BR112023025839A2 - Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado - Google Patents
Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentadoInfo
- Publication number
- BR112023025839A2 BR112023025839A2 BR112023025839A BR112023025839A BR112023025839A2 BR 112023025839 A2 BR112023025839 A2 BR 112023025839A2 BR 112023025839 A BR112023025839 A BR 112023025839A BR 112023025839 A BR112023025839 A BR 112023025839A BR 112023025839 A2 BR112023025839 A2 BR 112023025839A2
- Authority
- BR
- Brazil
- Prior art keywords
- lactase
- lactic acid
- acid bacteria
- dairy product
- lab
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 6
- 241000894006 Bacteria Species 0.000 title abstract 3
- 102100026189 Beta-galactosidase Human genes 0.000 title abstract 3
- 108010059881 Lactase Proteins 0.000 title abstract 3
- 108010005774 beta-Galactosidase Proteins 0.000 title abstract 3
- 235000021001 fermented dairy product Nutrition 0.000 title abstract 3
- 229940116108 lactase Drugs 0.000 title abstract 3
- 235000014655 lactic acid Nutrition 0.000 title abstract 3
- 239000004310 lactic acid Substances 0.000 title abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
Abstract
uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado. a presente invenção refere-se a um método de produção de um produto lácteo fermentado (por exemplo, um queijo de pasta filata) com um valor de ph relativamente estável no final da fermentação que compreende o uso de lactase e bactérias ácido-lácticas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21178956 | 2021-06-11 | ||
PCT/EP2022/065856 WO2022258817A1 (en) | 2021-06-11 | 2022-06-10 | Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112023025839A2 true BR112023025839A2 (pt) | 2024-03-05 |
Family
ID=76392245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112023025839A BR112023025839A2 (pt) | 2021-06-11 | 2022-06-10 | Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado |
Country Status (7)
Country | Link |
---|---|
US (1) | US20240251813A1 (pt) |
EP (1) | EP4351349A1 (pt) |
CN (1) | CN117529232A (pt) |
AU (1) | AU2022288317A1 (pt) |
BR (1) | BR112023025839A2 (pt) |
CA (1) | CA3219431A1 (pt) |
WO (1) | WO2022258817A1 (pt) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112016029357B1 (pt) | 2014-06-19 | 2022-02-08 | Chr. Hansen A/S | Produto de alimento fermentado e seu método de produção e cepa de lab isolada |
DK2957180T3 (en) | 2014-06-19 | 2018-05-28 | Chr Hansen As | Process for preparing a fermented milk product with improved post-acidification regulation |
DK3568024T3 (da) | 2017-01-13 | 2020-12-14 | Chr Hansen As | Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt |
WO2019042881A1 (en) | 2017-08-28 | 2019-03-07 | Chr. Hansen A/S | STREPTOCOCCUS THERMOPHILUS (ST) CELL FOR MANUFACTURING, FOR EXAMPLE, MOZZARELLA CHEESE |
EA202190019A1 (ru) * | 2018-06-20 | 2021-03-26 | Кхр. Хансен А/С | Способ получения сыра с пониженным содержанием галактозы |
-
2022
- 2022-06-10 BR BR112023025839A patent/BR112023025839A2/pt unknown
- 2022-06-10 WO PCT/EP2022/065856 patent/WO2022258817A1/en active Application Filing
- 2022-06-10 EP EP22732536.2A patent/EP4351349A1/en active Pending
- 2022-06-10 CA CA3219431A patent/CA3219431A1/en active Pending
- 2022-06-10 AU AU2022288317A patent/AU2022288317A1/en active Pending
- 2022-06-10 US US18/565,876 patent/US20240251813A1/en active Pending
- 2022-06-10 CN CN202280039392.5A patent/CN117529232A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CA3219431A1 (en) | 2022-12-15 |
WO2022258817A1 (en) | 2022-12-15 |
AU2022288317A1 (en) | 2023-11-30 |
US20240251813A1 (en) | 2024-08-01 |
CN117529232A (zh) | 2024-02-06 |
EP4351349A1 (en) | 2024-04-17 |
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