DK3496543T3 - Fremgangsmåde til fremstilling af et modermælkserstatningsprodukter og et mejeriprodukter - Google Patents

Fremgangsmåde til fremstilling af et modermælkserstatningsprodukter og et mejeriprodukter Download PDF

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Publication number
DK3496543T3
DK3496543T3 DK17749477.0T DK17749477T DK3496543T3 DK 3496543 T3 DK3496543 T3 DK 3496543T3 DK 17749477 T DK17749477 T DK 17749477T DK 3496543 T3 DK3496543 T3 DK 3496543T3
Authority
DK
Denmark
Prior art keywords
product
production
breast milk
milk substitute
dairy
Prior art date
Application number
DK17749477.0T
Other languages
English (en)
Inventor
Claire Queguiner
Laurent Schmitt
Gerrit Hols
John Tobin
Raoul Charles Johan Moonen
Franck David
Original Assignee
Gervais Danone Sa
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa, Nutricia Nv filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK3496543T3 publication Critical patent/DK3496543T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
DK17749477.0T 2016-08-08 2017-08-08 Fremgangsmåde til fremstilling af et modermælkserstatningsprodukter og et mejeriprodukter DK3496543T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2016/068911 WO2018028765A1 (en) 2016-08-08 2016-08-08 Process for producing infant formula products and dairy products
PCT/EP2017/070116 WO2018029216A1 (en) 2016-08-08 2017-08-08 Process for producing infant formula products and dairy products

Publications (1)

Publication Number Publication Date
DK3496543T3 true DK3496543T3 (da) 2023-10-30

Family

ID=56571343

Family Applications (1)

Application Number Title Priority Date Filing Date
DK17749477.0T DK3496543T3 (da) 2016-08-08 2017-08-08 Fremgangsmåde til fremstilling af et modermælkserstatningsprodukter og et mejeriprodukter

Country Status (9)

Country Link
US (1) US11109605B2 (da)
EP (1) EP3496543B1 (da)
CN (1) CN109788771A (da)
AU (1) AU2017311557B2 (da)
DK (1) DK3496543T3 (da)
FI (1) FI3496543T3 (da)
PH (1) PH12019500263A1 (da)
PL (1) PL3496543T3 (da)
WO (2) WO2018028765A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110663773A (zh) * 2019-01-08 2020-01-10 东北农业大学 一种从鲜奶中分离天然乳清蛋白的方法及应用
CN110663770A (zh) * 2019-01-08 2020-01-10 东北农业大学 一种利用膜技术分离乳清蛋白的副产物制备发酵乳的方法
WO2020159356A1 (en) * 2019-02-01 2020-08-06 N.V. Nutricia Native whey protein for improving intestinal maturation
MX2022007921A (es) * 2019-12-23 2022-09-23 Fairlife Llc Produccion y separacion de fracciones de leche con una etapa de nanofiltracion final.
CN111919908A (zh) * 2020-07-07 2020-11-13 石家庄君乐宝乳业有限公司 一种脱盐乳清粉的制备方法
CN114586847B (zh) * 2022-03-18 2024-04-26 中国农业科学院农产品加工研究所 一种鲜奶级母乳化牛乳蛋白基料及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4560537A1 (es) 1992-12-28 1998-02-10 Nestle Sa Composicion lactea y procedimiento de preparacion
BR9915573B1 (pt) 1998-11-24 2010-11-30 processo de preparação de uma formulação infantil predominantemente a base de uma matéria-prima de leite oriunda de soro do leite, em que a composição em aminoácidos é semelhante àquela do leite humano.
KR20180026546A (ko) * 2009-10-16 2018-03-12 데어리 오스트레일리아 리미티드 산 처리 수성 유청 단백질 추출물을 사용하는 알레르기 치료 방법
ES2852749T3 (es) * 2009-10-28 2021-09-14 Valio Ltd Producto de proteína del suero y método para su preparación
FI125332B (fi) * 2011-11-11 2015-08-31 Valio Oy Menetelmä maitotuotteen valmistamiseksi
BR112014022527B1 (pt) * 2012-03-12 2020-05-05 Nutricia Nv processo para a preparação de um produto base de fórmula infantil, composição, e produto base de fórmula infantil obtenível pelo processo
FI126641B (en) * 2012-10-31 2017-03-31 Valio Oy Cheese and process for making it
JP2016505275A (ja) 2013-01-25 2016-02-25 コンパニ・ジェルベ・ダノン 漉した発酵乳製品を調製するための方法
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
US11653660B2 (en) * 2013-04-11 2023-05-23 Leprino Foods Company Protein fortified yogurts and methods of making
WO2015041515A1 (en) * 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
FI126179B (en) * 2015-02-12 2016-07-29 Valio Oy Method for producing a milk-based product

Also Published As

Publication number Publication date
AU2017311557A1 (en) 2019-02-28
WO2018029216A1 (en) 2018-02-15
PL3496543T3 (pl) 2024-03-11
RU2019106297A (ru) 2020-09-11
AU2017311557B2 (en) 2022-02-10
EP3496543B1 (en) 2023-10-11
FI3496543T3 (fi) 2023-11-03
BR112019002684A2 (pt) 2019-05-14
EP3496543A1 (en) 2019-06-19
US20190166864A1 (en) 2019-06-06
CN109788771A (zh) 2019-05-21
WO2018028765A1 (en) 2018-02-15
US11109605B2 (en) 2021-09-07
PH12019500263A1 (en) 2019-06-10
RU2019106297A3 (da) 2020-12-25

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