IT201700091740A1 - Metodo di produzione di prodotti caseari - Google Patents

Metodo di produzione di prodotti caseari

Info

Publication number
IT201700091740A1
IT201700091740A1 IT102017000091740A IT201700091740A IT201700091740A1 IT 201700091740 A1 IT201700091740 A1 IT 201700091740A1 IT 102017000091740 A IT102017000091740 A IT 102017000091740A IT 201700091740 A IT201700091740 A IT 201700091740A IT 201700091740 A1 IT201700091740 A1 IT 201700091740A1
Authority
IT
Italy
Prior art keywords
production
dairy products
dairy
products
Prior art date
Application number
IT102017000091740A
Other languages
English (en)
Inventor
Giacomo Delbalzo
Original Assignee
Delbalzo Giuseppe & C Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delbalzo Giuseppe & C Sas filed Critical Delbalzo Giuseppe & C Sas
Priority to IT102017000091740A priority Critical patent/IT201700091740A1/it
Publication of IT201700091740A1 publication Critical patent/IT201700091740A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
IT102017000091740A 2017-08-08 2017-08-08 Metodo di produzione di prodotti caseari IT201700091740A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000091740A IT201700091740A1 (it) 2017-08-08 2017-08-08 Metodo di produzione di prodotti caseari

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000091740A IT201700091740A1 (it) 2017-08-08 2017-08-08 Metodo di produzione di prodotti caseari

Publications (1)

Publication Number Publication Date
IT201700091740A1 true IT201700091740A1 (it) 2019-02-08

Family

ID=60991128

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000091740A IT201700091740A1 (it) 2017-08-08 2017-08-08 Metodo di produzione di prodotti caseari

Country Status (1)

Country Link
IT (1) IT201700091740A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1939233A1 (de) * 1969-08-01 1971-02-11 Milchwirtschaftliche Forschung Verfahren zur Geschmacksvariierung voi Milchprodukten und anderen Lebensmitteln mit Emulsionsstruktur
CN102047960A (zh) * 2010-11-26 2011-05-11 大连大学 一种木槿花酸奶及其制作方法
FR3003727A1 (fr) * 2013-03-29 2014-10-03 Consiglio Per La Ricerca E La Sperimentazione In Agricoltura Cra Methode de production d'un produit laitier
CN106172755A (zh) * 2016-07-19 2016-12-07 北京乐纯悠品商贸有限公司 一种食用花口味风味发酵乳及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1939233A1 (de) * 1969-08-01 1971-02-11 Milchwirtschaftliche Forschung Verfahren zur Geschmacksvariierung voi Milchprodukten und anderen Lebensmitteln mit Emulsionsstruktur
CN102047960A (zh) * 2010-11-26 2011-05-11 大连大学 一种木槿花酸奶及其制作方法
FR3003727A1 (fr) * 2013-03-29 2014-10-03 Consiglio Per La Ricerca E La Sperimentazione In Agricoltura Cra Methode de production d'un produit laitier
CN106172755A (zh) * 2016-07-19 2016-12-07 北京乐纯悠品商贸有限公司 一种食用花口味风味发酵乳及其制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANNON: "Edible Flowers Guide", 15 March 2018 (2018-03-15), XP002779210, Retrieved from the Internet <URL:https://www.thompson-morgan.com/edible-flowers> [retrieved on 20180315] *
DATABASE WPI Week 201140, Derwent World Patents Index; AN 2011-G66069, XP002779208 *
DATABASE WPI Week 201709, Derwent World Patents Index; AN 2016-804488, XP002779209 *

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