MX2018000613A - Procedimiento para la preparacion de un producto fermentado de la leche. - Google Patents
Procedimiento para la preparacion de un producto fermentado de la leche.Info
- Publication number
- MX2018000613A MX2018000613A MX2018000613A MX2018000613A MX2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A
- Authority
- MX
- Mexico
- Prior art keywords
- fermented milk
- milk product
- preparation
- enzyme
- contacting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
La presente invención se refiere a un procedimiento para preparar un producto fermentado de la leche que contiene entre el 4% y el 5%, en peso, de proteína, que comprende: a. Poner en contacto la leche con una enzima con actividad carboxipeptidasa. b. Poner en contacto la leche con una composición que contiene bacterias de ácido láctico. La invención se refiere además, al uso de una enzima con actividad carboxipeptidasa para aumentar la fluidez de un producto fermentado de la leche.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15176663 | 2015-07-14 | ||
EP15201596 | 2015-12-21 | ||
PCT/EP2016/065663 WO2017009080A1 (en) | 2015-07-14 | 2016-07-04 | Process for the preparation of a fermented milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018000613A true MX2018000613A (es) | 2018-05-07 |
Family
ID=56360392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018000613A MX2018000613A (es) | 2015-07-14 | 2016-07-04 | Procedimiento para la preparacion de un producto fermentado de la leche. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3322302A1 (es) |
AU (1) | AU2016292539A1 (es) |
BR (1) | BR112018000682A2 (es) |
MX (1) | MX2018000613A (es) |
WO (1) | WO2017009080A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018192830A1 (en) | 2017-04-21 | 2018-10-25 | Dsm Ip Assets B.V. | Process for the accelerated preparation of a fermented milk product with aid of an exopeptidase |
JP7249737B2 (ja) * | 2018-03-30 | 2023-03-31 | 株式会社明治 | 発酵乳の製造方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07147898A (ja) * | 1990-12-20 | 1995-06-13 | Ogawa Koryo Kk | 発酵豆乳調製物 |
US7323327B2 (en) * | 2001-02-23 | 2008-01-29 | Dsm Ip Assets B.V. | Genes encoding novel proteolytic enzymes |
CN101420861B (zh) * | 2006-04-18 | 2012-06-20 | 味之素株式会社 | 强化乳清蛋白质的搅拌型发酵乳的制造方法 |
CN102370112A (zh) * | 2010-08-20 | 2012-03-14 | 帝斯曼知识产权资产管理有限公司 | 腐乳促熟剂和一种快速生产腐乳的方法 |
-
2016
- 2016-07-04 AU AU2016292539A patent/AU2016292539A1/en not_active Abandoned
- 2016-07-04 EP EP16735638.5A patent/EP3322302A1/en not_active Withdrawn
- 2016-07-04 MX MX2018000613A patent/MX2018000613A/es unknown
- 2016-07-04 WO PCT/EP2016/065663 patent/WO2017009080A1/en active Application Filing
- 2016-07-04 BR BR112018000682A patent/BR112018000682A2/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU2016292539A1 (en) | 2018-02-08 |
BR112018000682A2 (pt) | 2018-09-18 |
EP3322302A1 (en) | 2018-05-23 |
WO2017009080A1 (en) | 2017-01-19 |
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