DK3821712T3 - Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde - Google Patents

Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde Download PDF

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Publication number
DK3821712T3
DK3821712T3 DK20206614.8T DK20206614T DK3821712T3 DK 3821712 T3 DK3821712 T3 DK 3821712T3 DK 20206614 T DK20206614 T DK 20206614T DK 3821712 T3 DK3821712 T3 DK 3821712T3
Authority
DK
Denmark
Prior art keywords
product obtained
improved method
fermented milk
milk product
fermented
Prior art date
Application number
DK20206614.8T
Other languages
English (en)
Inventor
Zhaoyong Ba
Gaelle Lettier Buchhorn
Patrizia Buldo
Tina Hoegholm
Mette Oehrstroem Runge
Jeppe Schoeler
Vojislav Vojinovic
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57796241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3821712(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK3821712T3 publication Critical patent/DK3821712T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
DK20206614.8T 2017-01-13 2018-01-12 Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde DK3821712T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17151378 2017-01-13
EP18704863.2A EP3568024B1 (en) 2017-01-13 2018-01-12 Process for producing a fermented milk product

Publications (1)

Publication Number Publication Date
DK3821712T3 true DK3821712T3 (da) 2022-11-21

Family

ID=57796241

Family Applications (2)

Application Number Title Priority Date Filing Date
DK18704863.2T DK3568024T3 (da) 2017-01-13 2018-01-12 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
DK20206614.8T DK3821712T3 (da) 2017-01-13 2018-01-12 Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK18704863.2T DK3568024T3 (da) 2017-01-13 2018-01-12 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt

Country Status (11)

Country Link
US (1) US20190343138A1 (da)
EP (2) EP3821712B1 (da)
CN (1) CN110121267B (da)
AU (1) AU2018207893B2 (da)
CA (1) CA3045577A1 (da)
DK (2) DK3568024T3 (da)
EA (1) EA201991400A1 (da)
FI (1) FI3821712T3 (da)
MX (1) MX2019007809A (da)
PL (2) PL3568024T3 (da)
WO (1) WO2018130630A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3821712B1 (en) 2017-01-13 2022-11-09 Chr. Hansen A/S Fermented milk product obtained by an improved process
DK3599877T3 (da) 2017-03-28 2022-08-15 Chr Hansen As Mælkesyrebakteriesammensætning til fremstilling af fermenterede fødevarer med øget naturlig sødme og smag
EP3609910A1 (en) 2017-04-11 2020-02-19 Chr. Hansen A/S Lactase enzymes with improved properties
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
EP3866606B1 (en) * 2018-10-17 2024-05-01 Chr. Hansen A/S Lactase enzymes with improved properties at acidic ph
BR112021017846A2 (pt) * 2019-03-14 2021-11-30 Dupont Nutrition Biosci Aps Novas bactérias formadoras de ácido láctico
CN114096156B (zh) * 2019-05-28 2024-10-18 科·汉森有限公司 生产益生菌含量增加的发酵乳制品的方法
CA3143751A1 (en) * 2019-06-20 2020-12-24 Chr. Hansen A/S Use of st gal(+) bacteria for producing a fermented milk product with a relatively high stable ph
MX2023013507A (es) * 2021-05-18 2023-11-27 Chr Hansen As Metodo para elaborar productos de leche fermentados con textura mejorada y post-acidificacion reducida.
WO2022258817A1 (en) 2021-06-11 2022-12-15 Chr. Hansen A/S Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product
MX2024007397A (es) 2021-12-17 2024-08-28 Kerry Group Services Int Ltd Metodo de produccion de un producto lacteo fermentado.

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4323651A (en) 1974-12-04 1982-04-06 R. J. Reynolds Tobacco Company Thermostable lactase derived from bacillus
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
JP2589553B2 (ja) 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
US5071763A (en) 1990-04-23 1991-12-10 The United States Of America As Represented By The Secretary Of Agriculture Lactose hydrolysis by mutant streptococcus thermophilus
FR2778921B1 (fr) 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
AU2001262250A1 (en) 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FR2886313B1 (fr) 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
TW200744462A (en) * 2005-08-19 2007-12-16 Fonterra Co Operative Group Dairy product and process
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
EP2234501B1 (en) * 2007-12-03 2016-06-15 Novozymes A/S Method for producing a low-lactose dairy product
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
WO2013160413A1 (en) * 2012-04-25 2013-10-31 Chr. Hansen A/S Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
PL2845905T3 (pl) 2013-09-10 2021-09-27 Chr. Hansen HMO GmbH Wytwarzanie oligosacharydów
PL2957180T3 (pl) * 2014-06-19 2018-08-31 Chr. Hansen A/S Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji
WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
US10813367B2 (en) * 2014-06-19 2020-10-27 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
EP3405040B1 (en) 2016-01-21 2021-08-04 Chr. Hansen A/S Method of producing a fermented milk product using lactobacillus casei
BR112018071271B1 (pt) 2016-05-11 2023-04-11 Chr. Hansen A/S Processo para a produção de um produto alimentício de armazenamento ambiente
CN109310101A (zh) 2016-06-14 2019-02-05 科·汉森有限公司 乳糖含量降低的发酵乳制品
EP3821712B1 (en) 2017-01-13 2022-11-09 Chr. Hansen A/S Fermented milk product obtained by an improved process
EP3866606B1 (en) 2018-10-17 2024-05-01 Chr. Hansen A/S Lactase enzymes with improved properties at acidic ph

Also Published As

Publication number Publication date
DK3568024T3 (da) 2020-12-14
FI3821712T3 (fi) 2023-01-13
MX2019007809A (es) 2019-09-05
WO2018130630A1 (en) 2018-07-19
EP3568024B1 (en) 2020-11-25
AU2018207893A1 (en) 2019-06-13
EP3821712B1 (en) 2022-11-09
CN110121267A (zh) 2019-08-13
EP3568024A1 (en) 2019-11-20
CA3045577A1 (en) 2018-07-19
PL3821712T3 (pl) 2023-03-20
US20190343138A1 (en) 2019-11-14
BR112019012001A2 (pt) 2019-11-12
PL3568024T3 (pl) 2021-05-17
EP3821712A1 (en) 2021-05-19
AU2018207893B2 (en) 2023-03-02
CN110121267B (zh) 2023-07-11
EA201991400A1 (ru) 2020-01-16

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