BR112023025839A2 - Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado - Google Patents

Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado

Info

Publication number
BR112023025839A2
BR112023025839A2 BR112023025839A BR112023025839A BR112023025839A2 BR 112023025839 A2 BR112023025839 A2 BR 112023025839A2 BR 112023025839 A BR112023025839 A BR 112023025839A BR 112023025839 A BR112023025839 A BR 112023025839A BR 112023025839 A2 BR112023025839 A2 BR 112023025839A2
Authority
BR
Brazil
Prior art keywords
lactase
lactic acid
acid bacteria
dairy product
lab
Prior art date
Application number
BR112023025839A
Other languages
English (en)
Inventor
Mitsuo Saito Michael
Hviid Danielsen Hornnes Mikkel
Thomas Janzen
Véronique Jactat
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112023025839A2 publication Critical patent/BR112023025839A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado. a presente invenção refere-se a um método de produção de um produto lácteo fermentado (por exemplo, um queijo de pasta filata) com um valor de ph relativamente estável no final da fermentação que compreende o uso de lactase e bactérias ácido-lácticas.
BR112023025839A 2021-06-11 2022-06-10 Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado BR112023025839A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21178956 2021-06-11
PCT/EP2022/065856 WO2022258817A1 (en) 2021-06-11 2022-06-10 Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product

Publications (1)

Publication Number Publication Date
BR112023025839A2 true BR112023025839A2 (pt) 2024-03-05

Family

ID=76392245

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023025839A BR112023025839A2 (pt) 2021-06-11 2022-06-10 Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado

Country Status (7)

Country Link
US (1) US20240251813A1 (pt)
EP (1) EP4351349A1 (pt)
CN (1) CN117529232A (pt)
AU (1) AU2022288317A1 (pt)
BR (1) BR112023025839A2 (pt)
CA (1) CA3219431A1 (pt)
WO (1) WO2022258817A1 (pt)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112016029357B1 (pt) 2014-06-19 2022-02-08 Chr. Hansen A/S Produto de alimento fermentado e seu método de produção e cepa de lab isolada
DK2957180T3 (en) 2014-06-19 2018-05-28 Chr Hansen As Process for preparing a fermented milk product with improved post-acidification regulation
DK3568024T3 (da) 2017-01-13 2020-12-14 Chr Hansen As Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
WO2019042881A1 (en) 2017-08-28 2019-03-07 Chr. Hansen A/S STREPTOCOCCUS THERMOPHILUS (ST) CELL FOR MANUFACTURING, FOR EXAMPLE, MOZZARELLA CHEESE
EA202190019A1 (ru) * 2018-06-20 2021-03-26 Кхр. Хансен А/С Способ получения сыра с пониженным содержанием галактозы

Also Published As

Publication number Publication date
CA3219431A1 (en) 2022-12-15
WO2022258817A1 (en) 2022-12-15
AU2022288317A1 (en) 2023-11-30
US20240251813A1 (en) 2024-08-01
CN117529232A (zh) 2024-02-06
EP4351349A1 (en) 2024-04-17

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