BR112018000550A2 - composição de glicosídeo de esteviol - Google Patents

composição de glicosídeo de esteviol

Info

Publication number
BR112018000550A2
BR112018000550A2 BR112018000550A BR112018000550A BR112018000550A2 BR 112018000550 A2 BR112018000550 A2 BR 112018000550A2 BR 112018000550 A BR112018000550 A BR 112018000550A BR 112018000550 A BR112018000550 A BR 112018000550A BR 112018000550 A2 BR112018000550 A2 BR 112018000550A2
Authority
BR
Brazil
Prior art keywords
steviol glycoside
glycoside composition
composition
steviol
glycoside
Prior art date
Application number
BR112018000550A
Other languages
English (en)
Other versions
BR112018000550B1 (pt
Inventor
Galaev Igor
Geertman Robert
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112018000550A2 publication Critical patent/BR112018000550A2/pt
Publication of BR112018000550B1 publication Critical patent/BR112018000550B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
BR112018000550-9A 2015-07-10 2016-07-11 Método para preparar uma composição de glicosídeo de esteviol BR112018000550B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562191007P 2015-07-10 2015-07-10
US62/191,007 2015-07-10
PCT/EP2016/066444 WO2017009294A1 (en) 2015-07-10 2016-07-11 Steviol glycoside composition

Publications (2)

Publication Number Publication Date
BR112018000550A2 true BR112018000550A2 (pt) 2018-09-18
BR112018000550B1 BR112018000550B1 (pt) 2022-05-10

Family

ID=56409087

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018000550-9A BR112018000550B1 (pt) 2015-07-10 2016-07-11 Método para preparar uma composição de glicosídeo de esteviol

Country Status (7)

Country Link
US (2) US11066688B2 (pt)
EP (2) EP3320104B1 (pt)
CN (1) CN107820394A (pt)
BR (1) BR112018000550B1 (pt)
CA (1) CA2991651A1 (pt)
MY (1) MY192153A (pt)
WO (1) WO2017009294A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107820394A (zh) * 2015-07-10 2018-03-20 帝斯曼知识产权资产管理有限公司 甜菊醇糖苷组合物
KR102331018B1 (ko) 2016-08-12 2021-11-26 아미리스 인코퍼레이티드 레바우디오시드의 고효율 생산을 위한 udp 의존성 글리코실트랜스퍼라제
SG11201906480QA (en) 2017-02-03 2019-08-27 Codexis Inc Engineered glycosyltransferases and steviol glycoside glucosylation methods
WO2018172564A1 (en) * 2017-03-24 2018-09-27 Fermentationexperts A/S Method for providing solubulized steviol glycosides from a plant material and the products obtained
KR101877484B1 (ko) * 2017-09-15 2018-07-13 주식회사 마크로케어 스테비올 글루코피라노실 에스테르를 유효성분으로 함유하는 항염증 조성물 및 이의 제조방법
EP3826474A1 (en) * 2018-07-24 2021-06-02 DSM IP Assets B.V. Steviol glycoside aggregates with specific particle size distribution
CN110638025A (zh) * 2019-09-18 2020-01-03 江苏施宇甜生物科技有限公司 一种用于制备高溶解性的甜菊醇糖苷组合物的方法
CA3171399A1 (en) * 2020-03-13 2021-09-16 Stanley W. HERRMANN Rebaudioside m sweetener compositions
CN112715664A (zh) * 2020-12-30 2021-04-30 光明乳业股份有限公司 一种低热量饮用型发酵乳及其制备方法
CN116076694B (zh) * 2022-10-12 2024-06-28 四川盈嘉合生科技有限公司 一种甜菊糖苷甜味剂及其制备方法

Family Cites Families (29)

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JPS56121453A (en) 1980-02-27 1981-09-24 Ajinomoto Co Inc Separation of stevioside and rebaudioside a
JPH02261359A (ja) * 1989-03-31 1990-10-24 Dainippon Ink & Chem Inc 改善されたステビア甘味料、その改善法及びそれを用いた飲食品又は医薬品
WO1990014423A1 (en) 1989-05-18 1990-11-29 The Infergene Company Microorganism transformation
CA2063592C (en) 1989-07-07 2003-01-21 Marco L. F. Giuseppin Process for preparing a protein by a fungus transformed by multicopy integration of an expression vector
DE69432543T2 (de) 1993-07-23 2003-12-24 Dsm Nv Selektionmarker-genfreie rekombinante Stämme: Verfahren zur ihrer Herstellung und die Verwendung dieser Stämme
US6265186B1 (en) 1997-04-11 2001-07-24 Dsm N.V. Yeast cells comprising at least two copies of a desired gene integrated into the chromosomal genome at more than one non-ribosomal RNA encoding domain, particularly with Kluyveromyces
US6432672B1 (en) 1997-04-11 2002-08-13 Gerardus Cornelis Maria Selten Gene conversion as a tool for the construction of recombinant industrial filamentous fungi
WO1999060102A2 (en) 1998-05-19 1999-11-25 Dsm N.V. Improved in vivo production of cephalosporins
CN1331751A (zh) 1998-12-22 2002-01-16 Dsm公司 改进的头孢菌素的体内生产方法
BRPI0306740B1 (pt) 2002-01-23 2019-08-27 C5 Yeast Company B V célula hospedeira transformada com um construto de ácido nucléico e processo para a produção de etanol
SE0202090D0 (sv) 2002-05-08 2002-07-04 Forskarpatent I Syd Ab A modifierd yeast consuming L-arabinose
DK2338895T3 (da) 2003-05-02 2013-09-08 Cargill Inc Genetisk modificerede gærspecies og fermenteringsproces under anvendelse af genetisk modificeret gær
BRPI0513437A (pt) 2004-07-16 2008-05-06 Univ Delft Tech célula hospedeira eucariótica com a capacidade para isomerizar diretamente xilose em xilulose, e, processos para produzir etanol e um produto de fermentação
CA2602084C (en) 2005-03-11 2016-08-09 Forskarpatent I Syd Ab Arabinose- and xylose-fermenting saccharomyces cerevisiae strains
CN101200480B (zh) * 2006-12-15 2011-03-30 成都华高药业有限公司 莱鲍迪甙a的提取方法
CN101220062A (zh) * 2008-01-23 2008-07-16 石任兵 一种同时制备甜菊苷和莱鲍迪苷a的方法
BR112012030836B8 (pt) * 2010-06-02 2024-02-06 Evolva Nutrition Inc Hospedeiro recombinante que compreende genes recombinantes para produção de esteviol ou glicosídeo de esteviol, método para produzir esteviol, glicosídeo de esteviol ou composição de glicosídeo de esteviol e método para sintetizar esteviol ou glicosídeo de esteviol
US9518188B2 (en) 2010-11-15 2016-12-13 John S. Lettow Method of printing a conductive article and articles made thereby
WO2012082493A1 (en) 2010-12-13 2012-06-21 Cargill, Incorporated Crystalline forms of rebaudioside b
CN102250167A (zh) * 2011-05-30 2011-11-23 周爱琴 甜菊糖分离莱鲍迪甙工艺
CN102250990B (zh) * 2011-05-31 2013-06-19 江南大学 用β-半乳糖苷酶催化水解甜菊糖苷制备悬钩子苷的方法
CN102286041A (zh) * 2011-08-25 2011-12-21 辽宁千千生物科技有限公司 一种用重结晶提纯甜菊糖甙的方法
DK2806754T3 (en) 2012-01-23 2019-02-18 Dsm Ip Assets Bv Diterpene PREPARATION
EP2928321A1 (en) 2012-12-05 2015-10-14 Evolva SA Steviol glycoside compositions sensory properties
US20140255579A1 (en) * 2013-03-11 2014-09-11 Solomon J. Nachfolger Stevia rock crystal article
EP3885443A1 (en) 2013-07-15 2021-09-29 DSM IP Assets B.V. Diterpene production
US20160213039A1 (en) 2013-07-31 2016-07-28 Dsm Ip Assets B.V. Steviol glycosides
MX2017010311A (es) 2015-02-10 2017-12-14 Purecircle Usa Inc Metodos de produccion y recuperacion de rebaudiosido m biosintetico.
CN107820394A (zh) * 2015-07-10 2018-03-20 帝斯曼知识产权资产管理有限公司 甜菊醇糖苷组合物

Also Published As

Publication number Publication date
BR112018000550B1 (pt) 2022-05-10
EP3320104A1 (en) 2018-05-16
EP4043579A1 (en) 2022-08-17
US11066688B2 (en) 2021-07-20
US20180371516A1 (en) 2018-12-27
CN107820394A (zh) 2018-03-20
WO2017009294A1 (en) 2017-01-19
US20210310034A1 (en) 2021-10-07
CA2991651A1 (en) 2017-01-19
EP3320104B1 (en) 2021-11-10
MY192153A (en) 2022-08-02

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/07/2016, OBSERVADAS AS CONDICOES LEGAIS