EA201691699A1 - Производство йогурта - Google Patents

Производство йогурта

Info

Publication number
EA201691699A1
EA201691699A1 EA201691699A EA201691699A EA201691699A1 EA 201691699 A1 EA201691699 A1 EA 201691699A1 EA 201691699 A EA201691699 A EA 201691699A EA 201691699 A EA201691699 A EA 201691699A EA 201691699 A1 EA201691699 A1 EA 201691699A1
Authority
EA
Eurasian Patent Office
Prior art keywords
fermentation
protease inhibitor
potato
protein
wide range
Prior art date
Application number
EA201691699A
Other languages
English (en)
Other versions
EA036597B9 (ru
EA036597B1 (ru
Inventor
Марко Луиджи Федерико Джузеппин
Робин Эрик Якобус Спелбринк
Катарина Мария Антуанетта Моэй
Original Assignee
Кооперати Авебе Ю.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кооперати Авебе Ю.А. filed Critical Кооперати Авебе Ю.А.
Publication of EA201691699A1 publication Critical patent/EA201691699A1/ru
Publication of EA036597B1 publication Critical patent/EA036597B1/ru
Publication of EA036597B9 publication Critical patent/EA036597B9/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P5/00—Preparation of hydrocarbons or halogenated hydrocarbons
    • C12P5/02—Preparation of hydrocarbons or halogenated hydrocarbons acyclic
    • C12P5/023—Methane
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)

Abstract

Настоящее изобретение относится к области ферментации и относится к способу приготовления йогурта путем ферментации, причем способ включает стадии обеспечения стартовой культуры ферментации, содержащей выбранный микроорганизм в подходящей культуральной среде, добавления картофельного белка-ингибитора протеазы в культуральную среду, культивирования микроорганизма и сбор йогурта. Преимуществом данного способа является то, что лаг-период ферментации может быть сокращен путем добавления относительно небольших количеств картофельного белка-ингибитора протеазы. Помимо этого дополнительное преимущество заключается в том, что картофельный белок-ингибитор протеазы позволяет применение настоящего способа в широком диапазоне рН и в широком диапазоне температур, включая пастеризацию, картофельный белок-ингибитор протеазы можно стерилизовать на фильтре, и он не является аллергенным.
EA201691699A 2014-05-09 2015-05-08 Производство йогурта EA036597B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14167734 2014-05-09
PCT/NL2015/050324 WO2015170985A1 (en) 2014-05-09 2015-05-08 Production of yogurt

Publications (3)

Publication Number Publication Date
EA201691699A1 true EA201691699A1 (ru) 2017-05-31
EA036597B1 EA036597B1 (ru) 2020-11-27
EA036597B9 EA036597B9 (ru) 2021-02-20

Family

ID=50679941

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201691699A EA036597B9 (ru) 2014-05-09 2015-05-08 Производство йогурта

Country Status (9)

Country Link
US (1) US10602753B2 (ru)
EP (1) EP3139754A1 (ru)
JP (1) JP6514766B2 (ru)
CN (1) CN106455601B (ru)
BR (1) BR112016024384B1 (ru)
CA (1) CA2944398C (ru)
EA (1) EA036597B9 (ru)
WO (1) WO2015170985A1 (ru)
ZA (1) ZA201606681B (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3371293T3 (da) * 2015-11-06 2019-10-07 Cooperatie Avebe U A Fermentering
US11533941B2 (en) 2016-09-13 2022-12-27 Societe Des Produits Nestle S.A. Fermented nutritional composition for cow's milk protein allergic subjects
WO2018192830A1 (en) 2017-04-21 2018-10-25 Dsm Ip Assets B.V. Process for the accelerated preparation of a fermented milk product with aid of an exopeptidase

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH580920A5 (ru) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
DE2630560A1 (de) * 1976-07-07 1978-01-12 Bayer Ag Kosmetische zubereitungen
JPS54129164A (en) * 1978-03-27 1979-10-06 Kansai Runa Kk Production of lactic acid beverage
JP2000093166A (ja) * 1998-09-25 2000-04-04 Kyodo Milk Industry Co Ltd 卵白由来ビフィズス菌増殖促進物質と当該物質を含有する食品
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
WO2009061186A1 (en) * 2007-11-07 2009-05-14 Coöperatie Avebe U.A. Method for preparing food product
ATE523091T1 (de) * 2008-11-26 2011-09-15 Cooperatie Avebe U A Verbessertes schäumen von bier
US20120021093A1 (en) * 2009-02-05 2012-01-26 Novozymes A/S Method for producing an acidified milk product
WO2011115910A1 (en) * 2010-03-15 2011-09-22 Rutgers, The State University Of New Jersey Methods of obtaining natural products from comestible fluids and methods of use

Also Published As

Publication number Publication date
JP2017514527A (ja) 2017-06-08
EA036597B9 (ru) 2021-02-20
JP6514766B2 (ja) 2019-05-15
US20170055541A1 (en) 2017-03-02
US10602753B2 (en) 2020-03-31
CN106455601B (zh) 2019-10-22
EA036597B1 (ru) 2020-11-27
EP3139754A1 (en) 2017-03-15
BR112016024384A2 (pt) 2017-08-15
CN106455601A (zh) 2017-02-22
CA2944398C (en) 2021-08-31
BR112016024384B1 (pt) 2022-05-31
ZA201606681B (en) 2018-05-30
WO2015170985A1 (en) 2015-11-12
CA2944398A1 (en) 2015-11-12

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Legal Events

Date Code Title Description
TH4A Publication of the corrected specification to eurasian patent
TC4A Change in name of a patent proprietor in a eurasian patent
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM