LT3261452T - Nauja termoatspari lactobacillus - Google Patents

Nauja termoatspari lactobacillus

Info

Publication number
LT3261452T
LT3261452T LTEP16705781.9T LT16705781T LT3261452T LT 3261452 T LT3261452 T LT 3261452T LT 16705781 T LT16705781 T LT 16705781T LT 3261452 T LT3261452 T LT 3261452T
Authority
LT
Lithuania
Prior art keywords
thermotolerant
lactobacillus
novel
thermotolerant lactobacillus
novel thermotolerant
Prior art date
Application number
LTEP16705781.9T
Other languages
English (en)
Inventor
Gaelle Lettier BUCHHORN
Dina VANELL
Kim Ib Soerensen
Gunnar Oeregaard
Annette Kibenich
Per Stroeman
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of LT3261452T publication Critical patent/LT3261452T/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
LTEP16705781.9T 2015-02-23 2016-02-22 Nauja termoatspari lactobacillus LT3261452T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15156057 2015-02-23
PCT/EP2016/053664 WO2016135093A1 (en) 2015-02-23 2016-02-22 Novel thermotolerant lactobacillus

Publications (1)

Publication Number Publication Date
LT3261452T true LT3261452T (lt) 2019-04-25

Family

ID=52544368

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEP16705781.9T LT3261452T (lt) 2015-02-23 2016-02-22 Nauja termoatspari lactobacillus

Country Status (8)

Country Link
US (2) US20180042256A1 (lt)
EP (1) EP3261452B1 (lt)
AR (1) AR103754A1 (lt)
AU (1) AU2016223637B2 (lt)
BR (1) BR112017015280B1 (lt)
CA (1) CA2976296A1 (lt)
LT (1) LT3261452T (lt)
WO (1) WO2016135093A1 (lt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118530916A (zh) * 2024-07-26 2024-08-23 江苏省环境工程技术有限公司 一种高温菌堆肥菌的筛选及选育方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2714557T3 (es) * 2008-08-29 2019-05-29 Chr Hansen As Uso de L. helveticus en un método para producir queso

Also Published As

Publication number Publication date
EP3261452B1 (en) 2019-01-02
CA2976296A1 (en) 2016-09-01
WO2016135093A1 (en) 2016-09-01
BR112017015280A2 (pt) 2018-01-09
AU2016223637B2 (en) 2020-08-13
EP3261452A1 (en) 2018-01-03
US20230329264A1 (en) 2023-10-19
AR103754A1 (es) 2017-05-31
BR112017015280B1 (pt) 2022-12-20
US20180042256A1 (en) 2018-02-15
AU2016223637A1 (en) 2017-08-17

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