DK3053446T3 - Fremgangsmåde til fremstilling af schweizerost - Google Patents

Fremgangsmåde til fremstilling af schweizerost

Info

Publication number
DK3053446T3
DK3053446T3 DK15156385.5T DK15156385T DK3053446T3 DK 3053446 T3 DK3053446 T3 DK 3053446T3 DK 15156385 T DK15156385 T DK 15156385T DK 3053446 T3 DK3053446 T3 DK 3053446T3
Authority
DK
Denmark
Prior art keywords
swiss cheese
making
making swiss
cheese
swiss
Prior art date
Application number
DK15156385.5T
Other languages
English (en)
Inventor
Willem Cornelis Meijer
Davalos Lourdes Mariela Serrano
Lex Smalbrink
Original Assignee
Csk Food Enrichment Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csk Food Enrichment Bv filed Critical Csk Food Enrichment Bv
Application granted granted Critical
Publication of DK3053446T3 publication Critical patent/DK3053446T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK15156385.5T 2014-12-19 2015-02-24 Fremgangsmåde til fremstilling af schweizerost DK3053446T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2014027 2014-12-19

Publications (1)

Publication Number Publication Date
DK3053446T3 true DK3053446T3 (da) 2019-05-27

Family

ID=52544407

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15156385.5T DK3053446T3 (da) 2014-12-19 2015-02-24 Fremgangsmåde til fremstilling af schweizerost

Country Status (2)

Country Link
EP (1) EP3053446B1 (da)
DK (1) DK3053446T3 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017212564A1 (de) 2017-07-21 2019-01-24 Martin Frettlöh Sequentielles Co-Kultivierungsverfahren zur Herstellung eines vitamin- und proteinreichen Nahrungsmittels
WO2022106587A1 (en) 2020-11-20 2022-05-27 Dsm Ip Assets B.V. Use of propionibacteria to produce a foil-ripened cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4242362A (en) 1978-07-27 1980-12-30 Grigsby Charles O Process for manufacturing cheese
US5006348A (en) 1990-05-04 1991-04-09 Kraft General Foods, Inc. Method for manufacture of swiss cheese
IES70514B2 (en) 1995-04-12 1996-12-11 Teagasc Agric Food Dev Authori Bacteriocins
US6143334A (en) 1997-10-03 2000-11-07 Sargento Foods Inc. Pasta filata method for manufacturing Swiss-type cheeses
EP1089754A2 (en) 1998-06-22 2001-04-11 Teagasc, The Agriculture And Food Development Authority An antimicrobial effective against gram-positive pathogens
NZ509267A (en) 1998-06-22 2003-12-19 Teagasc The Agricultural & Foo A spray-dried bacteriocin powder with anti-microbial activity
EP1273237A1 (en) * 2001-07-02 2003-01-08 CSK Food Enrichment B.V. Nisin-producing starter cultures for fermented food products
CA2390912C (en) 2001-07-05 2008-01-29 Depuy France Self-tapping screw for small-bone surgery
EP1700527A1 (en) 2005-03-10 2006-09-13 Kraft Foods R&D, Inc. Swiss-type cheese flavour compositions and food products made with same and their processes of manufacture
PL2759208T3 (pl) 2008-09-22 2022-02-14 Dsm Ip Assets B.V. Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set

Also Published As

Publication number Publication date
EP3053446A1 (en) 2016-08-10
EP3053446B1 (en) 2019-04-10

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