BR112018013214A2 - métodos para a produção de produtos de fermentação a partir de matéria-prima - Google Patents

métodos para a produção de produtos de fermentação a partir de matéria-prima

Info

Publication number
BR112018013214A2
BR112018013214A2 BR112018013214A BR112018013214A BR112018013214A2 BR 112018013214 A2 BR112018013214 A2 BR 112018013214A2 BR 112018013214 A BR112018013214 A BR 112018013214A BR 112018013214 A BR112018013214 A BR 112018013214A BR 112018013214 A2 BR112018013214 A2 BR 112018013214A2
Authority
BR
Brazil
Prior art keywords
methods
raw materials
production
fermentation products
fermentation
Prior art date
Application number
BR112018013214A
Other languages
English (en)
Inventor
Duan Gang
Ranganathan Kannan
Gohel Vipul
Zhang Xiaoping
Liu Xuan
Qian Ying
Original Assignee
Danisco Us Inc
Duan Gang
Ranganathan Kannan
Gohel Vipul
Zhang Xiaoping
Liu Xuan
Qian Ying
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc, Duan Gang, Ranganathan Kannan, Gohel Vipul, Zhang Xiaoping, Liu Xuan, Qian Ying filed Critical Danisco Us Inc
Publication of BR112018013214A2 publication Critical patent/BR112018013214A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01028—Alpha,alpha-trehalase (3.2.1.28)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

são descritos métodos e composições para produção melhorada de pelo menos um produto de fermentação resultante da fermentação de meio contendo açúcar obtido a partir de uma ou mais matérias-primas. as composições reveladas no presente documento compreendem trealase.
BR112018013214A 2015-12-28 2016-12-20 métodos para a produção de produtos de fermentação a partir de matéria-prima BR112018013214A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2015099147 2015-12-28
PCT/US2016/067727 WO2017116840A1 (en) 2015-12-28 2016-12-20 Methods for the production of fermentation products from feedstock

Publications (1)

Publication Number Publication Date
BR112018013214A2 true BR112018013214A2 (pt) 2018-12-11

Family

ID=57758788

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018013214A BR112018013214A2 (pt) 2015-12-28 2016-12-20 métodos para a produção de produtos de fermentação a partir de matéria-prima

Country Status (4)

Country Link
EP (1) EP3397772A1 (pt)
KR (1) KR20180114006A (pt)
BR (1) BR112018013214A2 (pt)
WO (1) WO2017116840A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112020002115A2 (pt) 2017-08-08 2020-08-11 Novozymes A/S polipeptídeo variante de trealase, polinucleotídeo, construto de ácido nucleico, vetor de expressão, célula hospedeira, composição, formulação de caldo inteiro ou composição de cultura de células, método de produção de uma variante de trealase, e, processo de produção de um produto de fermentação
EP3728619A1 (en) * 2017-12-22 2020-10-28 Danisco US Inc. Method for increasing the production of amino acids in submerged corynebacterium culture
CN108652012A (zh) * 2018-05-21 2018-10-16 广西大学 一种桄榔抗性淀粉的制备方法
CN109182301B (zh) * 2018-08-17 2021-12-07 广东溢多利生物科技股份有限公司 一种二糖降解酶基因及其应用
CN109097427A (zh) * 2018-08-31 2018-12-28 华南理工大学 一种小麦面筋蛋白肽及其制备方法与应用
CN109439564B (zh) * 2018-09-11 2021-05-11 天津科技大学 用于淤泥质港口减淤的微生物菌剂的制备方法
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法
US10870868B2 (en) * 2019-04-23 2020-12-22 King Faisal University Method for producing bioethanol from dates

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5514583A (en) 1994-04-15 1996-05-07 Midwest Research Institute Recombinant zymomonas for pentose fermentation
US5712133A (en) 1994-04-15 1998-01-27 Midwest Research Institute Pentose fermentation by recombinant zymomonas
AU2388295A (en) 1994-04-15 1995-11-10 Midwest Research Institute Recombinant zymomonas for pentose fermentation
US7223575B2 (en) 2000-05-01 2007-05-29 Midwest Research Institute Zymomonas pentose-sugar fermenting strains and uses thereof
CN101155925B (zh) 2005-04-12 2012-05-09 纳幕尔杜邦公司 处理生物质以获得乙醇的方法
US7741119B2 (en) 2006-09-28 2010-06-22 E. I. Du Pont De Nemours And Company Xylitol synthesis mutant of xylose-utilizing zymomonas for ethanol production
JP2011515067A (ja) 2007-10-30 2011-05-19 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー ｈｉｍＡ発現の減少した組み換えザイモモナス株を使用する、キシロースを含む培地からエタノールを産生する方法
EP2271743A2 (en) 2008-03-27 2011-01-12 E. I. du Pont de Nemours and Company Zymomonas with improved xylose utilization
US20110008864A1 (en) * 2008-03-28 2011-01-13 Novozymes North America, Inc. Processes for Producing Fermentation Products
US8247208B2 (en) 2008-12-22 2012-08-21 Alliance For Sustainable Energy Llc Zymomonas with improved xylose utilization in stress conditions
EP4209595A1 (en) * 2012-03-30 2023-07-12 Novozymes North America, Inc. A method of dewatering whole stillage
BR112016009365A2 (pt) * 2013-10-28 2017-09-19 Danisco Us Inc Método para aumentar, melhorar e estender a produção de etanol e método para diminuir as concentrações finais de dp2 em um produto de fermentação

Also Published As

Publication number Publication date
EP3397772A1 (en) 2018-11-07
KR20180114006A (ko) 2018-10-17
WO2017116840A1 (en) 2017-07-06

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B350 Update of information on the portal [chapter 15.35 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]