BR112018012950A2 - produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase - Google Patents

produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase

Info

Publication number
BR112018012950A2
BR112018012950A2 BR112018012950-0A BR112018012950A BR112018012950A2 BR 112018012950 A2 BR112018012950 A2 BR 112018012950A2 BR 112018012950 A BR112018012950 A BR 112018012950A BR 112018012950 A2 BR112018012950 A2 BR 112018012950A2
Authority
BR
Brazil
Prior art keywords
dairy products
steviol glycosides
lactase enzyme
products sweetened
sweetened
Prior art date
Application number
BR112018012950-0A
Other languages
English (en)
Other versions
BR112018012950B1 (pt
Inventor
Mccormick Casey
Havekotte Margaret
Saint-Denis Thierry
Original Assignee
The Dannon Company, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Dannon Company, Inc. filed Critical The Dannon Company, Inc.
Publication of BR112018012950A2 publication Critical patent/BR112018012950A2/pt
Publication of BR112018012950B1 publication Critical patent/BR112018012950B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

a presente invenção refere-se a um produto lácteo adoçado compreendendo um material lácteo, pelo menos um glicosídeo de esteviol e uma enzima lactase.
BR112018012950-0A 2015-12-24 2016-12-22 Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase BR112018012950B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US201562387391P 2015-12-24 2015-12-24
US201562387416P 2015-12-24 2015-12-24
US201562387392P 2015-12-24 2015-12-24
US201562387393P 2015-12-24 2015-12-24
US62/387,416 2015-12-24
US62/387,393 2015-12-24
US62/387,391 2015-12-24
US62/387,392 2015-12-24
PCT/US2016/068331 WO2017112873A1 (en) 2015-12-24 2016-12-22 Sweetened dairy products with steviol glycosides and lactase enzyme

Publications (2)

Publication Number Publication Date
BR112018012950A2 true BR112018012950A2 (pt) 2018-12-11
BR112018012950B1 BR112018012950B1 (pt) 2022-06-14

Family

ID=57758851

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112018012950-0A BR112018012950B1 (pt) 2015-12-24 2016-12-22 Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase
BR112018012959-3A BR112018012959B1 (pt) 2015-12-24 2016-12-22 Método para fabricar um produto lácteo fermentado filtrado

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112018012959-3A BR112018012959B1 (pt) 2015-12-24 2016-12-22 Método para fabricar um produto lácteo fermentado filtrado

Country Status (10)

Country Link
US (8) US20170181443A1 (pt)
EP (2) EP3393260A1 (pt)
AU (2) AU2016377689A1 (pt)
BR (2) BR112018012950B1 (pt)
CA (2) CA3009504A1 (pt)
IL (1) IL260180B (pt)
MA (2) MA44147A (pt)
MX (2) MX2018007874A (pt)
RU (2) RU2018124827A (pt)
WO (4) WO2017112874A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180139986A1 (en) * 2016-03-31 2018-05-24 Suntory Holdings Limited Fading reduced beverage
CA3175100A1 (en) 2017-02-03 2018-08-09 Codexis, Inc. Engineered glycosyltransferases and steviol glycoside glucosylation methods
WO2018224698A1 (en) 2017-08-23 2018-12-13 Dsm Ip Assets B.V. Yoghurt comprising rebaudioside m
EP3691457A1 (en) * 2017-10-03 2020-08-12 Sodima Sas Non-dairy fermented food product
RU2685150C1 (ru) * 2018-03-02 2019-04-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Способ производства напитка из молочной сыворотки
GB201805578D0 (en) * 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
EP3793365A1 (en) * 2018-05-18 2021-03-24 Arla Foods amba Fermented milk ingredient
US11925188B2 (en) * 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US20220279805A1 (en) * 2021-02-24 2022-09-08 Sonik Cooking Technologies Pte. Ltd Method and apparatus for making yogurt

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2500269A1 (fr) * 1981-02-20 1982-08-27 Tetra Pak Int Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.
EP1254664A3 (en) * 1995-07-10 2004-01-02 Abbott Laboratories Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans
US20020119234A1 (en) * 2000-12-07 2002-08-29 Finocchiaro Eugene Terry Lactose-reduced milk fortified with soy protein
US8293304B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
RU2008122901A (ru) * 2005-11-23 2009-12-27 Дзе Кока-Кола Компани (US) Композиция интенсивного подсластителя с сапонином и подслащенные ею композиции
FI118115B (fi) * 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
ES2591359T3 (es) * 2007-12-03 2016-11-28 Novozymes A/S Método para producir un producto lácteo de bajo contenido en lactosa
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2011141762A1 (en) * 2010-05-12 2011-11-17 Compagnie Gervais Danone Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
CN108464425B (zh) 2011-01-28 2021-10-01 泰特&莱尔组分美国公司 甜叶菊提取物和甜味组合物
US9795156B2 (en) 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
JP2016505275A (ja) * 2013-01-25 2016-02-25 コンパニ・ジェルベ・ダノン 漉した発酵乳製品を調製するための方法
EP2996486B1 (en) * 2013-05-15 2019-10-23 Purecircle Usa Inc. Process for obtaining a stevia composition
CA2919605A1 (en) * 2013-07-17 2015-01-22 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
CN113558102A (zh) * 2014-06-19 2021-10-29 科.汉森有限公司 后酸化控制提高的制备发酵乳产品的方法
CN104222270B (zh) * 2014-09-23 2017-11-14 内蒙古伊利实业集团股份有限公司 一种无乳糖发酵乳制品的制备方法

Also Published As

Publication number Publication date
EP3393260A1 (en) 2018-10-31
US20170181443A1 (en) 2017-06-29
US20190000100A1 (en) 2019-01-03
US20230046150A1 (en) 2023-02-16
WO2017112873A1 (en) 2017-06-29
WO2017112876A1 (en) 2017-06-29
BR112018012950B1 (pt) 2022-06-14
AU2016377689A1 (en) 2018-07-05
US11470851B2 (en) 2022-10-18
RU2018124827A (ru) 2020-01-24
CA3009504A1 (en) 2017-06-29
EP3393258A1 (en) 2018-10-31
MX2018007874A (es) 2019-11-11
BR112018012959A2 (pt) 2018-12-04
BR112018012959B1 (pt) 2022-12-13
MA44128A (fr) 2018-10-31
WO2017112874A1 (en) 2017-06-29
US20200268007A1 (en) 2020-08-27
US20200260751A1 (en) 2020-08-20
AU2021204324A1 (en) 2021-07-22
RU2763539C2 (ru) 2021-12-30
US11350642B2 (en) 2022-06-07
US20200268008A1 (en) 2020-08-27
IL260180B (en) 2022-01-01
US20210015115A1 (en) 2021-01-21
IL260180A (en) 2018-07-31
RU2018126883A (ru) 2020-01-24
RU2018126883A3 (pt) 2020-06-25
MA44147A (fr) 2018-10-31
US20200229457A1 (en) 2020-07-23
RU2018124827A3 (pt) 2020-01-24
WO2017112883A1 (en) 2017-06-29
CA3009175A1 (en) 2017-06-29
MX2018007773A (es) 2019-10-02

Similar Documents

Publication Publication Date Title
BR112018012950A2 (pt) produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase
EP3691466A4 (en) REDUCED SURFACE TENSION STEVIOL GLYCOSIDE COMPOSITIONS
PH12018500725A1 (en) Steviol glycoside sweeteners with improved flavor profiles
BR112018002564A2 (pt) produção de glicosídeos de esteviol em hospedeiros recombinantes
MX2022002697A (es) Jarabes de alulosa.
BR112017016338A2 (pt) produção de glicosídeos de esteviol em hospedeiros recombinantes
PH12017501645A1 (en) Sweetener composition and food containing same
WO2014122227A8 (en) Methods for improved production of rebaudioside d and rebaudioside m
EP3468385A4 (en) STEVIOL GLYCOSIDE COMPOSITIONS, PRODUCTION METHODS AND USES
EP3695714A4 (en) REBAUDIOSIDE M RICH STEVIA PLANT
BR112016025147A2 (pt) edulcorante não calórico
MY185981A (en) Glycoside compositions
BR112018011611A2 (pt) produção de glicosídeos de esteviol em hospedeiros recombinantes
MX2023004432A (es) Composiciones de glicosido de esteviol.
BR112018004094A2 (pt) composições de edulcorantes e alimentos, bebidas, e produtos consumíveis produzidos dos mesmos
BR112018000550A2 (pt) composição de glicosídeo de esteviol
SG10202111903TA (en) Novel steviol glycoside and production method therefor, and sweetener composition containing same
BR112018071144A2 (pt) produção de glicosídeos de esteviol em hospedeiros recombinantes
BR112013005669A2 (pt) composição de adoçante melhorada com base em estévia e produtos comestíveis com ela produzidos
BR112018005863A2 (pt) endófitos de brachiaria e métodos relacionados
EP3692813A4 (en) COMPOSITION WITH EFFECT TO IMPROVE THE PHYSICAL STRENGTH AND / OR ANTI-FATIGUE
EP3564369A4 (en) STEVIOL GLYCOSIDE HEXOSE TRANSFERASE AND CODING GENE FOR THIS
BR112017025869A2 (pt) estilbenos naturais como adoçantes ou intensificador de adoçante
BR112018000298A2 (pt) composição de glicosídeo de esteviol
MX2018007241A (es) Composiciones de glicosido de esteviol.

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B25D Requested change of name of applicant approved

Owner name: THE DANNON COMPANY, LLC (US)

B25D Requested change of name of applicant approved

Owner name: DANONE US, LLC (US)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/12/2016, OBSERVADAS AS CONDICOES LEGAIS