DK3344052T3 - Lactobacillus fermentum-bakterier, som inhiberer eftersyrning - Google Patents

Lactobacillus fermentum-bakterier, som inhiberer eftersyrning Download PDF

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Publication number
DK3344052T3
DK3344052T3 DK16760689T DK16760689T DK3344052T3 DK 3344052 T3 DK3344052 T3 DK 3344052T3 DK 16760689 T DK16760689 T DK 16760689T DK 16760689 T DK16760689 T DK 16760689T DK 3344052 T3 DK3344052 T3 DK 3344052T3
Authority
DK
Denmark
Prior art keywords
acidification
lactobacillus fermentum
inhibit post
fermentum bacteria
bacteria
Prior art date
Application number
DK16760689T
Other languages
English (en)
Inventor
Cecilie Lykke Marvig Nielsen
Tina Hornbaek
Pia Rasmussen
Lone Poulsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK3344052T3 publication Critical patent/DK3344052T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK16760689T 2015-08-31 2016-08-30 Lactobacillus fermentum-bakterier, som inhiberer eftersyrning DK3344052T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15183194 2015-08-31
PCT/EP2016/070398 WO2017037052A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria inhibiting post-acidification

Publications (1)

Publication Number Publication Date
DK3344052T3 true DK3344052T3 (da) 2019-11-11

Family

ID=54014667

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16760689T DK3344052T3 (da) 2015-08-31 2016-08-30 Lactobacillus fermentum-bakterier, som inhiberer eftersyrning

Country Status (15)

Country Link
US (1) US20180235248A1 (da)
EP (1) EP3344052B1 (da)
JP (1) JP2018532378A (da)
KR (1) KR20180038562A (da)
CN (1) CN108347952A (da)
AR (1) AR105865A1 (da)
AU (1) AU2016315139B2 (da)
BR (1) BR112018003292A2 (da)
DK (1) DK3344052T3 (da)
EA (1) EA201890406A1 (da)
IL (1) IL257683A (da)
MX (1) MX2018002283A (da)
PE (1) PE20181132A1 (da)
WO (1) WO2017037052A1 (da)
ZA (1) ZA201800953B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2016315145A1 (en) * 2015-08-31 2018-03-08 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
MX2018002278A (es) * 2015-08-31 2018-03-23 Chr Hansen As Bacteria de lactobacillus fermentum con actividad antifungica.
EP3454675A1 (en) 2016-05-11 2019-03-20 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN107467185A (zh) * 2017-09-30 2017-12-15 中国科学院成都生物研究所 一种醇香型酸奶的制造方法
CN112512325A (zh) * 2018-08-21 2021-03-16 科·汉森有限公司 使用孢子形成阴性芽孢杆菌菌株生产改善的乳制品的方法
CN109456919A (zh) * 2018-11-26 2019-03-12 深圳市晨光乳业有限公司 一种副干酪乳杆菌及其应用
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
US10746502B1 (en) * 2019-02-09 2020-08-18 Tomilson Bynoe Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband
CN112602775A (zh) * 2021-01-19 2021-04-06 扬州大学 一种新型火麻蛋白肽发酵乳的制备方法
CN114190433B (zh) * 2021-12-14 2023-06-27 河北农业大学 一种抑制酸奶后酸化的方法
CN114437960B (zh) * 2021-12-22 2023-09-29 中粮海嘉(厦门)面业有限公司 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法
WO2024015943A1 (en) * 2022-07-13 2024-01-18 Anagram Therapeutics, Inc. Methods and compositions for treating congenital sucrase-isomaltase deficiency
CN115948290A (zh) * 2022-12-12 2023-04-11 扬州大学 一株常温弱后酸化的发酵乳杆菌grx501及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011000879A2 (en) * 2009-06-30 2011-01-06 Chr. Hansen A/S A method for producing a fermented milk product
EA028377B1 (ru) * 2011-04-08 2017-11-30 Кр. Хансен А/С Противомикробная композиция
CN104284975B (zh) * 2012-04-09 2016-08-24 科.汉森有限公司 应用鼠李糖乳杆菌菌株的生物保护
EA034173B1 (ru) * 2012-04-09 2020-01-14 Кр. Хансен А/С Противогрибковая композиция, содержащая штамм lactobacillus paracasei
MX2018002278A (es) * 2015-08-31 2018-03-23 Chr Hansen As Bacteria de lactobacillus fermentum con actividad antifungica.
AU2016315145A1 (en) * 2015-08-31 2018-03-08 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Also Published As

Publication number Publication date
US20180235248A1 (en) 2018-08-23
JP2018532378A (ja) 2018-11-08
BR112018003292A2 (pt) 2018-09-25
WO2017037052A1 (en) 2017-03-09
AU2016315139A1 (en) 2018-03-08
ZA201800953B (en) 2018-12-19
EA201890406A1 (ru) 2018-09-28
KR20180038562A (ko) 2018-04-16
CN108347952A (zh) 2018-07-31
EP3344052A1 (en) 2018-07-11
PE20181132A1 (es) 2018-07-17
IL257683A (en) 2018-04-30
EP3344052B1 (en) 2019-10-23
AU2016315139B2 (en) 2020-12-24
AR105865A1 (es) 2017-11-15
MX2018002283A (es) 2018-03-23

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