BR112018012959A2 - método para fabricar um produto lácteo fermentado - Google Patents
método para fabricar um produto lácteo fermentadoInfo
- Publication number
- BR112018012959A2 BR112018012959A2 BR112018012959-3A BR112018012959A BR112018012959A2 BR 112018012959 A2 BR112018012959 A2 BR 112018012959A2 BR 112018012959 A BR112018012959 A BR 112018012959A BR 112018012959 A2 BR112018012959 A2 BR 112018012959A2
- Authority
- BR
- Brazil
- Prior art keywords
- dairy product
- fermented dairy
- making
- fermented
- product
- Prior art date
Links
- 235000021001 fermented dairy product Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 102100026189 Beta-galactosidase Human genes 0.000 abstract 1
- 108010059881 Lactase Proteins 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 108010005774 beta-Galactosidase Proteins 0.000 abstract 1
- 235000015140 cultured milk Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 229940116108 lactase Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
a presente invenção refere-se a um método para a fabricação de um produto lácteo fermentado filtrado compreendendo as seguintes etapas sucessivas: (a) - fornecimento de um produto lácteo, (b) adição de uma lactase e uma cultura de bactérias compreendendo pelo menos uma cepa de bactérias acidolácticas termofílicas, com a condição de que ela compreende qualquer cepa de bactérias acidolácticas mesofílicas e fermentação do produto lácteo para obter um produto lácteo fermentado, e (c)separação de um soro líquido a partir do produto lácteo fermentado para obter um produto lácteo fermentado filtrado.
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562387416P | 2015-12-24 | 2015-12-24 | |
US201562387392P | 2015-12-24 | 2015-12-24 | |
US201562387393P | 2015-12-24 | 2015-12-24 | |
US201562387391P | 2015-12-24 | 2015-12-24 | |
US62/387,392 | 2015-12-24 | ||
US62/387,391 | 2015-12-24 | ||
US62/387,416 | 2015-12-24 | ||
US62/387,393 | 2015-12-24 | ||
PCT/US2016/068368 WO2017112883A1 (en) | 2015-12-24 | 2016-12-22 | Use of a lactase in the preparation of a strained fermented dairy product |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018012959A2 true BR112018012959A2 (pt) | 2018-12-04 |
BR112018012959B1 BR112018012959B1 (pt) | 2022-12-13 |
Family
ID=57758851
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018012959-3A BR112018012959B1 (pt) | 2015-12-24 | 2016-12-22 | Método para fabricar um produto lácteo fermentado filtrado |
BR112018012950-0A BR112018012950B1 (pt) | 2015-12-24 | 2016-12-22 | Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018012950-0A BR112018012950B1 (pt) | 2015-12-24 | 2016-12-22 | Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase |
Country Status (10)
Country | Link |
---|---|
US (8) | US20170181443A1 (pt) |
EP (2) | EP3393260A1 (pt) |
AU (2) | AU2016377689A1 (pt) |
BR (2) | BR112018012959B1 (pt) |
CA (2) | CA3009504A1 (pt) |
IL (1) | IL260180B (pt) |
MA (2) | MA44147A (pt) |
MX (2) | MX2018007773A (pt) |
RU (2) | RU2018124827A (pt) |
WO (4) | WO2017112873A1 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017169107A1 (ja) * | 2016-03-31 | 2017-10-05 | サントリー食品インターナショナル株式会社 | 退色が緩和された飲料 |
WO2018144675A1 (en) | 2017-02-03 | 2018-08-09 | Codexis, Inc. | Engineered glycosyltransferases and steviol glycoside glucosylation methods |
WO2018224698A1 (en) | 2017-08-23 | 2018-12-13 | Dsm Ip Assets B.V. | Yoghurt comprising rebaudioside m |
CA3072843A1 (en) * | 2017-10-03 | 2019-04-11 | Sodima | Non-dairy fermented food product |
RU2685150C1 (ru) * | 2018-03-02 | 2019-04-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Способ производства напитка из молочной сыворотки |
GB201805578D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
EP3793365A1 (en) * | 2018-05-18 | 2021-03-24 | Arla Foods amba | Fermented milk ingredient |
US11925188B2 (en) * | 2018-06-20 | 2024-03-12 | General Mills, Inc. | Cultured dairy products and method of preparation |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
US20220279805A1 (en) * | 2021-02-24 | 2022-09-08 | Sonik Cooking Technologies Pte. Ltd | Method and apparatus for making yogurt |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2500269A1 (fr) * | 1981-02-20 | 1982-08-27 | Tetra Pak Int | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment |
US4434184A (en) * | 1982-12-13 | 1984-02-28 | Kharrazi N Michael | Yogurt spread resembling cream cheese |
BE904225A (fr) * | 1985-02-14 | 1986-05-29 | Fuji Oil Co Ltd | Procede de fractionnement de proteines. |
EP1254664A3 (en) * | 1995-07-10 | 2004-01-02 | Abbott Laboratories | Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans |
US20020119234A1 (en) * | 2000-12-07 | 2002-08-29 | Finocchiaro Eugene Terry | Lactose-reduced milk fortified with soy protein |
US8293304B2 (en) * | 2005-10-11 | 2012-10-23 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
RU2417031C2 (ru) * | 2005-11-23 | 2011-04-27 | Дзе Кока-Кола Компани | Композиция интенсивного подсластителя с минеральным веществом и подслащенные ею композиции |
FI118115B (fi) * | 2006-06-30 | 2007-07-13 | Valio Oy | Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi |
WO2009071539A1 (en) * | 2007-12-03 | 2009-06-11 | Novozymes A/S | Method for producing a dairy product |
US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
FI123158B (fi) * | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
WO2011141762A1 (en) * | 2010-05-12 | 2011-11-17 | Compagnie Gervais Danone | Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei |
ES2557560T3 (es) * | 2011-01-28 | 2016-01-27 | Tate & Lyle Ingredients Americas Llc | Mezclas de estevia que contienen rebaudiósido B |
US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
CA2898690C (en) * | 2013-01-25 | 2020-12-29 | Compagnie Gervais Danone | Process for preparing strained fermented dairy product |
PL2996486T3 (pl) * | 2013-05-15 | 2020-06-29 | Purecircle Usa Inc. | Sposób otrzymywania kompozycji stewii |
ES2684367T3 (es) * | 2013-07-17 | 2018-10-02 | Compagnie Gervais Danone | Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas |
WO2015193459A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
AR101545A1 (es) * | 2014-06-19 | 2016-12-28 | Chr Hansen As | Método para producir un producto lácteo fermentado con baja concentración de lactosa |
CN104222270B (zh) * | 2014-09-23 | 2017-11-14 | 内蒙古伊利实业集团股份有限公司 | 一种无乳糖发酵乳制品的制备方法 |
-
2016
- 2016-12-22 AU AU2016377689A patent/AU2016377689A1/en not_active Abandoned
- 2016-12-22 BR BR112018012959-3A patent/BR112018012959B1/pt active IP Right Grant
- 2016-12-22 US US15/388,898 patent/US20170181443A1/en not_active Abandoned
- 2016-12-22 EP EP16826579.1A patent/EP3393260A1/en active Pending
- 2016-12-22 EP EP16823533.1A patent/EP3393258A1/en active Pending
- 2016-12-22 CA CA3009504A patent/CA3009504A1/en active Pending
- 2016-12-22 MX MX2018007773A patent/MX2018007773A/es unknown
- 2016-12-22 MA MA044147A patent/MA44147A/fr unknown
- 2016-12-22 MA MA044128A patent/MA44128A/fr unknown
- 2016-12-22 MX MX2018007874A patent/MX2018007874A/es unknown
- 2016-12-22 US US16/062,773 patent/US11470851B2/en active Active
- 2016-12-22 WO PCT/US2016/068331 patent/WO2017112873A1/en active Application Filing
- 2016-12-22 WO PCT/US2016/068339 patent/WO2017112874A1/en active Application Filing
- 2016-12-22 BR BR112018012950-0A patent/BR112018012950B1/pt active IP Right Grant
- 2016-12-22 WO PCT/US2016/068368 patent/WO2017112883A1/en active Application Filing
- 2016-12-22 RU RU2018124827A patent/RU2018124827A/ru unknown
- 2016-12-22 US US16/062,813 patent/US20200260751A1/en not_active Abandoned
- 2016-12-22 US US16/064,718 patent/US20190000100A1/en not_active Abandoned
- 2016-12-22 CA CA3009175A patent/CA3009175A1/en active Pending
- 2016-12-22 RU RU2018126883A patent/RU2763539C2/ru active
- 2016-12-22 US US16/062,839 patent/US11350642B2/en active Active
- 2016-12-22 WO PCT/US2016/068348 patent/WO2017112876A1/en active Application Filing
-
2018
- 2018-06-20 IL IL260180A patent/IL260180B/en unknown
-
2020
- 2020-04-08 US US16/843,413 patent/US20200229457A1/en not_active Abandoned
- 2020-10-05 US US17/063,570 patent/US20210015115A1/en active Pending
-
2021
- 2021-06-24 AU AU2021204324A patent/AU2021204324A1/en not_active Abandoned
-
2022
- 2022-10-17 US US17/967,661 patent/US20230046150A1/en active Pending
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