020001974 A MX 2020001974A MX 2020001974 A MX2020001974 A MX 2020001974A MX 2020001974 A MX2020001974 A MX 2020001974A
Authority
MX
Mexico
Prior art keywords
producing
improved
fermented milk
milk product
mesophilic
Prior art date
Application number
MX2020001974A
Other languages
English (en)
Inventor
Dines Cantor Mette
Derkx Patrick
Bjerre Karin
Skov Guldager Helle
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2020001974A publication Critical patent/MX2020001974A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invención se refiere a un método para producir un producto lácteo fermentado mesófilo al fermentar un sustrato de leche con un cultivo iniciador de bacterias mesófilas de ácido láctico que comprende al menos una cepa de Lactococcus lactis en la presencia de al menos una cepa de Bacillus subtilis subsp. natto o Bacillus coagulans.
MX2020001974A 2017-08-30 2018-08-30 Proceso para producir un producto lacteo fermentado mesofilo mejorado. MX2020001974A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17188492 2017-08-30
PCT/EP2018/073305 WO2019043085A1 (en) 2017-08-30 2018-08-30 PROCESS FOR PRODUCING ENHANCED MESOPHILIC FERMENTED MILK PRODUCT

Publications (1)

Publication Number Publication Date
MX2020001974A true MX2020001974A (es) 2020-03-24

Family

ID=59829159

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020001974A MX2020001974A (es) 2017-08-30 2018-08-30 Proceso para producir un producto lacteo fermentado mesofilo mejorado.

Country Status (8)

Country Link
US (1) US20200383345A1 (es)
EP (1) EP3675641A1 (es)
CN (1) CN111031801A (es)
AU (1) AU2018322807A1 (es)
BR (1) BR112020003376A2 (es)
EA (1) EA202090441A1 (es)
MX (1) MX2020001974A (es)
WO (1) WO2019043085A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112512325A (zh) * 2018-08-21 2021-03-16 科·汉森有限公司 使用孢子形成阴性芽孢杆菌菌株生产改善的乳制品的方法
WO2021198169A1 (en) * 2020-03-31 2021-10-07 Dsm Ip Assets B.V. Accelerating the acidification speed of lactic acid bacteria
EP4248761A1 (en) * 2022-03-24 2023-09-27 Chr. Hansen A/S Yeast inhibition with bacillus subtilis via iron depletion

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674508A (en) 1969-05-13 1972-07-04 Beatrice Foods Co Production of cheese flavor
SU1648975A1 (ru) 1988-04-15 1991-05-15 Оренбургский Государственный Медицинский Институт Штамм бактерий BacILLUS SUвтILIS, используемый дл получени молочного продукта, предназначенного дл лечени диатеза, дисбактериоза и бактериальных инфекций
FR2869622B1 (fr) * 2004-04-28 2008-04-18 Rhodia Chimie Sa Comprimes de micro-organismes pour ensemencement direct
TW200847930A (en) * 2007-06-15 2008-12-16 Bright Biotech Internat Company Ltd Method of manufacturing fermented milk
EA028250B1 (ru) 2009-09-01 2017-10-31 Кр. Хансен А/С Новая молочнокислая бактерия, обладающая сверхтекстурирующим свойством с мутациями в гене galk, и способы ее получения
US8765118B2 (en) * 2010-08-17 2014-07-01 Chr. Hansen A/S Lactococcus lactis strain with high vitamin K2 production
CN103189498A (zh) * 2010-08-17 2013-07-03 科.汉森有限公司 高产维生素k2的乳酸乳球菌菌株
JP6312985B2 (ja) * 2013-03-25 2018-04-18 梁瀬 美智代 液体組成物
CN103190478B (zh) 2013-04-09 2014-07-23 山东大学 含Levan果聚糖的酸奶的制备方法
CN103300147B (zh) 2013-06-25 2014-07-02 柳陈坚 采用两步法制作具有血管紧张素转化酶抑制活性发酵乳的方法
CN104472685A (zh) * 2014-12-10 2015-04-01 浙江大学 选育纳豆芽孢杆菌与干酪乳杆菌共发酵制备富含纳豆激酶和吡咯喹啉醌的酸奶的方法
WO2017005601A1 (en) * 2015-07-09 2017-01-12 Chr. Hansen A/S Fermented milk inoculated with both lactic acid bacteria (lab) and bacillus
CN105941621A (zh) * 2016-05-05 2016-09-21 上海交通大学 一种富含纳豆激酶的芦荟全脂酸奶及其制备方法
CN106798010A (zh) * 2016-12-28 2017-06-06 江苏微康生物科技有限公司 一种乳酸菌水饮料及其制备方法

Also Published As

Publication number Publication date
WO2019043085A1 (en) 2019-03-07
AU2018322807A1 (en) 2020-02-27
BR112020003376A2 (pt) 2020-08-25
EP3675641A1 (en) 2020-07-08
CN111031801A (zh) 2020-04-17
EA202090441A1 (ru) 2020-07-07
US20200383345A1 (en) 2020-12-10

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