RU2018126883A - Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой - Google Patents
Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой Download PDFInfo
- Publication number
- RU2018126883A RU2018126883A RU2018126883A RU2018126883A RU2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A
- Authority
- RU
- Russia
- Prior art keywords
- product according
- composition
- rebaudioside
- product
- preceding paragraphs
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title claims 8
- 239000004383 Steviol glycoside Substances 0.000 title claims 6
- 229930182488 steviol glycoside Natural products 0.000 title claims 6
- 150000008144 steviol glycosides Chemical class 0.000 title claims 6
- 108010059881 Lactase Proteins 0.000 title claims 3
- 108010005774 beta-Galactosidase Proteins 0.000 title claims 3
- 239000000047 product Substances 0.000 claims 17
- 239000000203 mixture Substances 0.000 claims 16
- 235000015140 cultured milk Nutrition 0.000 claims 7
- 235000019202 steviosides Nutrition 0.000 claims 7
- 238000000034 method Methods 0.000 claims 5
- 235000019411 steviol glycoside Nutrition 0.000 claims 5
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims 4
- 229940107187 fructooligosaccharide Drugs 0.000 claims 4
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims 4
- 239000000463 material Substances 0.000 claims 4
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 claims 4
- 235000002639 sodium chloride Nutrition 0.000 claims 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 3
- 150000004676 glycans Chemical class 0.000 claims 3
- 239000008101 lactose Substances 0.000 claims 3
- 229920001282 polysaccharide Polymers 0.000 claims 3
- 239000005017 polysaccharide Substances 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 239000001512 FEMA 4601 Substances 0.000 claims 2
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 claims 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims 2
- 150000001875 compounds Chemical class 0.000 claims 2
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 2
- 235000019203 rebaudioside A Nutrition 0.000 claims 2
- GSGVXNMGMKBGQU-PHESRWQRSA-N rebaudioside M Chemical compound C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GSGVXNMGMKBGQU-PHESRWQRSA-N 0.000 claims 2
- QSRAJVGDWKFOGU-WBXIDTKBSA-N rebaudioside c Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]1(CC[C@H]2[C@@]3(C)[C@@H]([C@](CCC3)(C)C(=O)O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)CC3)C(=C)C[C@]23C1 QSRAJVGDWKFOGU-WBXIDTKBSA-N 0.000 claims 2
- 229940013618 stevioside Drugs 0.000 claims 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims 2
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 239000001776 FEMA 4720 Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 229920001202 Inulin Polymers 0.000 claims 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000005862 Whey Substances 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 235000020244 animal milk Nutrition 0.000 claims 1
- 239000006227 byproduct Substances 0.000 claims 1
- 235000020247 cow milk Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 230000007062 hydrolysis Effects 0.000 claims 1
- 238000006460 hydrolysis reaction Methods 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims 1
- 229940029339 inulin Drugs 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Claims (35)
1. Подслащенный молочный продукт, включающий
молочный материал,
по меньшей мере один стевиолгликозид и
фермент лактазу.
2. Продукт по п.1, в котором по меньшей мере один стевиолгликозид включает по меньшей мере одно соединение, выбранное из группы, включающей ребаудиозид А, ребаудиозид В, ребаудиозид С, ребаудиозид D, ребаудиозид М и стевиозид.
3. Продукт по п. 1 или 2, в котором по меньшей мере один стевиолгликозид представляет собой композицию стевиолгликозидов, включающую ребаудиозид В, по меньшей мере один из ребаудиозида А, ребаудиозида D и ребаудиозида М и необязательно стевиозид.
4. Продукт по любому из предшествующих пунктов, дополнительно включающий по меньшей мере одну добавку, выбранную из группы, включающей
полисахарид со звеньями фруктозы,
соль и
их смеси или ассоциации.
5. Продукт по п.4, в котором соль включает катион натрия или калия и хлорид-анион.
6. Продукт по п. 4 или 5, в котором соль представляет собой композицию морской соли.
7. Продукт по п.4, в котором полисахарид со звеньями фруктозы представляет собой инулин или фруктоолигосахарид (ФОС).
8. Продукт по п.7, в котором полисахарид со звеньями фруктозы представляет собой соединение фруктоолигосахарид (ФОС), имеющий среднее число звеньев фруктозы от 3 до 5, предпочтительно, по существу свободный от свободной фруктозы.
9. Продукт по любому из предшествующих пунктов, включающий источник жира.
10. Продукт по п.9, имеющий содержание жира от 0,01 мас.% до 8,00 мас.%.
11. Продукт по любому из предшествующих пунктов, включающий источник белка.
12. Продукт по п.11, имеющий содержание белка от 0,5 мас.% до 12,0 мас.%.
13. Продукт по любому из предшествующих пунктов, дополнительно включающий фрукт и/или по меньшей мере один ароматизатор.
14. Продукт по любому из предшествующих пунктов, в котором молочный материал включает животное молоко, предпочтительно коровье молоко.
15. Продукт по любому из предшествующих пунктов, заключенный в контейнер, предпочтительно герметично закрытый контейнер.
16. Продукт по любому из предшествующих пунктов, включающий ферментированную молочную композицию и необязательно промежуточную композицию.
17. Продукт по п.16, в котором ферментированная молочная композиция представляет собой фильтрованную ферментированную молочную композицию.
18. Способ получения продукта по любому из предшествующих пунктов, включающий стадии:
а) получения молочной композиции, включающей молочный материал и фермент лактазу, и
b) добавления промежуточной композиции, включающей по меньшей мере один стевиолгликозид.
19. Способ по п.18, в котором молочный материал включает лактозу.
20. Способ по п. 18 или 19, в котором молочная композиция представляет собой ферментированную молочную композицию.
21. Способ по п.20, в котором стадия а) включает следующие стадии:
а1) обеспечение молочной композиции, включающей лактозу,
а2) добавление фермента и по меньшей мере частичный гидролиз лактозы,
а3) инокуляция молочнокислыми бактериями и
а4) ферментация молочной композиции.
22. Способ по п.21, в котором ферментированная молочная композиция представляет собой фильтрованную ферментированную молочную композицию, причем стадия а) дополнительно включает следующую последовательную стадию:
а5) сепарация для получения фильтрованной ферментированной молочной композиции и побочного продукта кислой сыворотки.
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562387393P | 2015-12-24 | 2015-12-24 | |
US201562387391P | 2015-12-24 | 2015-12-24 | |
US201562387392P | 2015-12-24 | 2015-12-24 | |
US201562387416P | 2015-12-24 | 2015-12-24 | |
US62/387,416 | 2015-12-24 | ||
US62/387,392 | 2015-12-24 | ||
US62/387,393 | 2015-12-24 | ||
US62/387,391 | 2015-12-24 | ||
PCT/US2016/068331 WO2017112873A1 (en) | 2015-12-24 | 2016-12-22 | Sweetened dairy products with steviol glycosides and lactase enzyme |
Publications (3)
Publication Number | Publication Date |
---|---|
RU2018126883A true RU2018126883A (ru) | 2020-01-24 |
RU2018126883A3 RU2018126883A3 (ru) | 2020-06-25 |
RU2763539C2 RU2763539C2 (ru) | 2021-12-30 |
Family
ID=57758851
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2018124827A RU2018124827A (ru) | 2015-12-24 | 2016-12-22 | Применение лактазы в приготовлении сцеженного ферментированного молочного продукта |
RU2018126883A RU2763539C2 (ru) | 2015-12-24 | 2016-12-22 | Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2018124827A RU2018124827A (ru) | 2015-12-24 | 2016-12-22 | Применение лактазы в приготовлении сцеженного ферментированного молочного продукта |
Country Status (10)
Country | Link |
---|---|
US (8) | US20200260751A1 (ru) |
EP (2) | EP3393260A1 (ru) |
AU (2) | AU2016377689A1 (ru) |
BR (2) | BR112018012950B1 (ru) |
CA (2) | CA3009504A1 (ru) |
IL (1) | IL260180B (ru) |
MA (2) | MA44147A (ru) |
MX (2) | MX2018007874A (ru) |
RU (2) | RU2018124827A (ru) |
WO (4) | WO2017112873A1 (ru) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180139986A1 (en) * | 2016-03-31 | 2018-05-24 | Suntory Holdings Limited | Fading reduced beverage |
SG11201906480QA (en) | 2017-02-03 | 2019-08-27 | Codexis Inc | Engineered glycosyltransferases and steviol glycoside glucosylation methods |
WO2018224698A1 (en) | 2017-08-23 | 2018-12-13 | Dsm Ip Assets B.V. | Yoghurt comprising rebaudioside m |
CA3072843A1 (en) * | 2017-10-03 | 2019-04-11 | Sodima | Non-dairy fermented food product |
RU2685150C1 (ru) * | 2018-03-02 | 2019-04-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Способ производства напитка из молочной сыворотки |
GB201805578D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
EP3793365A1 (en) * | 2018-05-18 | 2021-03-24 | Arla Foods amba | Fermented milk ingredient |
US11925188B2 (en) * | 2018-06-20 | 2024-03-12 | General Mills, Inc. | Cultured dairy products and method of preparation |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
US20220279805A1 (en) * | 2021-02-24 | 2022-09-08 | Sonik Cooking Technologies Pte. Ltd | Method and apparatus for making yogurt |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2500269A1 (fr) * | 1981-02-20 | 1982-08-27 | Tetra Pak Int | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment |
US4434184A (en) * | 1982-12-13 | 1984-02-28 | Kharrazi N Michael | Yogurt spread resembling cream cheese |
BE904225A (fr) * | 1985-02-14 | 1986-05-29 | Fuji Oil Co Ltd | Procede de fractionnement de proteines. |
EP1254664A3 (en) * | 1995-07-10 | 2004-01-02 | Abbott Laboratories | Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans |
US20020119234A1 (en) * | 2000-12-07 | 2002-08-29 | Finocchiaro Eugene Terry | Lactose-reduced milk fortified with soy protein |
US8293304B2 (en) * | 2005-10-11 | 2012-10-23 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
RU2437573C2 (ru) * | 2005-11-23 | 2011-12-27 | Дзе Кока-Кола Компани | Композиция интенсивного подсластителя с кальцием и подслащенные ею композиции |
FI118115B (fi) * | 2006-06-30 | 2007-07-13 | Valio Oy | Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi |
ES2591359T3 (es) * | 2007-12-03 | 2016-11-28 | Novozymes A/S | Método para producir un producto lácteo de bajo contenido en lactosa |
US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
FI123158B (fi) * | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
WO2011141762A1 (en) * | 2010-05-12 | 2011-11-17 | Compagnie Gervais Danone | Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei |
AR083480A1 (es) * | 2011-01-28 | 2013-02-27 | Tate & Lyle Ingredients | Mezclas de stevia que contienen rebaudiosida b |
US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
PL2947995T3 (pl) * | 2013-01-25 | 2018-03-30 | Compagnie Gervais Danone | Proces przygotowania odcedzonego fermentowanego produktu nabiałowego |
EP3673743A1 (en) * | 2013-05-15 | 2020-07-01 | PureCircle USA Inc. | Stevia composition comprising rebaudioside b |
RU2654592C2 (ru) | 2013-07-17 | 2018-05-21 | Компани Жервэ Данон | Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами |
WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
WO2015193459A1 (en) | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
CN104222270B (zh) * | 2014-09-23 | 2017-11-14 | 内蒙古伊利实业集团股份有限公司 | 一种无乳糖发酵乳制品的制备方法 |
-
2016
- 2016-12-22 EP EP16826579.1A patent/EP3393260A1/en active Pending
- 2016-12-22 CA CA3009504A patent/CA3009504A1/en active Pending
- 2016-12-22 US US16/062,813 patent/US20200260751A1/en not_active Abandoned
- 2016-12-22 US US16/064,718 patent/US20190000100A1/en not_active Abandoned
- 2016-12-22 RU RU2018124827A patent/RU2018124827A/ru unknown
- 2016-12-22 BR BR112018012950-0A patent/BR112018012950B1/pt active IP Right Grant
- 2016-12-22 WO PCT/US2016/068331 patent/WO2017112873A1/en active Application Filing
- 2016-12-22 AU AU2016377689A patent/AU2016377689A1/en not_active Abandoned
- 2016-12-22 EP EP16823533.1A patent/EP3393258A1/en active Pending
- 2016-12-22 CA CA3009175A patent/CA3009175A1/en active Pending
- 2016-12-22 WO PCT/US2016/068339 patent/WO2017112874A1/en active Application Filing
- 2016-12-22 US US15/388,898 patent/US20170181443A1/en not_active Abandoned
- 2016-12-22 WO PCT/US2016/068368 patent/WO2017112883A1/en active Application Filing
- 2016-12-22 WO PCT/US2016/068348 patent/WO2017112876A1/en active Application Filing
- 2016-12-22 MA MA044147A patent/MA44147A/fr unknown
- 2016-12-22 BR BR112018012959-3A patent/BR112018012959B1/pt active IP Right Grant
- 2016-12-22 RU RU2018126883A patent/RU2763539C2/ru active
- 2016-12-22 MX MX2018007874A patent/MX2018007874A/es unknown
- 2016-12-22 US US16/062,773 patent/US11470851B2/en active Active
- 2016-12-22 MX MX2018007773A patent/MX2018007773A/es unknown
- 2016-12-22 US US16/062,839 patent/US11350642B2/en active Active
- 2016-12-22 MA MA044128A patent/MA44128A/fr unknown
-
2018
- 2018-06-20 IL IL260180A patent/IL260180B/en unknown
-
2020
- 2020-04-08 US US16/843,413 patent/US20200229457A1/en not_active Abandoned
- 2020-10-05 US US17/063,570 patent/US20210015115A1/en not_active Abandoned
-
2021
- 2021-06-24 AU AU2021204324A patent/AU2021204324A1/en not_active Abandoned
-
2022
- 2022-10-17 US US17/967,661 patent/US20230046150A1/en active Pending
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2018126883A (ru) | Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой | |
PT2042590E (pt) | Potenciador da proliferação de bactérias do ácido láctico, e agente para melhoramento da capacidade de sobrevivência de bactérias do ácido láctico | |
CN103988904A (zh) | 一种非活性双蛋白乳酸菌饮料及其制造方法 | |
CN103989190B (zh) | 一种低温肉糜制品的制备方法 | |
CN105360274A (zh) | 一种冰鲜鸡肉生物保鲜方法 | |
Kanareikina et al. | The structure development of yogurt with vegetable ingredients | |
CN104768384A (zh) | 浓缩类型的乳性酸性饮料及其制造方法 | |
JP4883919B2 (ja) | 乳酸菌の発酵促進剤 | |
CN104782765A (zh) | 紫薯酸奶 | |
Pal et al. | A review of biotechnological applications in food processing of animal origin | |
Asher | The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses | |
JP6680965B2 (ja) | モズクを用いた発酵酢の製造方法 | |
CN105076351A (zh) | 一种禽蛋蛋液的保鲜方法 | |
JP3554747B1 (ja) | 飲食品の風味改良剤 | |
JP2014198018A (ja) | 乳製品または調理食品用抗カビ剤、ならびに抗カビ性が向上した乳製品または調理食品の製造方法 | |
CN103392816B (zh) | 一种蛋黄酸奶酪的制作方法 | |
JP6283247B2 (ja) | 菓子 | |
RU2630623C1 (ru) | Способ производства йогуртового продукта с повышенным содержанием полисахарида кефиран | |
JP6359827B2 (ja) | エルゴチオネイン含有組成物 | |
CN107410441A (zh) | 一种鱼肉保鲜剂的配制方法 | |
RU2010123770A (ru) | Способ производства консервов "горбуша в желе" | |
CN106070618A (zh) | 一种蔬菜酸奶 | |
Mac Con Iomaire | The Science of Christmas... Dinner Table | |
JP3401203B2 (ja) | ガラクトシルトレハロースを含有する食品 | |
JP6393055B2 (ja) | ヨーグルト製品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HZ9A | Changing address for correspondence with an applicant |